Sentences with phrase «best bounty»

Samus is obviously the best bounty hunter in the galaxy.

With federal agents and the best bounty hunters in the nation massing on their heels, the gang must rob, steal and fight their way across the rugged heartland of America in order to survive.

This hunt will test her resolve and fortitude - can the galaxy's best bounty hunter emerge victorious?

Arthur Morgan and the Van der Linde gang are forced to flee with federal agents and the best bounty hunters in the nation hot on their heels.

It's here Kit Ballard works as one of the best bounty hunters in the business.

Jeremiah (Gary Hudson) may think that he's the best bounty hunter on the frontier, but Haddox (M.C. Hammer) and his evil dwarf Razor (Bobby Bell) have their minds set on bringing Cheyenne in, even if they have to take out Jeremiah just to get to her.

We've taken tahini to a whole new level this week in topping with a «segue salad» that marries the fresh new shoots of spring with the hearty remnants of winter's best bounty.

Our goal - and Chef Garrett's goal - at Farmhouse Chicago is to bring you the best bounty from the Midwest.

Not exact matches

If you are compensating US - based bounty - hunters and they aren't accredited investors, your best option might be Regulation CF.

Security professionals said rewarding a hacker who had stolen data also would be well outside the normal rules of a bounty program, where payments are typically in the $ 5,000 to $ 10,000 range.

Also, you can find some of the better - known bounty program on BitcoinTalk listed on the ICODrops site too.

ZBS tokens as a payment reward for bounty could be a good alternative.

I have to agree with you that we must all share our bounty that comes from God and we should want tthe best of everything for our neighbor out of Love.

No one can really explain why so much religious ideology and corruption abounds, so the solution is simply to stay away from it as best one can and appreciate the small, good things we receive from God's bounty.

More accurately, he has loaned all things to us to invest in his service for the making of a better world in which all may share more fully in his bounty.

The world, in its bounty and multiplicity of life, is independently good and ought to be respected as such.

The Father sends His rain and sunshine down on the evil and the good, and simply goes on being God, giving Himself, however unthankful and churlish the recipients of His bounties show themselves to be.

Fact is, ANYTHING could change the way people are playing, from personal things in life or things like coaches giving bounties, and I highly doubt a 3rd tier QB made the defense play better, or special teams play better or made those 50 yard game winners go through the up rights... you have no idea what you are talking about and it is quite evident.

John Harris in Enhancing Evolution gives us the good news that «enhancement provides more to redistribute» — overall there's much more bounty because people are much more capable — «and less need for redistribution,» because there's less need to act socially or politically (as opposed to biomedically / technologically) to correct the inegalitarian injustice of nature.

They who disbelieve from among the People of the Book, or from among those who associate gods with Allah, desire not that any good should be sent down to you from your Lord; but Allah chooses for His mercy whomsoever He pleases; andAllah is of exceeding bounty.

They who disbelieve from among the People of the Book, or from among those who associate gods with Allah, desire not that any good should be sent down to you from your Lord; but Allah chooses for His mercy whomsoever He pleases; and Allah is of exceeding bounty.

(46) And announce unto the believers the good tidings that they will have great bounty from Allah.

Yet even that is done so that, in the end, a good person realizes that he or she has found grace and been given the bounty of God that was not deserved.

In the future it will not necessarily be a good thing to produce more and more, to consume more and more, if to do so threatens to exhaust the planet's natural bounty or to pollute us to death.

Oh well, it will all be over soon... The planters of our Garden of Eden will return during the galactic alignment scheduled to occur on Dec. 21st and harvest the bounty of humans for their 26,000 year feeding cycle.

Living in justice in this world as a good steward of God's bounty, maintaining privacy and yet caring for every legitimate public need, removing every vestige of exploitation, protecting the environment for today's and tomorrow's generations, and being honest in every individual transaction, all of these are covered when we push the Commandment «You shall not steal» into the very depths of our complicated and complex lives.

Dr. Adam Clarke, speaking of this remarkable proceeding says: — «God caused the animals to pass before Adam to show him that no creature yet formed could make him a suitable companion; that Adam was convinced that none of these animals could be a suitable companion for him, and that therefore he must continue in a state that was not good (celibacy) unless he became a further debtor to the bounty of his maker, for among all the animals which he had formed, there was not a helpmeet for Adam.»

The same goes for foodservice providers who face mealtime rushes and the ensuing time - crunches that make it a challenge to serve up fresh and freshly prepared treasures from the good Earth's bounty.

The only thing better than canning and preserving this year's bounty, is finding fun and delicious ways of using up last year's fruits and vegetables before the new harvest starts.

Whether it is the greens or the squashes, it is time to make the best out of this seasonal bounty and please all your guests this holiday season.

Before you launch into December shopping and decorations, we can not forget to pause for a moment to appreciate the bounty of the season and all of the good things that have happened throughout the year.

Well, it's because they provide me with the bounty of their amazing gardens so I can make delicious treats with home grown goods.

Inspired by what plants can do, Califia Farms crafts delicious, good - for - the - world foods by applying creativity and innovation to nature's bounty.

These recipes will let you enjoy summer's bounty and feel good — all season long.

From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.

The only good thing about the summer coming to an end is the beautiful bounty of seasonal produce that is at its peak.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

If you have a winter CSA, or are trying to eat with this season's bounty, you may very well be tired of potatoes by now.

When it is warm outside I expect the farmer's market to be filled with a bounty of fruit and veg all the time, but I should know better considering how small the tomato plants are in their containers on our back deck.

There's just something about the bounty of summer's fresh fruit coming together to make something even better that I can then open during those harsh winter months.

AND my Sofia and her pal said it tastes better than the «real» bounty.

We incorporate the best of our local mountain bounty in fruit, cheese, nuts and seeds.

These raw bounty bars are filled with pure, natural, good for you ingredients and I promise that the coconut filling won't fall apart on you.

While this isn't typical Thanksgiving fare, and certainly is at its best when summer bounty is at its fullest, today's market does enable us to make something fun like ratatouille year - round.

The Best Chicken Enchiladas Sorry about how ugly the lime is Everyday at 5 pm PST / 8 pm EST Budget Savvy Diva posts a NEW RECIPE Make sure to follow Budget Savvy Diva on Facebook If you like this recipe then PIN IT on Pinterest Tomato and Zucchini Frittata Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty.

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Just thinking about the bounty of upcoming Thanksgiving holiday and autumn harvest inspired recipes gives me that warm, fuzzy feeling of well - being of being at Grandma's house with all the family gathered round.

Although figs are not one of the traditional fruits eaten on Rosh Hashanah (like pomegranates, apples and beets), it's a good idea to take advantage of the season's bounty.

Its that time of year when my garden is producing its beautiful bounty and I'm trying to keep up as best I can.

Because we are so dependent on the forest's great bounty, we need to act responsibly, be good stewards of the Earth's tropical forests, and do all we can to ensure that forests — and their many gifts — are around for future generations.