Sentences with phrase «best bread substitute»

Sarah: «Your ultimate keto buns are the best bread substitute I have come across since giving up grains - I can have burgers & sandwiches again, even my hubby will eat them which must mean they taste like good: 0)»

... by far the best bread substitute we've had.

Not exact matches

Have tried a number of bread substitutes and this is by far the best.

I made this bread couple of times and it's fantastic Just curious, would it be possible to substitute almonds with hazelnuts, would it work as well?

I use almond meal as a substitute for bread crumbs in meatballs so I would imagine it would work here as well.

I wanted to make this bread for my boyfriend and his family and decided to substitute the maple syrup with honey (true Greek style - as well as the famous Greek olive oil) and I had to use walnuts instead of millet.

I have done some substitutions, such as adding 1/2 almond and 1/2 walnut flour and chia as well, but I just don't recommend substituting sunflower seed flour in it because I had bright green bread the next day which NOBODY would eat..

Only I substituted Bananas and Dark Rum and it turned out fabulous — my friends and family raved about it for days and said it was the best bread they'd ever eaten.

I've been looking for a good paleo bread substitute recipe lately and this one looks perfect and then some!

The bread is usually a flatbread and, unless you want to make the bread from scratch, I recommend the pita as a good substitute.

I have been fiddling and substituting and converting and weighing gluten free recipes for a few years now and real, good, artisan, delicious bread has eluded me.

It manufactures Frutafit ® inulin and Frutalose ® oligofructose, both of which make a good sugar substitute in a wide range of food products, including dairy foods, bread and bakery products, confectionery and beverages.

It was an excellent substitute for the potato starch, and it SERIOUSLY made the best sandwich bread that I have ever had.

Very good I substituted the sugar for Honey as I'm a experienced bread baker and like the honey smoothness, will defintly will be making these again excellent.

Ultimate Keto Buns Here are more fat bombs: ketodietapp.com/Blog/Filter Although in my experience, it's better if you avoid all bread and cake substitutes for a few weeks when you start following a keto diet just to get your body used to it.

They are a dreadful soft, fluffy, type of pseudo bread, alleged by those who've never eaten actual good bread as a suitable substitute for everything from sandwich slices to hamburger buns.

lol) & you have really blessed us by filling a huge need in our GF menu in the form of a very good bread or flour tortilla substitute.

I've heard that it's better to substitute powdered milk than regular milk with bread!

I often substitute flatbread or naan bread in for the crust with excellent results, and your favorite pasta sauce or pesto will certainly work as well.

I may try a cookie or the banana bread but thinking a better sugar substitute will be needed.

If there's one thing a person gets out of being an avid vegan baker, it's banana bread recipes, which is at least partly attributable to the fact that bananas work so well as egg substitutes.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

Tagged: breakfast, biscuits, savory cookies, paleo bread, gelatin, grass - fed gelatin, egg substitute, egg - free, grain - free, gluten - free, paleo, primal, autoimmune paleo, coconut flour, coconut oil, ketogenic, baking, baked good, bread

This is the second time we made this and SO good...... I used FF mozz this time and substituted whole wheat panko / whole wheat seasoned breadcrumbs / parmesean cheese for the breading... I prepped the meat the night before.....

I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!

I know it's important for the ingredients to stay together for the bread to be... well, bread, so I figured I'd try to find the best substitute.

Otherwise, you can make a perfectly acceptable caponata napoletana by substituting other kinds of bread — day old bread that you bake in the oven until brown, for example, should work well.

Liz I'm afraid there is no really good substitute for psyllium - that's what makes it fluffy and bread - like.

Thanks for sharing - I've really missed bread and this is a good substitute.

Quinoa has been a great substitute for bread at breakfast as well.

I would imagine if you are trying to decrease starches, then sweet potatoes might be a better substitute for rice and bread.

Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor.

i love bread, but know the usual flours aren't good for me, so sometimes indulge myself with these substitutes.

I find that quinoa, rice, millet are good substitutes for grains, and good bread can be made from rice flour, coconut or other nut flour, and tapioca starch or potato starch.

I'm going to try it, as well as cutting down on some of the required flax meal, since flax is estrogenic — maybe substituting coconut or almond flour, making the «rye» bread a little more authentic - looking.

100 grams boiled or baked potatoes per day is good as a substitute of whole grain bread for example.

I think it's better to substitute - or try any of these as the «bread base» (most are dairy - free): ketodietapp.com/Blog / Filter