Sentences with phrase «best breakfast dishes»

Sneakers serves up some of the best breakfast dishes in town but if you're feeling more adventurous, you'll want to try the octopus at Misery Loves Co..

This seems like a good Breakfast dish to begin with!

You can slap this on enchiladas, but it works wonders in a good breakfast dish, too.

Not exact matches

Crispy Potatoes with Green Beans poached eggs This dish offers a healthy combination that's good for breakfast, lunch or dinner.

While breakfast was preparing next morning, some fiend suggested to one of our Mexican teamsters that the Americans might like a taste of Mexico's standard dish, «chile,» of which, the fellow said, he had a good supply in his wagon - chest.

The savory Pulled Pork Eggs Benedict topped with a jalapeno hollandaise may very well top the list of your favorite breakfast dishes of all time.

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Cheese quesadillas were my favorite Mexican dish growing up, but now I think that sweet breakfast quesadillas taste even better!

We tried this dish for dinner, it was so good The Hubs is going to add an egg and make it breakfast tomorrow!

From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two - Berry Pie with Pecan - Sunflower Crust, every recipe in The How Not to Die Cookbook offers a delectable, easy - to - prepare, plant - based dish to help anyone eat their way to better health.

Figs are great toppings for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.

An Israeli Breakfast Dish — another favorite of ours, made even better were served with homemade hummus

This eggless and dairy - free version is perfect for a totally scrumptious breakfast as well as a new classic dinnertime main or side dish.

Hi Robyn, best thing about this dish is it's almost a classic breakfast!

I don't know if there is a dish better fitting for breakfast, brunch, lunch AND dinner at the same time.

loggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche - there is something for everyone!

Keep a good supply of it on hand and sprinkle it onto your warm beverages, breakfast cereals and yoghurts, Indian - inspired dishes, or even on plain fresh fruit.

Part of of my breakfast challenge from Arla was to create savoury dishes as well as sweet ones.

It can be used in baking or as a breakfast grain; it also works well in hot side dishes, cold salads, and even in burgers.

At any rate, it is an awesome fruity side for dishes that pair well with that sort of thing, and while I haven't yet tried it on ice cream for dessert, or on waffles or pancakes at breakfast, I'm quite confident it would be great in that role as well.

There are tons of good Whole30 breakfast recipes with eggs and so many without eggs at all, including smoothies and one dish skillet recipes which a lot but not all are sweet potato hash recipes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

37 Bloggers from around the country will showcase their best brunch dishes, from cocktails to cakes, breakfast breads, tarts, and quiche — there is something for everyone!

This idea worked well with another one of my goals for a summer breakfast dish: that it be as good cold as it was hot.

«Our breakfast skillets are some of the best dishes we offer, along with healthy menu items.

Dishes, bowls, cups, and platters made their appearance — all being shells of the calabash, of different shapes; and as soon as Herbert and the captain were helped to the choicest portions of the savoury stew, the remainder was distributed among the men: who, seating themselves in groups over the ground, proceeded to discuss the well known viand with an avidity that showed it was also their breakfast.

This is a good weekend breakfast or brunch dish to make use of the extra vegetables you may have laying around.

Potato recipes are always a good side dish either for breakfast, lunch or dinner — even as an appetizer.

This oatmeal dish is just as good for dinner as it is for breakfast!

It requires a lot of prep time (for all the rising) for a breakfast dish, but something like this would be best served warm out of the oven.

Filed Under: Breakfast, Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes, Soups Tagged With: Acorn squash, best of, Black Bean, breakfast, Chick pea, Cranberry, eggplant, gyros, healthy, meatless Monday, nachos, recipes, rice, soup, Vegan, vegetarian,Breakfast, Gluten Free, Healthy living, Main Dishes - Vegetarian, Meatless Monday, Recipes, Soups Tagged With: Acorn squash, best of, Black Bean, breakfast, Chick pea, Cranberry, eggplant, gyros, healthy, meatless Monday, nachos, recipes, rice, soup, Vegan, vegetarian,breakfast, Chick pea, Cranberry, eggplant, gyros, healthy, meatless Monday, nachos, recipes, rice, soup, Vegan, vegetarian, Zucchini

You can't beat a breakfast dish that looks like a cupcake — even better if it's actually good for you and easy on the budget!

I once had a sweet potato, goat cheese, egg & spinach dish that was maybe the best breakfast I've ever had.

I've tried many different breakfast casserole style dishes & this one was definitely the best and easiest to make as well.

The best part about this dish is that it's a great meal for breakfast, lunch or dinner!

The Lemon Bowl: Peanut Butter and Jelly Pancakes Dishing with Divya: Grain Free Pancake Muffins Taste with the Eyes: Savory Korean Breakfast Pancake The Mom 100: Pumpkin Pancakes Dishin & Dishes: Red Velvet Pancakes Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle Red or Green: Cornmeal Pancakes with Gingered Berries Weelicious: Whole Wheat Pancake and Waffle Mix The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt Domesticate Me: Ricotta Pancakes with Maple - Bourbon Whipped Cream Creative Culinary: The Best Buttermilk Pancakes FN Dish: A Short Stack of Perfect Pancake Recipes

Rich, creamy and full of good fats and nutrients, I use them as an ingredient in all kinds of salads, as a side for savory dishes (both breakfast and dinner!)

Middle Eastern shakshuka tends to be a breakfast dish, but it translates well to dinner.

I used them for a breakfast dish with bacon, eggs and roasted tomatoes as a weekend brunch dish, so good, so good.

All Recipes Breakfast Dairy Free Gluten free Meatless Monday Nut free Soy free The Best Dishes Vegan

We eat it almost everyday and use it in many of our Mexican dishes as well as an addition to our other meals i.e., breakfast (great with eggs and hash browns) and dips..

We're calling it breakfast, but this is a dish you can have any time of the day (although it's best enjoyed on a slow Sunday morning on the couch).

Obviously, eager to gain a winning edge I started stirring heaps into my breakfasts, popping it into smoothies, sprinkling on honey toast, whisking through pancake batter and adding generously to my curries, North African dishes, well anything really.

Great as a low carb side dish for dinner, they also work well with breakfast.

Most people think of this dish as a dessert but it can easily be enjoyed for breakfast as well!

The highest grade of beef, A5 Japanese Wagyu, is expertly prepared in each melt - in - your - mouth course of the Tasting Dinner, as well as specialty dishes available during breakfast and lunch.

This easy twist on oatmeal, from How Sweet Eats blogger Jessica Merchant's new cookbook, The Pretty Dish, lets you have dessert for breakfast (and, come to think of it, offers a healthy dessert alternative come evening as well!)

The menu, which includes a full line of breakfast, includes classic Mexican dishes such as tacos, burritos, quesadillas and nachos as well as American favorites including hamburgers, crinkle - cut fries and shakes.

I have always been more of a savory breakfast gal so if I had my choice of BFD foods it would definitely be eggs, a breakfast turkey sausage and some sort of potato dish... and a little fruit on the side for good measure.

The Lemon Bowl: Peanut Butter and Jelly Pancakes Dishing with Divya: Grain Free Pancake Muffins Taste with the Eyes: Savory Korean Breakfast Pancake Dishin & Dishes: Red Velvet Pancakes Napa Farmhouse 1885: Sweet Potato Pancakes with Chipotle Drizzle Red or Green: Cornmeal Pancakes with Gingered Berries Weelicious: Whole Wheat Pancake and Waffle Mix Haute Apple Pie: Healthy Banana Oatmeal Pancakes The Wimpy Vegetarian: Spinach & Garlic Chickpea Pancakes with Sriracha Yogurt Domesticate Me: Ricotta Pancakes with Maple - Bourbon Whipped Cream Creative Culinary: The Best Buttermilk Pancakes FN Dish: A Short Stack of Perfect Pancake Recipes