Sentences with phrase «best breakfast fruit»

One of the best breakfast fruit options is papaya, a fruit which contains plenty of fiber, vitamins E and C, and the powerful enzyme called papain that's known for its digestion - boosting properties and may reduce the risk of colon cancer.

Not exact matches

Easterbrook also introduced all - day breakfast to the menu, and it has been a huge hit for the company, as well as healthier menu options, such as kale, wraps and more fruit and salad offerings.

Mangos are one of the sweetest fruits, which means that not only do they make a great snack but they also work really well in desserts and delicious breakfast recipes.

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They're barely sweet with just 4 tbsp of maple syrup (or your favorite liquid sweetener, honey is good too) and full of whole grains and fruit so they're great for breakfast or a healthy snack.

This muffin looks like the perfect Sunday morning breakfast treat, especially when combined with good coffee and maybe some fruit.

My kids love smoothies and it is a really easy way to get a lot of good healthy fruits and vegetables in a child or an adult for that... Read More about 9 of the Best Healthy Paleo Smoothies for Breakfast

This is great for breakfast with nut milk and maybe some fruit on top but it also makes a really good snack.

To me there's nothing better than a simple healthy decadent pie loaded with fresh fruits, nuts and seeds for breakfast.

that would be so good for a morning breakfast with some fresh fruit and maple glazed bacon!

It'd also work well in a yogurt and granola parfait, or as part of a fruit cup for breakfast, maybe alongside some gluten - free banana bread.

My daughter thinks they are best for breakfast served with a bowl of fruit.

I change the add - ins from time to time to mix it up but both my boys (aged 2 and 4) gobble it up and with a glass of milk and a piece of fruit I feel good that it provides a wholesome breakfast.

These range from breakfast drinks with cereals or fruit pieces and afternoon snacks with guarana through to evening snacks with mild fruit juices and a hint of chocolate as well as savoury varieties with vegetables.

The Nikki's sweet potato the Quinoa Bowl (for breakfast, with fruits, I use coconut milk to cook the quinoa, it's sooo good) are a big hit here!!!

As much as I do love summery breakfasts with lots of fresh fruit, the UK weather is unpredictable at the best of times and sometimes chocolate porridge is needed!

Goes Well With: Breakfast cereal or fruit and yogurt.

Whether you are in a hurry to make a tasty breakfast or a fabulous dessert, a semi-homemade fruit skillet is always a good option!

Keep a good supply of it on hand and sprinkle it onto your warm beverages, breakfast cereals and yoghurts, Indian - inspired dishes, or even on plain fresh fruit.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Love breakfast and nothing is better than home - made fruit butters with home - made bread and my dippy eggs.

These rather quick, easy and tasty croissant and fruit pots, are what happens when you come back from holiday, to an empty fridge but a well - stocked freezer, and need to make breakfast for two hungry kids like RIGHT NOW.

macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over from yesterday stuff plus fruits More macadamia nuts My Amazon order arrived (coconut oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....

They're certainly convenient, but if you can set aside a few extra minutes to sit down for a bowl of good quality breakfast cereal — perhaps with some fresh fruit and yoghurt — you can be nutritionally better off.

This was very good and filling and a side of fruit makes it a complete breakfast!

I added some raisins to it breakfast (thinking maybe fruit made me feel better about eating such a decadent breakfast!).

This bread is good for breakfast (with some fruit) or on it's own.

My favorite breakfast — fluffy, buttery, topped with fresh fruit, drizzled with maple syrup and no questions asked — the BEST French Toast ever.

If you've spent any time looking at food on Instagram, you've undoubtedly become well - versed in the ways of the breakfast bowl: the colorful creations of meticulously arranged oatmeal, acai, fruit, yogurt, matcha and [enter latest superfood here] cluttering your feed.

Similar to you, coffee comes first for me in the morning and then a nice well - balanced breakfast with either fruit and oatmeal or eggs and veggies.

All 14 recipes in the Inspired Breakfasts e-book are based on whole grains & seeds, good fats, fresh fruits and green vegetables.

I like to make sure that my breakfasts are balanced — a good blend of fats, carbs and proteins — and incorporate fruits and veggies.

The key is to balance the sugar (and I mean sugar from the fruit or something natural, like honey or brown rice syrup, never processed one) in your breakfast with antioxidants and healthy protein to sustain you for a good portion of the day.

Peach season is at its peak (peaches taste best in July and August) so why not stir up some peaches for breakfast, lunch and dinner while this luscious fruit is at its best.

I enjoy an occasional smoothie bowl or porridge with dried fruit, especially when making them for Paloma, but having a breakfast that's not too sugary always sets me up for the day in the best way possible.

This simple fruit salad is also really good on its own or on top of any breakfast bowl.

By popping some fruit and almond butter inside, this grilled toastie actually makes the best breakfast or snack!

The best part is that they are so delicious, as you can pack lots of green goodness in there without realising like you're having kale for breakfast, as it's all masked by the lovely fruits.

in any case the crispety crunchety molassesy granola sprinkled on top is just the best; an invigorating and refreshing change from the squishy fruit that usually adorns a hot bowl of breakfast porridge.

The distinct zones that shape the Herb N» Kitchen culinary experience at New York Hilton Midtown are: Arrival, a retail - like experience with relevant merchandise in a well - designed display; Barista, offering quick coffee drinks, pastries, fruit and yogurts; Oven, offering flatbreads and burgers; and the Buffet, providing relevant and healthy options for breakfast in a sophisticated, yet relaxed environment in the Dining Room.

I have always been more of a savory breakfast gal so if I had my choice of BFD foods it would definitely be eggs, a breakfast turkey sausage and some sort of potato dish... and a little fruit on the side for good measure.

I'm thinking of a lightly sweet cake made with just a touch of butter and packed with fruit that we can feel good about eating for breakfast any day of the week.

To me, it's a complete, healthy breakfast — whole wheat bread, fruit, PB, almond milk, etc. — better and healthier than what 99.99995 % of Americans eat for breakfast...

I prepackage a week's worth of fruit in baggies in freezer, and keep a week's worth of cooked oatmeal in fridge, making this a 5 minute breakfast prep, which definitely beats juicing prep and mess.This recipe actually tastes good, which is a huge plus.

The hotel put on a lovely breakfast - we had fruit compote, cereal and soy milk from the buffet and I had grilled tomatoes and mushrooms on toast as well!

I do two breakfasts as well — I get up soooo early and start with tea and some raw almonds, followed by fresh fruit.

It is a nice breakfast, especially since the weather is warming up here If I'm very hungry I'll have some toast as well, but it's a great way of getting at least one serve of fruit and veg for breakfast.

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

«Breakfast is very light and limited to fruit — mainly grapefruit, which is most practical on board — and English muffins or French bread, which store exceptionally well in the icebox; also eggs, which keep well.

We also usually pack a quick breakfast like doughnuts or muffins and some fresh fruit to help save money as well.