Here are some of
our best brown rice recipes — healthy, easy, and of course, vegan.
Not exact matches
I used
brown rice flour for these and they taste really
good although I cooked mine for 50 minutes and they still weren't fully cooked on the inside, but I think I have a bad oven or something lol because baking
recipes I try never come out how they are supposed to
I even posted some low - fat desserts recently, as
well as a wholesome caramel apple
recipe sweetened with
brown rice syrup.
Adaptogenic superherbs and ashwagandha, biofermented
brown -
rice protein, and powerful cordyceps and reishi extract into a smooth, delicious vanilla protein that blends
well with practically any
recipe you might want to throw it into.
The
recipe also goes
well with a side of couscous, whole - wheat pasta,
brown rice or quinoa.
although, it was
good because, my stomach was a little unhappy, so i ended up doing some food prep: sweet potato cubes,
brown rice, broccoli slaw (
recipe to come), morning glory muffins, and plantain bread.
Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits
Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite
Recipes Success
Rice Winter
Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and
Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give
Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake
Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang •
Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro
Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife •
Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary
Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin &
Brown Sugar Brioche Vermilion Roots • Sweet
Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky
Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean
Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail
Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
I loved your
recipe, sounds really
good and I will try to do my
best without using wine and replacing the cheese for a vegan one (there is a nice parmesan that tastes the same, maybe I should try that)... I just would like to know if it's possible to do with
brown rice... sounds like I need to change everything but I have to adjust so we both can eat... Thank you so much!!
The original
recipe did call for a mix of white and
brown rice, so I'm sure it would be
good that way.
Then I looked at the
recipe on the back of the
Rice Krispies box and thought that if we were bothering to melt the butter we might as
well keep melting to
brown it to create a richer, toasted flavor, similar to my Perfect Chocolate Chip Cookies.
Do you think the
recipe would work
well if I eliminated it and used an extra 1/2 cup each of
brown rice and oat flour, or a cup and a half of quinoa flour?
This
recipe works
best with white or
brown rice, not wild
rice or any husked
rice.
Third Course: Legend
Brown Ale (used in
recipe) Devils Backbone Schwartzbier Pork with Raspberry Chipotle Sauce Japonica
Rice, and green beans (This is so
good, I could eat the sauce with a spoon)
I guess I'll just have to keep searching for new
brown rice recipes that pair
well with quesadillas.
A simple and quick toor dal
recipe,
best had with freshly made white or
brown rice.
Recipe for Parsi
Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this
rice dish pairs
well with most spicy Indian curries
Serve with
brown rice studded with sesame seeds, quick pickles (I used carrots but I often make the ones from this
recipe as
well), spring onion, salted peanuts and lime wedges to squeeze on top.
Both Ener - G and Bob's Red Mill
brown rice flours will also work in these
recipes, but they won't turn out quite as
well.
I've also had
good luck making this
recipe with
brown rice syrup, which has plenty of goo and adds a caramel - y note.
I'm glad you like my
recipes I've made this
recipe before using
brown rice flour with
good results!
For this brownie
recipe I actually used
brown rice flour, as
well as almond flour.
Since one person doesn't handle oats
well, I made the
recipe with
brown rice flour and sorghum in place of the oats and it turned out
better than the original.
This
recipe is
best served over a bed of
Brown Rice.
I followed the
recipe exactly the first time but since then have substituted plain
brown rice on occasion as
well.
One of the first
recipes on my blog paired coconut milk and jalapenos with cauliflower and
brown rice (here's the
recipe) and knew it was a
good match.
1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (
recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is
good) 1 tablespoon light
brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed
rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish
I have made a starter before with
brown rice flour but liked your
recipe better.
For instance, I had to buy chickpea flour (
best bought at an Indian grocery),
brown rice syrup, coconut sugar (worth reading about the debates surrounding it before purchasing), gochujang paste, Veganaise and about 10 other unusual food stocks in order to make the
recipes that interest me.
I am really glad to find a
good recipe for gluten free sourdough starter but was wondering if I could use
brown rice flour instead of white?
While the
recipe calls for
brown rice protein powder, you can easily substitute for casein if you feel that would suit you
better.
Meanwhile
brown rice syrup has become the sweetener du jour of late, given it has zero fructose, and is another
good option to try but not quite as sweet so you may need to add more to your
recipes.
Take the
best aspects of Asian cuisine — a combination of fresh vegetables and protein — surround them with healthy influences such as whole - grain
brown rice, wild - caught, sustainable Alaskan salmon, and all - natural chicken, and you have a
recipe for delicious, healthy dining.
I followed the
recipe exactly the first time but since then have substituted plain
brown rice on occasion as
well.
I know and see all over that people are using butter quite liberally, only eating whole wheat breads and pastas as
well as
brown rice and are reverting back to the
recipes we knew when our parents (those referred to as the Greatest Generation) ate as regular fare for many years.
To make a great gluten - free
brown loaf, simply replace the caster sugar in the above white bread
recipe with dark
brown sugar and 55g of
rice flour with
rice bran (available from all
good supermarkets and health food shops) and make as above.
This
recipe uses low fat cheese, extra lean ground beef, and
brown rice wraps, all healthy ingredients in a
well balanced meal plan.
I know it's
good for me, but there's just something about it... so finding
recipes filled with my other favourite things (and
brown rice) is always great for me!
For diabetic dogs, one of the
best Nutro products is the Nutro Adult Lite Weight Loss Dog Food Chicken, Whole
Brown Rice & Oatmeal
Recipe.
This
recipe also contains whole grains like
brown rice and rolled oats, as
well as dried fruits and vegetables for supplementary nutrition.
Simply Nourish Large Breed Adult Chicken &
Brown Rice Recipe — While many pet store brands offer low - to mid-quality products at
best, the Simply Nourish brand sold at PetSmart stores is a notable exception.
These
recipes are made with quality proteins like chicken meal, duck meal, and lamb meal as
well as digestible carbohydrates like oats and
brown rice.
The Nutro Wholesome Essentials Toy Breed Adult Farm - Raised Chicken,
Brown Rice & Sweet Potato
Recipe is just plain
good for your dog's health.
They build their
recipes around premium proteins like chicken, turkey, duck, and salmon as
well as digestible carbohydrates and whole grains like
brown rice and oatmeal.
It's a
brown rice and blue chicken
recipe, which is
best for small breed of dog that will help to address the needs of your pet.
The chicken and
brown rice recipe also offer pretty
good and delicious protein rich and other ingredients assist to supply a healthy meal for your dog.
The Fish, Whole
Brown Rice and Potato
recipe is ideal for dogs with sensitive skin and stomachs and it is a great option for food trials as
well.
Protein is the first ingredient in this
recipe featuring chicken meal followed by easily digestible whole
brown rice which Chows do so
well on.
American Journey
Brown Rice recipes are packed with
good ingredients, and the things that won't benefit your pet are left out of the equation.
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Recipe, Blue Buffalo: Blue Life Protection Chicken and
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