I'm going to give you my secrets to making the very
best buttered chai latte and let YOU too fall for this truly exceptional, uplifting, body healing, morning routine.
Not exact matches
Am considering a version with
chai instead of coffee, and / or with nut
butter, I think both would complement the flavours really
well.
Its
good with pumpkin, banana, ginger, cinnamon, all nut
butters, but have never thought of
chai tea.
In addition to getting treated like princesses all weekend long, we got goody bags loaded with delicious treats from Quinn, Grace Green Beauty, Jered's Pottery, A Heirloom, Encha Organic Matcha, Le Creuset, and some crazy
good chai almond
butter from Big Spoon Roasters.
Everything sounded so
good, the
chai nut
butter sound yummy.
In addition to the original two - ingredient «Topanga» bar (just cane jaggery and 70 % cacao), ZenBunni also sells bars made with lavender,
chai, and espresso, as
well as drinking chocolate, chocolate ghee, and chocolate coconut
butter.
Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao
butter), sweetener, spices (like
chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be
good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).