No other way to put it, but I love
chicken parm I legit wont get anything but In a legit Italian restaurant but theres no way in hell id eat that trash, that ground
chicken looks soggy and would especially not be
good charred, but who knows maybe ya did
good /: -RCB- Idk, love u guys!
Erin from Texanerin Baking showed us her secret to the
best tomato sauce, and how to make sure your
chicken parm crust stays beautifully crisp.