Sometimes even
the best classic side dishes beg for a makeover.
Not exact matches
This eggless and dairy - free version is perfect for a totally scrumptious breakfast as
well as a new
classic dinnertime main or
side dish.
Try this healthier twist on the
classic: Sweet potatoes, protein - rich Greek yogurt, toasted cashews, and some sweet and salty additions make this
side dish good for the body and the taste buds.
Packed with
good - for - you ingredients, this version of a Louisiana
classic side dish is hearty enough to stand on it's own as an an entree.For a touch of sweetness -LSB-...]
Seasonal twist on
classic dishes by incorporating the traditional baking spices is a trend seen on the dessert
side as
well.
Aside from that (poor) dead bird on the table, most
classic side dishes can not only be «veganized», but also made healthier as
well.
Best served with simple
side dishes like Cauliflower Mash and steamed vegetables, this
classic preparation is the perfect way to impress your guests with minimal effort.
An Indian - inspired version of the French
classic, layered with eye - opening flavors (yes, it hurts so
good), this is a great
side dish with any of the meat offerings in this book.
Alexia, a leading brand of all - natural frozen potatoes, breads and
side dishes, is adding a new line of
better - for - you frozen fries and potatoes to its award - winning portfolio — Alexia Smart
Classics.
Side dishes don't get much
better than this - creamy,
classic mashed potatoes with a hot mustard kick
Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a
well - loved,
classic West African versatile
side dish.
Spiced and cooked in flavorful tomato and pepper purée, Nigerian jollof rice is a
well - loved,
classic West African versatile
side dish the whole family loves.