Sentences with phrase «best coconut based»

Not exact matches

All three layers work so well together as you've got the crunch from the nutty base, the creaminess from the coconut filling and the refreshing taste from the strawberry topping — it's just the dreamiest combination!

Loads of people have success with this, but typically you'll find dairy kefir grains (which have some lactose in them and are best avoided if you are lactose intolerant) and water kefir grains, which can work in a sugary water drink, coconut water, or other water - based beverages and makes a light champagne - like drink.

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This plant - based coconut yogurt creamy, smooth, and tangy — just like a real good yogurt should be.

To make this recipe dairy - free, use a good quality mayonnaise as your base, and then try either coconut milk or almond milk to thin it out.

They're usually based on coconut, palm, or other tropical oils and I've had good results with them in pastry doughs.

It uses coconut oil as base along with garlic and onions, both well known for their immune boosting properties, next just add some pumpkin and coconut milk, ginger, stock and nutmeg; it» as easy as pumpkin pie!

Filed Under: Desserts Tagged With: cacao, chocolate, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dates, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, paleo, plant based, plantbased, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, wheat free, wholefood, wholefoods

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

The coconut ice cream provides a wonderfully full flavored base and it's coconut so it's got ta be good right?

Overseas, they've looked at adding coconut flour to wheat flour based foods: Breads with coconut flour addition up to 10 % ranked «good» and 20 % ranked «satisfactory», whereas 30 % substitution [ranked] negatively affected appearance, texture and overall acceptability of the product, ranked «poor» in sensory evaluation.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

This coleslaw is a crowd pleaser, its creamy coconut milk base is a surprising addition but really works well with the spicy jalapeño and zingy lime.

Christi, this recipe is really versatile — 2nd night I added eggplant, curry paste and coconut milk to the tomato base (with no added dairy) and it was even better!!

I had to use double of chocolate and add some thick coconut milk for better flavor but thank you for the base recipe.

I found that a combination of plant based cream * and a little bit of coconut oil works just as well as margarine.

Finally pour in 1/2 cup coconut milk or any other plant - based milk, stir well and bring to boil and then turn off the heat.

The base is packed with desiccated coconut and raw cacao and nuts for all those good omegas.

The good news is that coconut oil does not cause an increase in inflammation as animal - based saturated fats do.

The short answer is: cooking nuts makes them less - good for you, I still do nut - based baked goods but not very often, I look for coconut - based baked goods instead.

For grilled cheese and cold cheese slices, my family likes Earth Island (called Follow Your Heart in the US) coconut - based cheese slices, as well as Fieldroast's vegan cheese called Chao.

With a base of raw milk or coconut milk and natural sweeteners this is good for the body.

I love chickpeas because they're so versatile and buttery; they work just as well in a heavy, coconut - milk based curry as they do in this brighter, lemony dish.

My ice cream base is the well - known cashew cream but I also added some banana to make the mixture lighter and sweeter, and some coconut cream for smoothness.

In a food processer, mix together the coconut base ingredients until well combined, scraping down the sides as needed.

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Filed Under: Desserts, Seasonal Tagged With: cacao, chocolate, clean, clean eating, cleaneats, cleanse, coconut, coeliac, cookie dough, Cookie dough Easter egg, dairy free, dessert, detox, diet, Easter egg recipe, Easter eggs, easy, easy Easter eggs, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, healthy, homemade, low gi, paleo, Paleo cookie dough, plant based, plantbased, primal, raw vegan, Raw vegan cookie dough, sugar free cookie dough, sugar free vegan cookie dough, superfood, the goodfood goddess, vegan, wheat free, wholefood

There used to be a delicious vegan ice cream they sold over here but then suspiciously they disappeared off the face of the earth, it was coconut milk based with various tropical flavours and it was SOO good.

Thanks Caz: — RRB - I actually make coconut milk ice cream more than custard based ice creams nowadays, it's really good!

Hi there... I was very interested in this recipe since I am trying to ingest more coconut oil on a daily basis and I find it too much like just putting slightly better tasting shortening in my mouth... well this is a bit like putting bitter butter in my mouth..

It has a coconut milk base, nut milks will work as well.

Driven by her passion for eating well, Raw Halo was born, where organic raw Peruvian cacao meets organic coconut sugar and other natural, plant - based ingredients.

Most of the other recipes I found for making raw chocolate used cacao butter instead, which may well create a slightly superior chocolate base and be less crumbly (I found the coconut butter does make it ever so slightly crumbly).

I've also snuck three types of seeds into this slaw, which provide a healthy serving of plant based protein alongside the peanuts, and a good serving of healthy fats along with the coconut milk.

Filed Under: Desserts, Snacks Tagged With: Almond, Almond butter bounty bar, almonds, Bounty, Bounty bar, cacao, chocolate, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, paleo, plant based, plantbased, primal, raw, raw vegan, Refined sugar free, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free

First make the cookie base by combining the oats, coconut oil, salt, vanilla extract, sweetener, flax meal in the food processor and processing until the mixture sticks together well.

Filed Under: Breakfast, Desserts Tagged With: almond milk, breakfast, brownie, cacao, cacao waffles, chocolate, chocolate waffles, clean, clean eating, cleaneats, cleanse, coconut, coeliac, dairy free, dates, dessert, detox, diet, easy, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, healthy breakfast, high protein, homemade, low gi, oat flour, oat flour waffles, plant based, plantbased, sugar free, superfood, the goodfood goddess, vegan, veganism, vegetarian, waffles, wheat free, wholefood, wholefoods

You can basically enrich the recipe by adding Turkish delight, raisins, nuts, almonds, coconut flakes, whatever you feel might work well with the rum - chocolate biscuit base of the dessert.

Filed Under: Snacks Tagged With: cacao, chocolate, clean eating, cleaneats, cleanse, coconut, Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, whcoconut, Coconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, whCoconut oil, coeliac, dairy free, dates, dessert, detox, diet, easy, Energy balls, gluten free, good food goddess, goodfood goddess, goodfoodgoddess, grain free, healthy, homemade, low gi, Maple syrup, mint, paleo, plant based, plantbased, Powerballs, primal, raw, raw vegan, sugar free, superfood, the goodfood goddess, vegan, vegetarian, wheat free, wholefood

Coconut oil: I used coconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create Coconut oil: I used coconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create coconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create energy.

That initial attempt wasn't the best but now that I've perfected my coconut cream + condensed coconut milk ice cream base I figured I should give it a go again.

oconut oil as the base for these fat bombs since coconut oil is a natural energy source since it contains MCTs (medium chain triglycerides), which are the «good fats» that the body uses to create energy.

Whole food, plant - based fats from avocados, nuts, seeds, coconut, olives, and olive oil are the good fats or healthy fats that we're talking about here.

Whole grain oats for bulk, almond milk to create a moist crumb and some banana and coconut palm sugar for sweetness and you've got a more wholesome base to create a really delicious baked good.

We believe that plant - based dietary oils from raw nuts and virgin coconut oil taste better when they are not exposed to temperatures over 212 degrees.

I have not used this with coconut or almond flour as i am just looking into going GF but have used it in making breads and using it as a base to coat chicken and what not before dipping it in flour to fry it and it has worked well for those.

It's got a coconut cream cheese ice cream base to start with, that is rich with some Greek yogurt in there as well.

Soup base will freeze well prior to the addition of coconut cream.

Luckily, the probiotics in yogurt can balance things out, and coconut yogurt is a much better option than dairy - based yogurt from cows which is highly inflammatory and filled with hormones that mess with the body's metabolism.

and there's some coconut extract in the frosting which is a (dairy - free) cream cheese - based frosting, and i can not even describe how good it is.