Sentences with phrase «best coconut chips»

They're the best coconut chips I've ever found.

They're the best coconut chips I've ever found.

Not exact matches

The delicate flavour of coconut chips goes also so well with the slight bitterness of the Matcha.

For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

After dinner I munched on a handful of almonds, chocolate chips, raisins, and coconut along with Trader Joe's dried mango, which is basically the best thing that ever happened to me.

Add in the coconut flour and the chocolate chips and mix well with the liquid ingredients.

It freezes really well, lasts wrapped really well, and can be fancied up with chopped nuts, chocolate chips, coconut, seeds, anything you like really!

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea salt 1 tablespoon of ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as well

The recipe was for these Coconut Oil Chocolate Chip Cookies, which ended up being the best chocolate chip cookies I have ever had in my lChip Cookies, which ended up being the best chocolate chip cookies I have ever had in my lchip cookies I have ever had in my life!

I've made those 3 - ingredient ones a bunch, but they are better with a smaller volume of brown sugar (or sucanat, or coconut sugar) and with the addition of chocolate chips.

2 cups blanched almond flour — I use Honeyville brand, it works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)

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The bit of coconut oil helps the chocolate chips melt more smoothly and makes a better dipping consistency.

I'm trying to get off wheat and sugar, so I've been loikong for a starter recipe using almond flour, this one turned out pretty well, despite a lot of substitutions I used half chickpea flour, I added cocoa instead of chocolate chips, subbed earth balance for the fat and sweetened with a little coconut sugar and stevia.

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Local variety of banana chips deep fried in coconut is the best.

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

Also, I've had better consistency with the chips, which is why the recipe recommends them instead of shredded coconut.

-LSB-...] Down Cake by Love Bakes Good CakesIndividual Frozen Key Lime Pies by This Silly Girl's LifeCherry Chip Cupcakes by Baking a MomentRoasted Banana Coconut Ice Cream by Roxana's Home BakingGluten Free Banana Bread Sundaes by -LSB-...]

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

The chocolate chips worked really well with the melted coconut oil!

The best part of summer is the peak availability of so many fruits; it means you can make a variety of sweet treats with little or no added sugar, such as street food - style mango and orange cups with coconut chips, watermelon aloe juice, and all kinds of paletas.

And instead of the good old crust, it is topped with some maple - spiced, praline pecans, and toasted coconut chips to give you that perfect contrast of textures.

The second time I used coconut flour as well, but I added about 1/3 cup of milk (you could use coconut milk) and 2tbs of melted butter (could use coconut oil or perhaps even avocado) and I also added some semisweet chocolate chips.

That means making a batch of these Vegan Coconut Chocolate Chip Cookies means I can have both — a gift for myself and one to be shared as well.

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

They are very good for something so simple) Raw Apricot Jam Bars with Flakey Crust by Bonzai Aphrodite Cardamom Chocolate Chip Cookies from Purely Twins Peppermint Protein Bars from Purely Twins Coconut Lemon Meltaways from The Hearty Herbivore Raw Avocado Brownie from Bite - Sized Thoughts Chocolate Avocado Cookies from Sprint 2 The Table

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Pour the warm coconut cream over the chocolate chips, add the mint extract and stir until well combined

I recently tried this recipe from Imma Eat That blog for coconut flour chocolate chip cookies, and it's the best one I've come across...

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I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

Really good but more of a coconut flavoured sugar cookie than the gooey chocolate chip cookie I was looking for.

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.

A wholesome tasty banana bread filled with lots of good - for - you ingredients including bran, whole wheat flour, bananas, yogurt, chocolate chips and coconut.

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The maple almond granola uses things like almond oil and, well, almonds, coconut chips and pure maple syrup, so it's really not cheap, you know?

I would highly recommend adding coconut chips, it goes so well with the berry flavor.

2 1/4 cups old fashioned oats 3 cups almond milk, regular cow's milk is good as well 1/4 cup coconut milk, if you don't have any use regular milk 4 tbsp maple syrup 1 1/2 cup carrots, grated 3 tsp cinnamon, more if you like 1 tsp ground nutmeg 1/2 tsp ground ginger 1/3 cup raisins 1/3 cup walnuts, chopped 1/4 cup flax seed meal, optional, wheat germ or oat bran will also work well 1 tbsp chia seeds, optional 1 tbsp coconut chips, optional

Be sure to store your homemade chocolate chips in a cool place (if you used coconut oil they will need to be stored in the fridge or freezer) If made with cacao butter and maple sugar crystals they will hold up better at room temp, though I still store the bulk of them in the fridge.

In place of the chocolate chips, I would use a mixture of coconut oil, cocoa powder and raw honey or stevia to make them sugar - free as well.

1 (112g) extra ripe banana, mashed 1/2 cup (142g) natural peanut butter 2 tablespoons (22g) refined coconut oil, melted (but not hot) 1/4 cups (78g) pure maple syrup 1/4 cup (55g) Califia Farms original almondmilk 1 1/4 cups (122g) oat flour 1/2 teaspoon fine sea salt 1/4 teaspoon baking soda 1 cup (98g) thick rolled oats 1/4 cup unsweetened banana chip meal (see notes above) 1/4 cup dry roasted peanuts, roughly chopped 2 ounces good quality dark chocolate, roughly chopped

3/4 cup Natural Peanut Butter 1 can 15 - ounce Garbanzo Beans or Chickpeas, rinsed VERY WELL and drained 2/3 cup Coconut Sugar 1 Tablespoon Flax Seeds 1 Tablespoon Nutritional Yeast 1 Tablespoon Vanilla Extract 1/4 cup Almond Milk 1/4 teaspoon Baking Soda and Baking Powder heaping 1/2 cup Chocolate Chips or Chunks 3 Tablespoons Oats

And I used Dang's sea salt caramel coconut chips to finish off these cupcakes but if you would rather toast coconut shreds, those would totally work as well.

Chocolate Cake Cookies by Real Food RN Chocolate Chip Coconut Macadamia Nut Cookies by Whole New Mom Chocolate Mint Cookies by Good Girl Gone Green Coconut Flour Chocolate Chip Cookies by Detoxinista Paleo Double Chocolate Chip Cookies by Oh Snap, Let's Eat

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In a medium bowl, pour in condensed milk and mix in coconut flakes, pecans and chocolate chips until well combined.

Add all the ingredients apart from the baking powder, desiccated coconut, flour and chocolate chips / chunks to a bowl and mix well.

The Tiger Nuts Trail Mix is made up of our Supreme Peeled Tiger Nuts, Sunflower Seeds, Pumpkin Seeds, Coconut Chips, Dried Cranberries, Dried Mulberries, cacao nibs and Hemp Seeds, and boy does that look good enough to eat.