Sentences with phrase «best coconut cookies»

For me, these are the best coconut cookies so far.

Not exact matches

We made them today with my girls; everything that comes from this site is called by my daughters «van Elsa», so these «Elsa cookies» were really good (with some little changes: we didn't bake them so I added some extra coconut flour, and we used mango in place of passion fruit, but they were really delicious and we enjoyed making them).

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My mom makes a coconut chocolate oatmeal cookie around the holidays that's so good.

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For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

I'm definitely not the... Read More about 9 of the Best Paleo Coconut Flour Cookies Recipes

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Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.)

Filed Under: Archives, Coconut, Cookies, Easter, Ingredient, Lemon, Recipes Tagged With: best macaroon recipe, coconut lemon macaroons, lemon dessert, lemon maCoconut, Cookies, Easter, Ingredient, Lemon, Recipes Tagged With: best macaroon recipe, coconut lemon macaroons, lemon dessert, lemon macoconut lemon macaroons, lemon dessert, lemon macaroons

I think the coconut and ginger cookie (and what all that contains) would possible be good matches.

It would not be fair of me to say which cake or cookie I enjoyed best but I always had a thing or two for chocolate and coconut together.

i have to say i doubled all the ingradients and i got 14 very tiny cookies... so i really don't see how you got 12 small cookies out of just three tablespoons of flour... also i had to add some flour as they got quite runny, it think maybe too much coconut oil... they break very easily, not good for guests, they do not look very nice, mostly came out as crums, but they taste good anyway.

If I make it as written I get a cookie - dough thickness... My best version uses 4 eggs and 1 cup of coconut milk (plain, full - fat coconut milk).

The recipe was for these Coconut Oil Chocolate Chip Cookies, which ended up being the best chocolate chip cookies I have ever had in mCookies, which ended up being the best chocolate chip cookies I have ever had in mcookies I have ever had in my life!

That version, which inspired my banana coconut cookies, is pretty common in vegan circles but I thought when I saw them that coconut would work just as well.

i know i ate a pint of coconut milk cookie dough ice cream (best i've ever had!)

-LSB-...] made banana coconut cookies using this recipe and I am astonished by how good they came out!

We totally think alike I've been seeing those 2 ingredient cookies, but kept thinking to myself «this would be better with coconut».

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Cookies made with coconut oil contains healthy saturated fats and is better for the body than butter and dairy.

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In an effort to see if anyone could tell that these were indeed HEALTHIER cookies, I brought both a vegan batch (made with coconut oil and a flax egg) as well as a regular batch (made with butter and an egg) to a group of about 12 guys.

There are many other treats for around a dollar or two as well, including sugar - topped doughnuts, shredded coconut cookies, sticky rectangles of pineapple cake, flan and sweet yellow cornbread, plus savory snacks like pastelitos, frilly - crusted savory fried turnovers.

Irresistible double chocolate cookies chock full with chopped almonds, coconut and oats, these Almond joy cookies are a delicious replica of the well known candy bar.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

Stein's nutritional studies, as well as her love for homemade baked goods, certainly guided her ingredients: the cookies contain no refined sugar (they're sweetened by organic coconut sugar) and use millet, almond and garbanzo fava bean flour.

I made these, and they're the best paleo coconut flour cookies I've ever had!

Then I tried out this cookie recipe with coconut oil versus butter... and really the butter is what holds it together well.

For the blossom cookies we used a peanut butter that had a hint of coconut and it was so good!

Yum, I love coconut and it is so good to have a healthier cookie option among all the treats we are making!

1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt

I've never had cookies made from coconut flour... these look so good and totally dunkable in my almond milk!

I used both butter as well as coconut oil in these cookies and they turned out nice and plump.

That means making a batch of these Vegan Coconut Chocolate Chip Cookies means I can have both — a gift for myself and one to be shared as well.

2 cups Oreo cookie crumbs 6 tablespoons butter, melted 6 tablespoons powdered sugar 1 can (14 ounces) sweetened condensed milk 3-3/4 cups coconut 1 cup almond slivers (best if toasted) 1 cup chocolate chips 1/4 cup whipping cream (we used evaporated milk) 1/2 cup white chocolate chips

They are very good for something so simple) Raw Apricot Jam Bars with Flakey Crust by Bonzai Aphrodite Cardamom Chocolate Chip Cookies from Purely Twins Peppermint Protein Bars from Purely Twins Coconut Lemon Meltaways from The Hearty Herbivore Raw Avocado Brownie from Bite - Sized Thoughts Chocolate Avocado Cookies from Sprint 2 The Table

Spoon batter in mounds about the size of 2 tablespoons onto cookie sheets well greased with coconut oil.

I recently tried this recipe from Imma Eat That blog for coconut flour chocolate chip cookies, and it's the best one I've come across...

I'd say it's best to use solid or semi-firm coconut oil... I found that using butter that was too runny affected my traditional chocolate chip cookies, so I imagine it's the same with the coconut oil.

Really good but more of a coconut flavoured sugar cookie than the gooey chocolate chip cookie I was looking for.

I used 1/4 cup coconut oil & 1/4 cup crunchy peanut butter as the «fat» for the recipe & they were fantastic... the best chocolate chip cookie recipe ever.

Add the coconut cookie crust ingredients to a food processor and pulse until creamy and well combined (it took me about 2 - 3 minutes of blending)

I think the best thing about the coconut oil is that it's solid at room temperature and lends itself to a better textured cookie dough.

I couldn't believe how well they turned out, and there was only 1 1/2 tablespoons of coconut sugar added to the batter (for 24 cookies).

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And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

The coconut cream gives the cookies a more delicate texture, elevating them from good cookies to bloody spectacular cookies.

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