Sentences with phrase «best coconut flavor»

The best thing to do is buy several cans and taste them yourself to find out which one has the best coconut flavor.

You can use either in this recipe, but full fat canned coconut milk will give a better coconut flavor.

Not exact matches

Refined coconut oil has no flavor so that is best if you do not want a «coconut flavor».

If you want to try it with all coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic powder since you'll lose the flavor from the mayo.

It works well in pie too as it's so fine that the coconut pie is full of coconut flavor with a smooth texture.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

The coconut flavor isn't at all detectable, which I think is a good thing in this case; and seems to always end up with the right amount of moisture.

The coconut oil, mango, and coconut flakes really give it a nice, tropical flavor and the chili powder really accents that as well.

This is the best version of Banana Bread I've tasted — the coconut milk bring an incredible flavor to the bread that makes it irresistible!

I've used curry powder and coconut together in several dishes in the past, so I knew the flavors would still work well.

You can add coconut, peanut butter, or more chocolate chips and make your own flavor combos as well.

I have some family members that strongly dislike the coconut oil as well, but I've been using the «Ultra Clean Expeller Pressed» coconut oil from Wilderness Family Naturals (http://www.wildernessfamilynaturals.com/category/expeller-pressed-organic-coconut-oil.php) and no one ever detects a coconut flavor.

The jellies come in four flavors that reflect the four best - selling Davidson's Organics teas: Earl Grey, White Pomegranate, Classic Chai and Coconut Vanilla.

The coconut flavor is pretty well concealed by the acv.

Lemon, coconut, almond, cardamom, vanilla, strawberries and pistachios create a well - balanced flavor that everyone will love.

I mean, what's better - something a loved one made or something a stranger / machine made?That answer's easy & BTW this pie looks awesome — banana and coconut is the perfect flavor combo!

Do you think that the flavor would meld well with the baked banana and coconut?

Also, not that this is gluten - free, but I also use 1 T coconut oil in place of 1 T of the canola oil, and I think I'd like to substitute the entire amount next time, as I think the slight hint of coconut flavor lends itself well to the Thai flavors.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

Coconut flavor is good, but little bits of coconut stick in Coconut flavor is good, but little bits of coconut stick in coconut stick in teeth..

Since the publication of my book, coconut oil has become increasingly easy to find and very well priced, and intensifies the coconut flavor, so I am recommending it wholeheartedly and without guilt.

whoa nelly this for sure has made the best popped corns i have made, and it even had a great coconut oil flavor under the butter.

The coconut, curry, and ginger blended together so well and no one flavor was overpowering.

Coconut + curry is the best flavor combination.

I know this isn't a healthfood blog (but you did say «healthy» snack) & coconut oil not only gives alittle flavor but it's really good for you!

Using coconut milk condensed milk will double the coconut flavor which sounds pretty good to me!

The flavors complemented each other well, though it is definitely more of a mango ice cream with a hint of coconut.

However, I'm sure the coconut milk produces a background complexity that contributes to this ice cream's wonderful, well - rounded flavor.

These babies are packed with coconut flavor and well worth a little investigation to find.

But the shift in recent years tends to be toward coconut «bacon» - it crisps up better than tempeh slabs, is high in fat (so it really takes in any smoke flavors whether topically applied or actually smoked), and coconut is easy to source.

The flavor of unsweetened coconut is good, but the texture is sooo much better when you give it a little toast!

I've found that building rich vegan caramel flavors (and increasingly, most other vegan baking flavor building applications) works really well when there's a small amount of unrefined coconut oil supplanting the regular fats.

You can use coconut milk in the carton or full fat from the can — full fat is best because of its flavor.

looking forward to trying smoothie recipes - I've been using the coconut water for a while and wasnt aware of the health properties - that just makes it better - I do nt like the flavor either but in a smoothie you do nt taste it - thanks!

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

My favorite ice cream is hard for me to say, because my heart always love nutty or coconut flavor one day and the other wants coffee or chocolate, but the best i had in my entire life was Tiramisu flavor.

Sweet Treats Raw Carrot Cake The Best Carrot Cake Apple Cinnamon Doughnuts Pumpkin Pie Blackberry Crumble Oatmeal Raisin Cookies Coconut Grape Chia Seed Pudding Smoky Pear Cake Two - Tone Zucchini Bread with Fennel + Pistachios Boysenberry Pie Rhubarb + Rose Cake Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache White Tea + Rhubarb Cake Strawberry Rhubarb Pie Apple Spice Bread Chocolate Chip Cookies The Fall Flavors Raw Brownie Blackberry Lemon Coconut Cream Bars Peach & Rosemary Cornmeal Cake Candied - Ginger Rhubarb Buckle Zucchini Nectarine Brownies Pumpkin Chocolate Chip Cookies Armenian Nutmeg Cake Carrot - Parsnip Cakes with Orange Cream Cheese Frosting Cranberry - Cherry Chocolate Millet Cookies Banana Berry Nice Cream Blackberry Mascarpone Tart

The best of both worlds, Coconut Oil creates a great texture and mild flavor without the unhealthy qualities of lard or Crisco.

The coconut ice cream provides a wonderfully full flavored base and it's coconut so it's got ta be good right?

I always find flour mixtures to work the best flavor (and usually standing up wise), but I believe coconut flour is pretty dense, so that may be part of it.

For this, I heated some olive oil (you can use sesame oil too), added sesame seeds, raw peanuts (my favorite nut), Sirracha powder mix (my new invention which I feel is better than the sauce and more versatile), Chinese long beans, salt and to add extra flavor I finished this dish with coconut flakes.

Recently, I have started to replace butter and vegetable oil with coconut oil in all the cakes and bakes as I have simply fallen in love with the flavor they impart and its actually good for your health too.

The yogurt imparts moisture, as well as sweetness and coconut flavor.

* Using light coconut milk will reduce the amount of fat, however I haven't tried it that way and can't guarantee the flavor will be as good.

The flavors of the fresh fruit with the sugary coconut works well and the bite of the coconut shreds make for a tasty bowl of a healthy creamy goodness.

So while I liked that the coconut butter version had a whiter center, I opted for the better texture and flavor (way more important) by using soaked cashews, coconut oil and cacao butter as the middle layer.

Well, to make that freezer more crammed than it already is, So Delicious Dairy Free kindly shipped us samples of three new coconut - based dairy - free ice cream flavors that we're nutso about — Chocolate Peanut Butter Swirl, Oregon Mixed Berry and Simple Strawberry.

A classic simple syrup recipe + flavoring... it could be fun to experiment with other extracts, as well (coconut, almond, etc).

Do You think it would be good with shredded coconut for some extra flavor?

Their skyr for some reason doesn't cause the stomach issues for me that I discovered too much dairy can do, and the plain flavor is the best around, as are the mixed berries and the pumpkin and coconut!