Propane is far more efficient than electricity for any heating element and in most cases leads
a better cooking experience.
Not exact matches
Good cookware handles heat with ease and provides the foundation upon which great textures and flavors take form, but not too many home
cooks can say this is their
experience with the pots and pans they use regularly.
Cook's supply chain
experience coupled with the potential for cash repatriation mean Apple is
well positioned, he said «I don't think it's something investors should be concerned about.»
Chief Executive Tim
Cook issued an apology to customers, saying the company fell short on its commitment to deliver the
best possible product
experience to customers.
The company appears to be
cooking up a new feature that could offer an even
better experience for riders and drivers alike.
The
experience also may involve working in any one of a variety of competitive jobs that nonhandicapped people also hold, working in a sheltered workshop, or attending a program that teaches self - help skills like
cooking and doing laundry, as
well as various prevocational skills.
I've had a similar
experience... without wanting to sound negative, I have made a couple of the sweet recipes and did not like them at all (the choc chia cookies and sweet potato brownies)... I have made quite a lot of raw or
cooked «clean» deserts that tasted great but these were not
good at all.
I suppose my favorite would have to be my mom's Indian food (she is the
best cook I have ever
experienced).
In my
experience it is
best to make them small so they will
cook through.
Simply and easy to understand for the novice as
well as the
experienced cook.
For more
experienced cooks, the book has a lot to offer as
well: a lot of recipes for pie crusts, pizzas, breads etc etc that spark your own imagination and creativity.
Since they have baking powder in them as
well as yeast, they are fairly foolproof, which is great for the less
experienced cooks out there.
but I feel like it's been
cooking for
well over 30 minutes, has anyone else
experienced this?
With my first book, I mostly relied on family and friends with varying degrees of
cooking experience to take the recipes for a test run, but this time I'd like to open it up to you as
well, if you're interested.
Because, this recipe results in fish sticks that are seasoned and
cooked just the right way, so that the tofu doesn't stand out like a sore thumb — the flavors are married so
well and the textures so much on point that the
experience is wholly «fish sticks» and not «tofu trying to be fish sticks.»
This tutorial is very useful for new
cooks and a
good reminder for more
experienced ones as
well.
This one suffered burning of the crust whilst the interior was perhaps a little under
cooked so we perhaps did not
experience it at its
best.
Yours may be even
better looking and a tad healthier with the broccoli rabe... Your
experience with cheese curds in Wisconsin is enviable... Perhaps people were so nice too because they had a TV
cooking show host in their midst =)
My problem is that I just don't trust vegan chefs / recipes (I haven't had many
good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs
Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.
This
experience of working so
well together at the
cooking class gave us the idea to write a cookbook melding our two styles.
The result was delicious, if I may say so myself!I could never believe thet something so healthy and fat free could be so delicious!And the natural sugars of the bananas make it so sweet that I think I'll cut down on sugar next time!I'm not very
experienced in
cooking, even less in vegan
cooking (vegan for 8 months) so I think it'll be even
better next time I do it - because I plan to do it again... and again!
Cooks are also encouraged to interact with customers to enhance the dining
experience, as
well.
Chef Randy Rucker's
experiences include a formal culinary education at Johnson & Wales,
cooking stints in California and Chicago, tutelage under some of Houston's
best - known chefs, and operating three of his own restaurants in and around the Houston area.
Simmons brings all of this — her career, her travels, her learnings — to Bringing It Home, turning real - life
experiences into accessible recipes, like spaghetti pie (see the recipe), for the home
cook as
well as playful but refined takes on international flavors: za'atar chicken schnitzel, latke Reubens and Christmas brisket fried rice.
Created by noted food writer Jules Shepard, Free for All
Cooking encompasses her own
experience with celiac as
well as her work with families contending with multiple and different food restrictions.
For students who are busy studying and have less time and
experience in
cooking, this salad is the
best choice to make at home or bring to a party.
In my
experience, this dish works
best with russet potatoes, since they are starchier and soften nicely during
cooking.
from my
experience, living in hummus - land (no joke, I'm originally from Jerusalem, Israel, now in Tel Aviv) it is
better to find a bag of frozen pre-cooked chickpeas, and
cook them for an extra 20 - 30 minutes until they are very soft.
Many modern materials allow
better distribution of heat and therefore a much
better all - around
cooking experience.
Share your ideas with the world and post your recipes, how tos, ingredients, as
well as discuss the latest topics and news on our forum, no matter your
experience or
cooking ability here everyones a Stoned Chef!
Being
well experienced in
cooking and baking, I reasoned that I could easily develop recipes using only coconut flour, with no other flours.
Ultimately, children and young people will go on to make their own decisions about what they eat, but as long as schools offer students the opportunity to think, discuss and debate the issues as
well as to
cook and eat
good vegetarian food, a weekly meat free day provides them with the knowledge and
experience with which to make informed, responsible and compassionate choices.
Well, it looks like we've come to the point in the festivities where we get to indulge, taste, eat, savor and delight in the spontaneous
cooking experience of the pop - up!
Girls, I feel sick of all the ordinary pumpkin recipes but this one got me amazed I used white chocolate when preparing the glaze for the cake and it was the
best decision I have ever made in my
cooking experience!
Members of the public who attend the full - day
Good Food Festival programming have the opportunity to learn directly from
experienced farmers and gardeners through long - form DIY workshops and «
Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch
cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's
Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.
The
best part...... you don't need any special skills or prior
cooking experience, I have created a fool - proof recipe that anyone can follow.
It will make sure that your
cooking experience is unforgettable (in a
good way of course), and that the food you prepare is totally healthy.
Ronnie Hi Ronnie, In my
experience the electric smokers
cook well, but the small ones don't create the nice pink smoke ring that I like.
Also, speaking from personal
experience, mistakes in
cooking sometimes turn out to be the
best recipes after all.
Well now I'm a slightly more
experienced home
cook who continues to make stupid mistakes like that, but my frozen pizza game has gotten infinitely
better.
It's possible that the elevation is affecting your little
cooker but they are
well known for exactly what you are
experiencing anyway.
Rueben:
Well since I know how to
cook many different cultures of food, and I make my food different, I wanted people to
experience what I eat the way I eat it.
Often they have themed events, like mediterranian
cooking, with opportinities to «talk gourmet» with an
experienced and
well - known chef like Erich Häusler.
Our
cooking spices and seasonings are targeted toward the discerning
cook or for anyone who wants to expand their culinary
experience with a wide variety of basic, as
well as some of the more exotic Herbs and Spices to allow you to explore different
cooking disciplines and applications.
«Natural, old - world, bringing back the
good feelings we had about our families and the home -
cooked, wholesome
experiences with something that tastes unique, refreshing and distinctive.»
Inspired by his great grandmother to bring authentic food into a commercial setting, Chef John Valenzuela combines Cajun
cooking techniques with his Marine Corps discipline
experience and created Quebedeaux's Boudin & Cracklins, voted as one of the «
Best 11 Restaurants in Louisiana.»
The initimate setting has received rave reviews from guests and the host even gives
cooking options to visitors to ensure the
best culinary
experience.
Fortunately, WBB isn't the pressure
cooker of other sports so she'll likely be given more time, but she'd be
well served to hire
experience that supplements her own lack thereof.
As the mom of four small kids (whose previous
cooking experience was limited to watching the Barefoot Contessa on TV then doing my
best to replicate her moves for dinner parties), I've finally figured out that feeding kids
well is equal parts simple recipes, steady parenting, and plain ol' trying again.
I would like to share my
experiences in taking care of children including activities to do together, recipes to
cook,
good products to buy and health protection to your family.