Sentences with phrase «best cooking friends»

If there are new ingredients that look a little different, just know that they will soon become some of your new best cooking friends.

Not exact matches

«We're gonna be cooking, drinking and having a good time with our exclusive friends.

To Jonas, Luther wrote: «The chief cook, our Lord Katie, asks you to accept this coin and to buy for us poultry or other birds, or whatever in the airy kingdom of our feathered friends is subject to the dominion of man (and may be eaten)-- but for God's sake no ravens... bring rabbit or similar meaty delicacies... My Katie has brewed seven Quartalia... into which she has mixed thirty - two Scheffel of malt... She hopes it will turn out to be good beer.

«I had a partner, Jill, a truly close friend, when we started and we were both very good cooks,» co-founder Susan Axelrod remembers.

My good friend Irina, whom I can't seem to stop talking about on this blog, is an expert on Ayurveda and Ayurvedic cooking, and helped me track down all the proper ingredients for the soup.

Your fridge and freezer are your best friends — we love cooking but we also love not having to cook from scratch every day!

Other chefs and blogger I love are my dear friends Heidi Swanson of 101 Cookbooks, Sarah Britton of My New Roots, as well as Yotam Ottolenghi, all of their groundbreaking books and blogs moved vegetable based cooking on leaps and bounds and they all lead with flavour over anything else which is how I love to cook.

Hey you guys, I can't wait for your new book to land in my mailbox in Denmark, I preordered it a couple of weeks ago, but still hop to win your signed copy, as it would be the BEST gift for my sweet friend Agnete, with whom I often cook your recipes.

Hey friends, this is Masha checking in with my (now annual) Woodstock, NY trip photos and a really good watermelon panzanella recipe that we cooked while there.

I love your site and books, and have gotten 4 friends hooked on your cooking as well.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

This slow cooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnycooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog SkinnyCooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnytaste.

They are your best friend when cooking for a crowd and saving a TON of clean up time.

Not owning any diamonds of my own, I'm here to say that slow cooker shredded chicken is a girl's best friend.

But when I started cooking myself and making too much for just me or 2 other people, the freezer became my best friend.

I went on to try to explain just how well known Mrs. Drummond is, but my friend was still like, «oh well, I don't know, you know I don't cook!»

I have been following sk for years and you have helped me — on so many occasions — not only teach myself to cook but impress my friends as well.

Since I am always cooking and baking new recipes for people, a friend of mine asked me to come up with some healthy treats for mans best friend.

I moved out on my own at a pretty young age, but I must say that cooking your recipes for friends and family since then has taught me nearly everything I know and given me some great memories along the way as well.

I love the massive variety of food from some wonderful cooks, the sweet time to fellowship with good friends, and — of course — the chance to try out new recipes on unsuspecting eaters!

With my first book, I mostly relied on family and friends with varying degrees of cooking experience to take the recipes for a test run, but this time I'd like to open it up to you as well, if you're interested.

We actually have a friend who likes his tenderloin butterflied (cut in half) then cooked well done.

My darling friend Joy of Fearless Freezer Cooking is here on Oven Love to share some summer freezer tips with us as well as the recipe for this yummy Greek chicken.

Better yet, it's typically really easy for someone just beginning to experiment with cooking for vegetarian and vegan friends to jump right into.

It's best to completely avoid conventionally grown and processed oats when cooking for a gluten - free friend.

It's pretty cool when all your friends are really good cooks because the spread is always abundant and delicious.

Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cCook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cookcook.

Can't wait to start reading and cooking — it will feel like a good friend is right in the kitchen with me!

I've known all too well the struggle of wanting a nice home - cooked breakfast on a busy morning but not being able to have it because the lack of time and that, my friends, is a sucky feeling.

My problem is that I just don't trust vegan chefs / recipes (I haven't had many good experiences) and as someone who wants to respect and be sensitive to my vegan friends I'd really appreciate a cookbook, for normal, non-fancy smancy food like the Great Chefs Cook Vegan, written by someone who is currently used to eating anything and isn't «sacrificing» for their cause, dietary choices, or belief system.

S Whether you're pressed for time, or wanting to spend your night with your friends and family and not around the stove, the slow cooker is the best way to get dinner on the table with minimal effort.

There really is nothing better than spending time with good friends and cooking, cooking, cooking...

Friday Friendship Friday — Create with Joy Foodie Friends Friday — Walking on Sunshine Friday Feature — Oh My Heartsie Girl What To Do Weekends — Crafts a la Mode Pretty Pintastic Party — Coffee With Us 3 Inspiration Spotlight — Dear Creatives Link Party Palooza — Tater Tots and Jello Dare to Share — Pam's Party and Practical Tips Funtastic Friday — Two Chicks and a Mom Fiesta Friday Weekend Potluck — The Country Cook Friday Favorites — Simply Sweet Home Welcome to the Weekend — Claire Justine On the Edge — Shelbee on the Edge Awesome Life Friday — Reviews, Chews & How - Tos Feathered Nest Friday — French Country Cottage Create, Bake, Grow & Gather — Shabby Art Boutique Best of the Weekend — Ms. Toody Goo Shoes

Awesome, yes a can of beans in the pantry is your best friend on a can't be bothered cooking night.

My friends in my cooking club have declared this salad one of the best dishes that I have ever made.

Well these babies are on a whole new level as I had the honor of being shown how to cook them (and stack all the toppings) by my friend's mom from Colombia!

As I post, sharing my thoughts about life, my cooking, my photography and aspirations to become a better person — a better wife, mother and friend — I can only hope that my words meaningfully touch the lives of others who visit and read.

Well, no matter, because if you cook this chicken and invite some friends over, you can probably get away with calling your little shindig a barbecue no matter where you reside:]!

This is a cookbook that features recipes and menus for good down home cooking Bay Area style for friends and family.

i don't think a day can get any better than cooking with my cutest friend pepsi ^ ^ take a look at our shenanigans!

Cozying up in the cutest cabin, cooking good food, drinking copious amounts of Shipyard Pumpkin Ale, roasting marshmallows by the fire, and hanging with great friends sounds like a perfect weekend to me.

:) I already have something else to read, Somerset Maugham's «Of Human Bondage», a book suggested by my good friend Cristina — I'll try to balance it with my cookbooks since I don't plan on stop cooking and baking.

My best friend waited in line (again) in Austin at Book People (first time was for PW's first book) to get me an autographed copy of your book for Christmas although I had pre-ordered 2 for Christmas gifts as well and have been cooking out of them since they arrived.

I thought you'd like to know your recipe is spreading through my family and friends this holiday season; thanks so much for providing such a delicious, nourishing dish I feel good about cooking for others and passing on to others:) Oh and I replaced the berries with pomegranate seeds and they fit right into the recipe.

For those wondering how to make this dolma with fresh grape leaves, here is a great tip a friend left on Flickr: «Hi, you can prepare leaves without cooking as well, just soak them in water with squeezed lemon juice and salt (in a glass jar)-- and leave them for two day to soften, I made it once, and they turned out delicious!»

My problem was solved with the help of my good friend and amazing cook Lisa.

Our good friend Dr. Nersessian — a very good cook — came up with the first version of this to give me a dessert without the bad things.

My good friend Jen came over on Saturday for an afternoon of cooking and puppy play (she has the cutest little Pug named Leroy)!

There is nothing better than sitting outside in the back yard with a cold beer, good friends, and something cooking up on the grill.

Now that I'm out of cooking for a living for good I can watch the celebrity cooking shows with some measure of enjoyment, but it's the bakers I want to be friends with.