Sentences with phrase «best cream of mushroom soup»

It's by far the best cream of mushroom soup recipe that's also Paleo.

Not exact matches

my variation: 32 oz shredded hashbrowns, one can cream of mushroom soup, 8 oz sour cream... mix the soup and sour cream together, then add the hasbrowns and mix well..

Combine hash browns, sour cream, cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt, and 1/2 stick of melted butter, then stir well.

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

My best versions of homemade anything involved many cans of cream of chicken soup (or mushroom or celery...) mixed with frozen veggies, layered with other packaged or frozen foods, and topped with the magic ingredient — lots of CHEESE — to form some type of casserole.

And here's an easy cream of mushroom soup (you can adapt to any creamy soup) that freezes really well: http://thenourishingcook.com/cream-of-mushroom-soup-recipe/.

-LSB-...] Get the recipe from Apple Cranberry Sauce Green Bean Casserole 7 of 9 Photo by Beth Dreiling Hontzas Share Swap out cream of mushroom soup for Alfredo sauce and taste the best green bean casserole ever!

I have yet to find a good store bought dairy free, gluten free cream of mushroom soup.

Combine hash browns, sour cream, cream of mushroom soup, shredded cheese, milk, onion, salt, pepper, garic salt, and melted butter in large mixing bowl, and stir well.

Make your Thanksgiving table better than ever this year with crisp - tender green beans, cream of mushroom soup and homemade crispy onions.

I've made stroganoff recipes before, but only ever with the good ol' cream of mushroom soup cans, onion soup mixes, etc. and I mean, yeah, it's still yummy, but I don't really like to use all of that processed stuff if I can avoid it so I've been working to create a more natural beef stroganoff recipe and this Instant Pot version is simply divine!

Velveeta, spicey rotelle, 1 lb hot Jimmy Dean Dean breakfast sausage, 1/4 cup of milk, garlic Powder and salt and pepper, the best dip ever and No need for cream of mushroom soup.

This looked good til i saw that it has cream of mushroom soup, real Mexican food doesn't have this stuff in it.

I also often use 1 can of cream of celery soup and 1 can of cream of mushroom soup and sometimes add a half cup or so of mayonnaise and it comes out very good.