Sentences with phrase «best culinary experiences»

Owner Marina van Goor says diners who eat alone may have a better culinary experience.

I spent a little over 4 years at Le Bernardin and it was the best culinary experience I could have asked for

International luxury travel network Virtuoso ® announced the winners of its prestigious 2015 Best of the Best hotel awards last night at its 27th annual Virtuoso Travel Week conference, where Epicure, the three - star gourmet restaurant of Le Bristol Paris, one of the flagships of the Oetker Collection, was recognized as the Best Culinary Experience, four years after brasserie 114 Faubourg received the same accolade.

«The Best of the Best winners exemplify the highest standard of hospitality excellence in their given category and it's a pleasure to celebrate Le Bristol Paris» gourmet restaurant Epicure as the Best Culinary Experience.»

The initimate setting has received rave reviews from guests and the host even gives cooking options to visitors to ensure the best culinary experience.

Please let us know of any dietary requirements for the best culinary experience.

Our goal is to surprise you with the best culinary experience from all over the world, whether on the other side of the earth, or just around the corner in the Netherlands.

Not exact matches

This week we talk with Mark Thompson about why he brings together those on the streets as well as those in homes for a culinary experience and good conversation with friends.

O'Donnell brings international culinary experience honed over two decades to his new role at STK, as well as a passion for creating the ultimate dining scene.

The brands that best harness technology to curate the culinary experience will rise to the top.

Chef Randy Rucker's experiences include a formal culinary education at Johnson & Wales, cooking stints in California and Chicago, tutelage under some of Houston's best - known chefs, and operating three of his own restaurants in and around the Houston area.

In addition to his experience with THE TAO GROUP, his work managing multiple nightclubs and restaurants for EMM Group in Manhattan, and his role in overseeing numerous boutique restaurants in Charleston, S.C., has prepared him well for overseeing Resorts World Catskills» culinary and nightlife venues.

This is an exciting time for us, as well as our guests, and we know he will enhance the dining experience with a new and more diverse dining and culinary focus.»

I will say I pull from my experiences working with some of the best culinary experts in Asian, Italian, French and regional American cuisine.

He is responsible for the culinary experience in 136 suites, three clubs, and several rooms for VIP events as well as banquets and weddings.

Well, thanks to Chef Wyrick, mastermind behind the free e-magazine, The Vegan Culinary Experience, I not only know this, but I also know how to turn a generous handful of those little nuts into a rich and «cheesy» pasta in just ten minutes!

Bringing together the culinary knowledge and dynamic experience of the two well - established restaurant groups, for whom vegan cuisine has long - since played an important part, Vegan Love Story incorporates eighty tried - and - tested, fresh and exciting recipes, including Tomato Spelt Risotto, Kebab Sandwich and Mushroom, Potato and Ale Pie.

Combined, these chefs have centuries of experience, which can hopefully teach you to better appreciate the culinary world around you.

Chef Lawe possesses a significant amount of culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel culinary experience including his education at the California Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel Culinary Academy in San Francisco, as well as his many years of Director of Food and Beverage and Executive Chef at the Mission Inn Hotel and Spa, Executive Sous Chef at both the Langham Huntington Hotel and Spa, and The Ritz - Carlton Huntington Hotel and Spa.

We never stop looking for the best ingredients and the best culinary partners in order to exceed our guests» expectations in every aspect of their experience.

During the accreditation visit, the culinary arts program was commended for its «top quality» meals served as the «best luncheon ever experience at a site visit.»

Today's consumers continue to seek better - for - you products and engaging culinary experiences.

Today's consumers are looking for more better - for - you products as well as engaging culinary experiences.

A unique experience to taste our best culinary creations.

Once back in the UK I was keen to put my newly purchased spices and amazing culinary experiences to good use and began experimenting.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

There is good reason George's at the Cove is one of Southern California's most iconic restaurants: an unparalleled experience that blends location with hospitality and culinary excellence.

We're well aware not all readers can jet down to New Orleans whenever they feel like sampling its expansive culinary scene, so for those of you who find it difficult to visit Crescent City, or for those of you who want to take the experience home, Chef Kristin Butterworth, executive chef at The Windsor Court Hotel's Grill Room, graciously shared her recipe for Gulf Coast Snapper with creamy chowder, mirepoix (a mix of celery, crrotes and and horseradish foam.

HR experts recognize culinary team building as one of the best employee - development experiences around.

As part of the trip, the chefs will have the opportunity to experience Taiwan's best restaurants, fresh produce markets, night markets, and culinary institutes.

Bettis brings more than 18 years» award - winning, hotel, restaurant and resort culinary experience to the Winter Park area restaurant and catering outlets, including a proven track record for cultivating and elevating the guest dining experience as well as serving as a mentor for his back of the house team members.

Updated version of Kendall - Jackson's popular winery app provides richer experience with culinary additions as well as new quiz and gamification features powered by Badgeville.SONOMA COUNTY, CA (NOVEMBER 25, 2013)-- Kendall - Jackson, a family - owned California winery handcrafting super premium wines, today unveiled the new version of its K - J Recommends mobile app.

Our cooking spices and seasonings are targeted toward the discerning cook or for anyone who wants to expand their culinary experience with a wide variety of basic, as well as some of the more exotic Herbs and Spices to allow you to explore different cooking disciplines and applications.

Only 45 minutes south of Adelaide in South Australia, McLaren Vale is home to sustainable winegrowing, world - class wines and culinary experiences, as well as pristine natural attractions and unparalleled tourism offerings.

The real recipe for creating incredible culinary experiences is making our kitchens inspiring places that nurture the world's best chefs.

Founded in 2002 in San Francisco, The Culinary Edge works across the food & beverage, restaurant, and hospitality industries to create the products and experiences that best showcase each of our clients» unique values.

The Upstairs above central kitchen is an industrial chic space for culinary adventures, knowledge exchange, private dining experiences as well as cocktail - style events for up to 45 guests.

As her culinary experiences have created a dynamic chef and restaurateur, it is her vivacious energy, positive enthusiasm and drive towards motivating healthy eating and beautiful living that have made her one of the most loved and well respected women in the food industry today.

The distinct zones that shape the Herb N» Kitchen culinary experience at New York Hilton Midtown are: Arrival, a retail - like experience with relevant merchandise in a well - designed display; Barista, offering quick coffee drinks, pastries, fruit and yogurts; Oven, offering flatbreads and burgers; and the Buffet, providing relevant and healthy options for breakfast in a sophisticated, yet relaxed environment in the Dining Room.

Offering an approachable lunch menu for all - ages and an elevated dinner experience to those looking for refined Italian cuisine, Drago Ristorante boasts the best selection of signature menu items as an homage to all of Drago Culinary Productions establishments that have delighted guests for the past four decades.

Lee will drive company operations, as well as the employee and guest experience, working in concert with Founder and Executive Chef Anthony Carron, who leads the company's culinary operations.

Enjoy four days of colorful events and sumptuous culinary experiences, featuring a landmark collaboration between some of the best Italian chefs and culinary celebrities, including:

CLM produces Pebble Beach Food & Wine and the Los Angeles Food & Wine Festival, both known for bringing together the highest caliber of culinary and wine talents to create once - in - a-lifetime experiences; as well as Harvest: Farm - to - Table, a family friendly event held in Carmel Valley, California.

With more than 20 years of industry experience, Bour will manage culinary operations and direction at the hotel's newly launched Mexican - inspired restaurant Agaveros Cantina, as well as in - room dining, banquets, and special events for the 235 - room boutique lifestyle hotel.

Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.

An award - winning panel of chefs, food scientists and culinary experts selected for their experience and diverse culinary styles helped create of a portfolio which brings the best flavors to bear for chefs — professional and amateur alike.

The talented culinary team at Walk - On's is further showcasing its commitment to create the best experience possible for its guests with the launch of several limited - time offerings.

The San Diego Bay Wine + Food Festival offers several ways for epicurean enthusiasts to indulge in the most decadent culinary experience of the year, including all - inclusive ticket packages that offer overall savings, and feature hotel accommodations as well as admission to a selection of the food and wine festival's premier events.

Today, better - for - you snack brand, Simply7 Snacks ®, partners with world - famous chef, Giada De Laurentiis, to launch a new line of ready - to - eat, artisan popcorn — a cross section of snacking and a gourmet culinary experience.

«His intense pursuit of culinary excellence is sure to inspire and motivate his team, while his extensive knowledge and experience in program development will serve him well in taking the restaurant to the next level.»