Not exact matches
Therefore, these results are important in enabling governments and international regulatory agencies to conduct risk
assessments, in order to balance the risks and benefits of eating red meat and processed meat and to provide the
best possible
dietary recommendations.»
Well, a number of
dietary risk
assessments have been published lately, and although these glycoalkaloids are thought to be the most highly consumed natural toxin in North America, people have been growing potatoes for 7,000 years — currently the fourth largest food crop in the world.
Dietary validation studies have indicated that the frequency of coffee consumption reported on a food frequency questionnaire is highly reproducible and agrees
well with
assessments using diet records (15).