Sentences with phrase «best drying day»

Not the best drying day, but dry it will.

Not exact matches

The best part, other than chilling in sweats at the office all day «all fancy - like,» is that there's zero dry cleaning required.

The Irish Red is a good choice for St. Patrick's Day, with a dry, crisp, hoppy taste and plenty of carbonation.

Remember, Nadella opposed the Nokia acquisition, but instead of simply dropping the axe on day one, thus wasting precious political capital, he hung the Windows team out to dry let Windows give it their best shot and come to that conclusion on their own.

but the effect is not for long time maybe last 1 - 2 days and it will go back to dry again this one good to used when you have to travel used this in the plane is perfect it gives you fresh and very hydrated skin and not looking tired..

Artist, being referred to as sheep and Jesus is our shepherd beats hands down any day being known as fools that refuse to learn His wisdom, dry bones, wells without water, spiritually dead who only get this life with no eternity for those with big egos if they don't shelf the PRIDE, humble themselves, repent, ask Jesus for forgiveness and sin no more..

«One sure mark of genuine spiritual growth, I think, is a growing preference for the ordinary days of our life with God» (Thomas H. Green, When the Well Runs Dry).

A good sermon never leaves one dry (unless he is still dead), but what passes for sermons these days certainly can leave us bone dry.

It gets even better a day later when it dries a tiny bit — the texture becomes even more like creamy cheese!

Be warned, they are very good the day they are made but get dry thereafter.

Grandma's Kompot was always so delicious during hot summer days cooked with hand picked berries and fruits from our garden as well as in winter time using dried [Continue Reading...]

If it gets a little dry after sitting for a day or two, mix in about 1 - 2 tablespoons more of mayo and it will be as good as new.

BUT save the liquid, in case you have left overs, because it will be a little dry the next day, and all you have to do is add a little liquid and you're good to go!

The salted caramel chocolate chip cookie bars keep well in a cool dry place (or even in the fridge, just allow them to come to room temperature before serving) for about 3 to 4 days.

These were fluffy and delicious and they tasted good even the next day, although they were a bit more dry.

Keep in cool dry place, best if let to sit for 1 day before eating.

They taste best within a few days of eating them, after that, they begin to dry out a bit.

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

I used coconut oil to shave my legs then I scrubbed my legs with the coconut scrub then I shaved again to get off all the dry skin and I couldn't believe how well it worked and my legs stayed smooth for days.

Day - old bread works best... the drier the better.

Your best, most direct route to perfectly turgid (thank you 9th grade science teacher, Mrs. Ramos, for teaching me that word) meringues is to make them on a DRY day and then (on top of it all) to show an infinite amount of patience.

As with most doughnuts, they're best when eaten the day you make them because you don't want them to dry out.

The key to a good stuffing (and yes, I know we're technically not «stuffing» this anywhere, so feel free to call this «dressing» if that makes you feel better), is letting your bread dry out for a full day before putting everything together.

The gluten free crackers keep well in a closed container in a cool dry place for 3 - 4 days.

I just want to say that yesterday was my best SK day yet... I made this challah (my husband says it's better than our local artisan bakery), onion marmalade, onion soup, and the dry rub.

I've read in your book Beautiful babies that dry beans should be soaked for a few days and add lime juice to encourage sprouting, is this still the best way to cook beans?

On the day I made them they were soft and springy but the next day they had become rather dry and compact and therefore only good for toasting - is that to be expected?

The down side to this pasta when making pasta salad is it can be too firm and taste dried out the next day if not well coated in dressing.

I received my shipment of dried chilis the other day and they looked very good.

Healthy Recipes: 10 Days of Healthier Thanksgiving Recipes Sage and Butternut Squash Soup Serves: 12 Total Time: 1 hr 20 min / Prep Time: 20 min Ingredients 2 2 1/2 pound size seeded butternut squash cut lengthwise 4 tablespoon good olive oil 2 diced medium celery stalks 2 large, thinly cut shallots 1 medium carrot, diced 3 stems fresh thyme 1 fresh or dried bay leaf 1 tablespoon cut - up fresh sage leaves 24 whole sage leaves for embellishing Salt and pepper 1 32 ounce carton chicken...

Just had the last of the leftovers and it's as good as day 1, although it does dry out a little after a few days.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

It works better with day - old rice, or freshly - cooked rice that you've allowed to cool completely and dry out a bit, but if you don't have time you can skip the rice - crisping step altogether.

I know these would taste good and I like a muffin that doesn't dry out after one day.

The paleo chocolate cake keeps well in a closed container (or wrapped in cling film) in a cool, dry place for about 3 - 4 days.

The gluten free vegan sugar cookies keep well in a closed container in a cool dry place for about 3 - 4 days (but are usually gone within the hour).

And usually what might be mushy the first day is better the second, since the crust has time to dry and solidify.

A warm day welcomes well chilled, dry and delicate flavors of bing cherry, raspberry and strawberry with hints of Azalea and tomato vine.

From The Author: «This dough can dry out, so it is best to bake the cookies the same day.

Invest in a good dry shampoo for those days in between.

Let them dry for an extra day to give them an extra firm skin, and you're good to go!

For best results, cube the bread and cornbread and let them sit out on the counter to dry out for a few days or at least overnight.

While they were undoubtedly best straight from the oven, the flax and coconut oil kept the muffins from drying out even days later.

Long gone are the days when man's best friend was restricted to a bland diet of dry dog food and canned meat.

The sandwich cookies keep well in a closed container in a cool dry place for about a week (but I give them a day, at most).

The cake was very good but I found it to be a little bit dry the following day.

However, in his day, Jeff's catalog was the premiere mail - order catalog, providing mail - order access to consumers all over the country for difficult - to - find dried and fresh chiles, as well as, unique manufactured sauces, salsas, and hot sauces.

I decided this would be a good one for the slow cooker, so I went all out, started with some dried beans, and let the soup simmer away all day.

These paleo brownies keep well in a closed container in a cool dry place for 3 - 4 days (hmmm... they'll be gone within the hour).

I actually liked these best after they'd been out for a day and (the few remaining ones) were a little drier so maybe I'll just cook a tad longer next time.