Sentences with phrase «best flavor use»

- For the best flavor use fresh squeezed juice, and be sure to use ginger beer rather than ginger ale.

Not exact matches

Good cookware handles heat with ease and provides the foundation upon which great textures and flavors take form, but not too many home cooks can say this is their experience with the pots and pans they use regularly.

My idea was to use natural flavoring whenver possible, and to flavor the inside of the bean as well as the shell.

Your Better Kitchen has been using the Rubbermaid Easy Find Lids for three years, and the reviewer reports that the lids store easily inside of each other, don't crack in the freezer, and don't absorb food flavors.

We are your gateway to the best Bourbon brands, flavors and varieties — from the 10 signature distilleries at the helm of Kentucky's world - famous Bourbon culture, to the 14 craft distilleries using innovative approaches to reimagine a timeless tradition.

Here we highlight the challenges and opportunities put forth with the new regulations, and analyze how to use each flavor of crowdfunding to find the best risk - adjusted returns within the real estate market.

(I use this word in spite of a certain flavor of «sanctimoniousness» which sometimes clings to it, because no other word suggests as well the exact combination of affections which the text goes on to describe).

Use soft sweet apples (such as Golden Delicious and McIntoshe) for the best flavor and texture.

Use soft sweet apples (such as Golden Delicious and McIntoshe) and a tarter firm variety, for the best flavor.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

This mixture is best made fresh and is used to flavor tagines, couscous, lamb, and game dishes.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Just about any ingredient can be used to make salsa as long as the flavors blend well.

He found that the Fuji and Pink Lady apples were best at keeping their firm texture and sweet - tart flavor, but instead of using refined sugar like Grandma Hoerner did, he used natural juice concentrate, which maintained the original recipe's sweetness and provided additional health benefits.

The earthy and grounded flavors of parsnips combine well with the bright and juicy pomelo in this salad, but feel free to use grapefruit or orange to get a similar effect if you don't have access to a pomelo.

The core of the lasagna is made up of the flavor - building trio of onions, carrots and celery, as well as affordable, protein - rich mung beans (you can also use lentils), kale and mushrooms.

Decades of granola production have taught Sunny Crunch which flavor houses are the best and which suppliers grow the best oats, knowledge it uses to create high - quality and good - tasting products.

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

The best part about this «mousse» is that it's SOOO stinkin» easy, and you can use any flavor of instant pudding that -LSB-...]

I had read that ground lamb was good for beginners that aren't used to the flavor of lamb.

We make two kinds, one with vodka, so it doesn't have any flavor added from the alcohol and one from a good cognac that we use as its own flavoring, since the vanilla and cognac flavors are so nice together.

I didn't use lemons, but I did add golden raisins, which I thought went with the flavor of the dish really well.

I've found that if I use plenty of real salt, it tastes better and the kids are more likely to drink it, and once we introduce ghee, that helps with flavor sometimes too.

It's a lot easier than using roasted spaghetti squash and I liked the flavor better too.

Use chicken broth for the water and a rotisserie chicken adds delicious flavor as well.

With any alcohol in recipes, I recommend using something of a quality you would drink for the best flavor.

I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «light» version, less sugar, no cooking equals: more flavor.

I have used Butter Flavored Crisco I'm melting chocolate in the microwave, with good results.

I use fresh pomegranate juice, because it has exceptional antioxidant and cancer - fighting properties, which help the liver neutralize toxins, Lemon is used for its citrus flavor, as well as its high levels of antioxidant vitamin C and the calming effect of its oils.

For best flavor, store at least one week at room temperature before using.

Always rinse canned chickpeas and other beans before using to reduce sodium as well as improve their flavor.

If chocolate in the brownies overpowers the flavor of applesauce so it can be safely used, and is in fact, one of the best egg substitute in brownie mix.

Chia and hemp seed (used in their whole / unground form) are also excellent sources of fiber that can be added in a similar fashion (hemp seed also works well sprinkled on salads and avocado toast, bringing a mild nutty flavor and pleasant texture) and chia is yummy in slurry and pudding form.

I have used macadamia nuts and they work really well, but you really need to like the taste of macadamia nuts because the taste as strong whereas with the cashews, it's a more neutral flavor.

Second, this cake uses unsweetened (natural) cocoa powder (not Dutch processed) which has an intense bitter flavor that makes it well suited for use in this chocolate cake.

There's protein from the sausage and eggs, and the basil does a good job of adding its signature flavor and antioxidants because they're using fresh basil leaves.

I thought it could have used a little more flavor, but on my second serving I added some nutritional yeast and that made it much better!

Much better flavor when you use whole!

I look forward to trying this with the spiced rum from the previous comment and using other liquor flavors as well.

I use a medium - grind, stone ground yellow cornmeal for the best flavor and texture.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

Not only is cooking on a sheet pan incredibly easy and convenient, but it uses three techniques — roasting, baking, or broiling — that intensify flavors, resulting in vegetable - forward cooking that has never tasted so good.»

It was so easy to whip together, and since I used good olive oil, it had a ton of flavor as well.

It is so important that you use name brands as well, just seems that the flavors are much better.

We had better control over the lemon flavor with the extract, and because we know that the quality of the extract is second to none, we were happy to use it in place of fresh lemon.

I used half Italian dressing (I like Good Seasoning's Italian Dressing and Newman's Own) and half extra-virgin olive oil, as the antipasto gives the salad quite a bit of flavor.

I used to be obsessed with flavored drinks when I was in college and now I'm skeptical of those little artificially sweetened packets... so this seemed like a good alternative.

For best flavor, use bananas that are ripe, but firm, and not bruised.

Sophie — use the cremini mushrooms, they have better flavor than white button shrooms and are now readily available at most markets.

I've used curry powder and coconut together in several dishes in the past, so I knew the flavors would still work well.