Sentences with phrase «best flavors in every dish»

We create dishes using the finest cuts of meat and Idaho beans to get the best flavor in every dish!

Not exact matches

Pomegranates are in season this time of year, and the seeds add color as well as flavor to this holiday dish.

Just a touch of coconut milk really does the job in this revamped dish, and steaming plantains coaxes out its sweet flavor and succulent texture even better than frying does.

It works really well in dishes like this where other ingredients are a major source of flavor.

In this dish, not only do they add a lot of flavor, but they act as a thickener for the sauce as well.

I've used curry powder and coconut together in several dishes in the past, so I knew the flavors would still work well.

A good salt like Himalayan or Celtic can bring out the flavor in any dish and can also be flavored itself by adding an herb, a spice or a zest.

Mixed with all those fresh flavors and tangy mustard — I'd say it was one of the best thrown - together dishes I've made in a while!

All of the flavors in this dish meld so well together — even my 3 and 4 year olds really enjoyed it....

Enjoy a taste of Wisconsin, and dive right into this pasta dish with three specialty flavors that are well - known in our home state - beer, brats and cheese.

Juniper berries yield a piny, rustic flavor that pairs extremely well with pork, so it's no surprise that they make an appearance in this hearty dinner dish.

It is best to do this in a glass baking dish as cast iron or aluminum can react with acids and give fish an off - flavor.

Nasturtiums will add a spicy flavor to your dish, and they are very high in vitamin C. I've read that the leaves are also very good for fighting off colds and other bugs.

Here's a good example of Thomas Keller's culinary magic: Simple flavors come together spectacularly in this special dish from The French Laundry in Napa Valley.

Cod in general is great because it subtly picks up great flavors and the garlic butter lemon sauce is once to use on many other dishes as well.

I enjoy looking for new ways to make food, and this is one of the best recipes... it satisfies any craving you may have for bread, and the flavors meld together wonderfully in this dish.

Juniper berries yield a piny, rustic flavor that pairs extremely well with pork, so it's no surprise that they make an appearance in this hearty dish.

It's best to prepare this dish in the summer, when tomatoes are at the peak of ripeness, sweet, and full of flavor....

The herb has a light and fresh flavor that works well in curries and Asian dishes.

Canned beans, on the other hand, are designed to have a neutral flavor that will work moderately well with any dish, but shine in none.

This dish was so good and I felt like it was way more than 7 points it was so rich in taste and flavor.

Combined with the cheese, a light dressing of chipotle peppers (sold in a can with adobo sauce) and olive oil, and a good handful of chopped cilantro, the spaghetti squash takes on a Southwestern flavor that could accompany dishes such as Rick Bayless» Smoky Peanut Mole with Pork Tenderloin or Roasted Tomatillo Shrimp Taco with Honey - Lime Slaw.

Combined with other spices and flavors, this spice can add a great mustardy flavor that works well in curry dishes.

Its citrus flavor pairs well with meat in Thai dishes, which makes it an excellent spice to use with tempeh or seitan.

If you're still planning your menu, I've got a simple, wholesome side dish that combines some of the best Thanksgiving flavors in a pretty package.

I can tell from this that the flavors the sauce would add would definitely make a huge difference in this dish, though my version is still unbelievably good.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Just like in the flatbread pizza picture, the mixture of a good mozzarella cheese makes all the difference and the parmesan for the pasta dish adds just enough of the right flavor.

New York wine connoisseur Peter Grieg throws a ringer into the debate: «Although I am quite sure that curry in any form is too pungent a flavor for all wines, why should not a long rum drink complement the dish excellently well, especially in spring and summer?»

You are right that Gochujang is enough for flavoring this dish, but we are both so in love with the kimchi flavor and texture that we have been adding it as well.

Fennel's licorice - like flavors play exceptionally well with the shellfish in this brothy, spicy dish.

The dish's bright flavors are sure to stand apart from the rest of your Thanksgiving table (and we mean that in the best way possible).

The taste of the nuts is noticeable if there aren't other strong flavors so I mainly use these when there are other strong flavors (like chocolate) or in things where the nut flavor enhances the dish (like in almond pastry cream) It is available in some stores but is not widely distributed so I order it online (amazon is a good source).

Served in small portions, this provides a great burst of color and flavor to the plate and goes just as well with spicy dishes as it does with comfort foods.

Or offering an approachable dish incorporating well - known flavors such as an Australian sausage roll, which is simply sausage wrapped in puff pastry.

And I like these carrots much better: they are sweet, slightly crunchy, you can actually taste their full carrot flavor better than in most other dish.

Mark Reinfeld: Yeah especially with this because you're not heating the oil as well so it's just in the dish itself so it adds that nice flavor without the heating.

This cauliflower fried «rice» dish really is great: the cauliflower crisps up nicely in rendered bacon fat, taking on tons of flavor and texture; even better than rice does with fewer calories.

There are many flavored ranches available that would go well in this dish so do not be afraid to experiment a little.

Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....

This dish was good; I enjoyed the subtle coconut flavor in the background.

Saffron is an exotic spice that is well known for its uses in Spanish dishes but it's also often used to flavor Indian desserts.

Other common spices used in Mexican dishes, besides chili powder include oregano and cumin; oregano goes well with foods that have tomatoes because of its rich earthy flavor, while cumin with its toasty, somewhat bitter taste gives Mexican dishes a unique, irreplaceable flavor.

I've cast sesame seeds in a lead role here because I'm tired of seeing one of my favorite ingredients marginalized atop hamburger buns and everything bagels — they have a terrific earthy - nutty flavor and a delicate crunch that goes well with so many dishes.

It's gluten free and has a light nutty flavor that goes well in many dishes.

I also have mixed feelings about quinoa, but I think the flavor of the quinoa works really well in this dish, pairing nicely with the fresh veggies and feta.

Vindaloo style dishes are popular in India as well as Indian restaurants, so it's nice to bring much of the same flavor into your home.

The roasted vegetables are also coated in the marinade so it gives the dish a well - rounded and consistent flavor.

The flavors in the recipe come together so well and the result was a richly flavorful dish.

I would never think of using miso in pasta, but this sounds good — like Italian and Asian flavors meet each other in one fabulous dish.