Sentences with phrase «best flavors of spring»

The best flavors of spring and winter in a naturally gluten - free «pasta» dish.

We're basically taking all of the best flavors of spring and putting them on a pizza.

This salad combines the best flavors of spring along with a slightly sweet and tangy dressing.

Not exact matches

What better dessert to celebrate spring that a gluten free tiramisu with Ladyfingers (sponge cookies that in Italian are called «Savoiardi»), a delicious dairy free «mascarpone» cream and a hint of coffee that creates the most amazing contrast of flavors?

I have my bets on what she's having this is a great shower dessert to bring — I love the spring time flavors and best of all, no bake!!

Spring Cleaning Detox Salad The best salads are the ones with a variety of different colors, textures, and flavors to keep you interested.

This is my best creation yet, with tons of fresh flavor from the spring onions, chard, parsley, and lemon.

Occupying a site of roughly 50 acres, the 24 / 7 - hour plant produces a variety of carbonated, flavored and vitamin waters, as well as high pH spring water.

Hawaii coffee is world renowned for its unique flavor and Mountain Spring Coffee enjoys pride as part of the best mountain coffee producers.

That was a good decision to use spring onion instead of leek because the leek flavor might be too mild to intensify the flavor of the whole soup.

Give them a final toss in a wok with peanuts, five spice powder mix and serve with a good sprinkling of sautéed garlic for super flavor and spring onions for super freshness!

It's still a hot soup, but for some reason the black bean and California avocado with a touch of lime combo makes me feel like the flavors are great for those warm spring days as well!

This time I combined the creamy avocado with the well balanced spiciness of the horseradish and the fresh mild flavor of the spring onions, which goes very well with the fresh salmon tartare.

This bread is so delicious that I really wish I had thought of it before and I know it will be even better when blueberries are truly in season this summer — it's still a little early in late spring for them to have full flavor.

Try this with your little one, instead of good ole mountain spring water, try mixing it with flavored water.

All of the best spring flavors — asparagus, golden beets, and tender sweet peas — in one great make - ahead salad.

Harbingers of spring, asparagus and peas pair well with the earthy flavor of shiitakes mushrooms.

This time I combined the creamy avocado with the well balanced spiciness of the horseradish and the fresh mild flavor of the spring onions, which goes very well with the fresh salmon tartare.