Sentences with phrase «best food scientist»

You are your own best food scientist.

Action - oriented writing is the foundation of any great CV, and a good food scientist CV is no different.

Not exact matches

Think of food companies» plight this way: The finest scientists in industry have spent decades trying to find or invent a no - calorie sweetener that tastes and feels as good as the stuff extracted from pure cane.

There's good news, though: Health food boredom is about to become a thing of the past, and it's all thanks to a team of University of Cologne scientists.

Scientists uniformly agree that whole - lake research offers the best evidence to guide policy, Blais wrote, while «small - scale experiments are inadequate to address issues related to ecosystem services, food web structure, land - water interactions, air - water interactions, shoreline communities, and migratory species.»

We expect this leadership to help GFI make better strategic decisions and to be especially useful in their role of connecting scientists, entrepreneurs, investors, and others in the animal - free food world.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Among them are the special alliterations of which he was fond, such as «modern man, that poor proud plaything of the volcanic energies of his own unleashing»; and «Christ gives the Divinity of God to be the food and life of the sin - soiled souls of men»; as well as saying that scientists «can summon seven devils to the service of sin».

It is not uncommon for even the better educated commentators to mention human cloning and GM food in the same breath: scientists, they say, are playing God by meddling with the stuff of life in this way.

But ever the scientist, I have a harder time systematically trying every brand of mix to find the best ones for each type of food that I want to make (because of course I'd have to try them all, right?)

I'm, at best, an armchair food scientist but it definitely can't hurt to see if a darker tray makes for a darker bread.

The team was selected for its comprehensive and innovative approaches to support and improve food safety across the dairy industry, as well as its drive to share cutting - edge research conducted by its world - renowned scientists with the global dairy industry.

Well now there is, according to scientists in France, who have developed a new device that could help improve the taste of foods low in fat, sugar and salt.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatiFood Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatifood system away from factory farmed animal products and toward clean meat and plant - based alternatives.

DuPont scientists and business experts are collaborating with food manufacturers and producers worldwide to make food safer, healthier, better - tasting and easier to produce.

Gestation crates, used throughout Tyson Foods» supply chain, have come under fire by McDonald's, Burger King, Wendy's, Costco, Safeway, Kroger, Oscar Mayer, Jimmy Dean, Sysco and other nearly 50 other leading food companies, as well as from veterinarians, farmers, animal welfare advocates, scientists, consumers and others.

While scientists are still fiddling about with meal replacement products and pills that can reduce our dietary need for comprehensive meals, there's still nothing healthier for us than eating good, clean food, and perhaps fewer things more satisfying than sharing a meal with friends and loved ones.

We work closely with you, as well as inspirational growers, chocolatiers and food scientists to bring you a unique collection of cocoa extracts and chocolate flavours.

In addition, attending the conference had allowed me to meet up with some leading experts in different fields of research, as far as food security is concerned, as well as young researchers and the discussions provoked during the different presentations by leading scientists like Professor Louise Fresco were really interesting.

Our bakers, food scientists and technologists share an in - depth knowledge of delivering taste and nutrition into each and every baked good.

Our technical experts and food scientists will collaborate with your team to understand your needs, your consumers and your manufacturing capabilities, identifying the best method to meet every challenge.

An award - winning panel of chefs, food scientists and culinary experts selected for their experience and diverse culinary styles helped create of a portfolio which brings the best flavors to bear for chefs — professional and amateur alike.

• Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fix Me a Little Lunch • For the Love of Food • Full Belly Sisters • Hezzi - D's Books and Cooks • Home Sweet Homestead • Join Us, Pull up a Chair • Kate's Recipe Box • Kelly Lynn's Sweets and Treats • Little House Big Alaska • My Southern Sweet Tooth • Our Good Life • Oven Tales By Syama • Palatable Pastime • Rants From My Crazy Kitchen • Savory Moments • Seduction in the Kitchen • Sidewalk Shoes • That Recipe • The Freshman Cook • The Mad Scientists Kitchen • The Pajama Chef • The Redhead Baker • The Saucy Southerner • The Spiffy Cookie • The Weekday Gourmet • Tramplingrose • Turnips 2 Tangerines • Uncle Jerry's Kitchen

Food scientists simply can not create a formula that has all of the nutritional value of breast milk and also tastes good; it's impossible to do.

This is Our Moment: Time to Amplify the Energy of the Good Food Movement Ricardo Salvador Union of Concerned Scientists The nomination of our nation's new Secretary of Agriculture is imminent — likely to occur over -LSB-...]

While many uses pose no risk to consumers, some scientists have worried about the health effects of ingesting low doses of the chemical, which is used in the linings of canned foods as well as bottles and food storage products.

Vitamins, scientists learned, existed not only in meat, grains, and dairy products, foods they had always considered vital to nourishment and growth, but also in fruits and vegetables, which had previously been regarded as benign at best and as suspicious by many, although several nineteenth - century groups did espouse the virtues of a vegetarian diet.43 The promotion of fruits and vegetables as vital to human growth and nourishment grew during the Great War.

Artificial infant formulas got their start in the early nineteenth century as scientists began to identify the basic building blocks in food - proteins, fats, and carbohydrates - as central to human nutrition, as well as to determine the chemical components of human and animal milks.

While BRICS have the capital, will and expertise to drive innovation, Europe offers access to mature innovation management processes and specific areas of well - honed expertise (i.e. medical device testing or food security research) that benefit emerging market scientists and societies.

As food security becomes an increasingly important global issue, scientists are looking for the best way to maintain the organic matter in soils using different methods of fertilization and crop rotation.

Synthesizing about 1000 scientific studies and reports, the scientists were now able to give a balanced report on the changes in all 14 ecosystem functions, including gas and climate regulation, water regulation and supply, moderation of extreme events, provision of food and raw materials, as well as medicinal resources.

Decoding its characteristics and obtaining a better understanding of it is what scientists at the Central Institute for Nutrition and Food Research (ZIEL) at the Technical University of Munich (TUM) are working on.

The scientists determined which food each chimp liked best.

Working together with Cedric Notredame (CRG) and Elena Martín - García (UPF), the scientists found that as well as becoming obese, the mice started very early to show the signs of addiction - like behaviour and binge - eating in response to these enticing foods.

But for food scientists, making sure that their work tastes good is an important and rewarding part of the job.

Now, the robot's first findings are already helping scientists piece together more of this previously hidden under - ice food web, including more evidence of the under - ice algae, as well as tiny copepods, ctenophores (jellyfish), predatory marine worms called arrow worms, and abundant amounts of large floating slime balls, known to scientists as larvaceans.

Recently in Japan, a group of scientists at the Japanese National Food Research Institute led by Nobuya Shirai turned their attention to snake oil as well.

Understanding how fluid affects particle flow might also help engineers develop better industrial processes that use powders to make food or drugs, the scientists report November 2 in Physical Review Letters.

That might sound like a good deal to all kinds of American researchers and foreign scientists currently working in the U.S. in light of massive looming Trump budget cuts at the National Institutes of Health, the Centers for Disease Control and Prevention, the Food and Drug Administration, the National Science Foundation, NASA, the Department of Energy, the National Oceanic and Atmospheric Administration, the U.S. Geological Survey and, of course, the Environmental Protection Agency.

Food scientists may use this information to decide whether they have the desired product for a particular purpose, such as a spreading or a fat to make cookies or to get the best chocolate.

Sharks are at the top of the ocean food chain, Meyer noted, making them an important part of the marine ecosystem, and knowing more about these fish helps scientists better understand the flow of energy through the ocean.

Whether his students end up being food scientists, fashion designers or engineers, Abts says they will be better prepared for their careers, and life in general, if they can apply the design process to solve the future problems our society is certain to face.

The burgeoning world population (predicted to be 9.3 billion by 2050), changing consumer demand in third - world countries, the gradual depletion of prime agricultural land, the use of innovative technologies, and scientists who view plants as a source of industrial products as well as food all contribute to the good prospects for the ag - biotech industry, particularly in Canada.

Certain drugs and perfumes, as well as food and agricultural products — and even Ferrari's famous red colour — are derived from new molecular structures invented by Swiss scientists.

Sci - fi fans and animal - rights activists alike have been announcing its arrival for decades, but in a world where food scientists are still trying to figure out the best ways to extend the life of cake, it's hard to imagine that meat created in a petri dish might gain a place on our dinner plates anytime soon.

As the pace of drug approvals accelerates and the U.S. Food and Drug Administration (FDA) faces potential budget cuts, a new research design from Perelman School of Medicine scientists offers a new way to successfully assess safety of newly approved drugs, as well as drugs that have been on the market for a long time and have had a marked rise in their use.

It's a very important question for scientists who are trying to address the increasingly acute problem of obesity: we need to understand much better than we now do the biological processes underlying food selection and preferences.

Though the scientists don't know if such individual and pack behavior is a common occurrence, observations like these on Isle Royale provide insight into how animal societies function as well as the vicissitudes of the food chain cycle on Isle Royale, also helping to inform other models of the natural world.

Sarah Tishkoff, center, with Pygmy women Pygmy populations, scientists have speculated, may owe their abbreviated stature to natural selection pressures that allowed them to better adapt to dense tropical forests where heat is oppressive and food is scarce.

Now, scientists have assessed the global scale of food crop disasters for the first time — and the news is not good.