Sentences with phrase «best food service operation»

We all want to be the best and to have the best food service operation.

Not exact matches

Russell Heffner insists his parents» «old — fashioned values of hard work and determination» enabled the operation to become a full - service supplier of beef, pork and poultry products to customers in retail, food service and the military, as well as private - label clients.

«Roly Poly's success in the quick - service healthy food category is due to the distinctive taste and quality of the product as well as the in - store experience and simplicity of the operation,» the company says.

The French food and beverage group has agreed to acquire Wockhardt Group's nutrition business and brands as well as its related industrial operations from Carol Info Service, located in Punjab, India, for Eur250 million.

He will oversee the financial and managerial operations as well as the execution of the hotel's newly launched food and beverage outlets including full - service restaurant, Letterpress; marketplace, Citrus28; lobby bar, Sunnies; poolside restaurant, Shades; in - room dining for 1,011 rooms, and catering for the property's extensive 92,000 square feet of meetings and events spaces.

• Baby2Baby Los Angeles, CA • Butte Diaper Bank Chico, CA • Choices (dba of Wee Care Crisis Pregnancy Service) Mount Shasta, CA • Folsom Cordova Community Partnership Rancho Cordova, CA • Good + Foundation LA Rancho Dominguez, CA • Help A Mother Out San Francisco, CA • «Helping Kids to Recover, Inc Carson, CA • HomeAid Orange County Irvine, CA • K to College Oakland, CA • Lighthouse Counseling & Family Resource Center Lincoln, CA • Mendocino Diaper Depot Ukiah, CA • Nevada County Diaper Project Penn Valley, CA • Operation Showers of Appreciation Fallbrook, CA • Project Concern International — US & Border Programs San Diego, CA • Sacramento Food Bank & Family Services Sacramento, CA • Sierra Pregnancy & Health Roseville, CA • St. Margaret's Center / Catholic Charities of Los Angeles Lennox, CA • Starting With A Penny Sacramento, CA • Three Seeds Stockton, CA

Nina Hansen, vice president of operations for the Enosburg Falls - based Abbey Group, which runs the food service programs at 70 Vermont public and private schools, as well as schools in New York and New Hampshire, said these unpaid bills are a problem in many districts, but none of the schools her company serves would stop a student from eating because of it.

If concerned parents, school administrators and food service leaders can work closely together, you will all understand the limitations of your food service operation, as well as what they are able to do.

Better training for school food service directors has to be included for running a better operBetter training for school food service directors has to be included for running a better operbetter operation.

Better management of the operation, reducing the indirect rate from the district, auditor strict analysis of financial controls, and joining a co-op buying group are all ways to control the PMC and NOT have to run the food service operation on the backs of children and parents.

The Hudson Valley Food and Beverage Alliance at the Marriott Pavilion on the CIA campus will operate the Training and Workforce Development Center, and provide farms and agri - businesses in the Hudson Valley with the resources, training, services, and support necessary to recover from the natural disasters, sustain their current farming operations, as well as expand and create economic opportunities.

A well ‑ planned kitchen will bring major benefits to food service operation — it can mean savings in both staff and food, resulting from increased operational efficiencies and pupil satisfaction as quality of food and service improves.

Among those that found the extra bump in their bank accounts are members of the Associated Administrators of Los Angeles (AALA), which includes school principals, assistant principals, administrators as well as maintenance, operations and food services managers.

While you may not have thought about measuring performance data as part of the equation for district success, data from departments like transportation, maintenance and operations, food service, and technology can produce important information about how schools and districts operate, which drives the ability to discover and communicate efficient best - practices.

Restaurant managers are accountable for handling overall operations right from the best customer service to quality of food served in the restaurant.

Resume format for dietician incorporates responsibilities of assessing, promoting, protecting and enhancing the overall health of others for preventing diseases borne of ill nutrition in addition to manage a cost effective food production operation, supervising sanitation and safety standards in a food service setting, to work with individuals, groups, workplaces and media for offering dietary advice for healthy living, to work with food and pharmaceutical companies for providing research, developing products, educating consumers and promoting better food and nutritional products in a business setting.

By exploring Atlanta's major industries, which include manufacturing, business services, trade, and food and beverages, as well as tapping into growing sectors like technology and airport operations, RMA's network of executive search consultants can identify the best and brightest local executives who meet the requirements of your open manager, director, VP, and C - level positions.

To use all my experience and knowledge in food service / hospitality operations and share it with others to give food service the profrsionalism that it deserves and achieve ultimate customer satisfaction thru well trained, enthusiastic teams.

Responsible for overall operations Responsible for superior guest service Responsible for working with vendors to develop a wine list that incorporates a balance of price point and value to fit the needs of our guests Developed and implemented a menu to pair well with our wines and spirits Responsible all daily, weekly, period financial reporting Responsible for food, liquor ordering Responsible for liquor and food inventory Implemented local marketing, promotions, and responsible for coordinating special events ACCOMPLISHMENTS Exceeded sales increase expectations with a 13 % increase in 2015 and 6.4 % increase in 2016.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed