Chef Heinrich was honored as one of Australia's «most creative chefs» and always has a deep - rooted desire to showcase
the best from local growers and producers.
Not exact matches
Local fresh whole ingredients are
from the
best growers across Australia.
At Project Juice, we work diligently to source
local ingredients
from best in class USDA certified organic
growers with a deep commitment to growing GMO - free produce.
In addition, there are a number of marks across specific foods to look out for such as Quality Standard Beef and Lamb, Scottish Beef, Scottish Lamb, Welsh Beef, Welsh Lamb, Mutton Renaissance, Quality Bacon Standard, Quality Pork Standard, Quality Ham Standard, Specially Selected Pork, British Pig Association, Great British Chicken, Quality British Turkey, Golden Turkey, The Lion Quality, Laid in Britain, OMSCo (Organic Milk Suppliers Co-operative) and Pasture Promise, as
well as a range of fruit and vegetable trade bodies
from the Asparagus
Growers Association to The Watercress Alliance providing information on
local sourcing and supply.
Our catering menus draw inspiration
from the
best local provisions available each season and change regularly depending on produce offered at
local farmers markets and
from small
growers, ranchers, and fishermen.
Organized in 2005 by
local growers, the Nipomo Certified Farmers Market continues to have a large variety of locally grown produce as
well as processed products
from local vendors.
Enjoy organic and fresh produce
from local growers when it is at its seasonal
best.
From major events such as Margaret River's Gourmet Getaway, to iconic events such as the Melbourne Food & Wine Festival which is this year celebrating 25 years to regional events such as Felton Food Festival each showcases the
best local growers, artisans and wine makers the region has to offer.