Sentences with phrase «best gin»

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The Best Gin Blog North of Tonic.

As well as the fantastic food, this restaurant also serves a wide variety of cocktails and boasts the very best gin and tonics in the whole of Lanzarote.

As many of you know, our beloved & Beyond Bateleur Camp in Kenya's Masai Mara is undergoing a fabulous makeover and one of the highlights we're all looking forward to is what will certainly be hailed as the Mara's best gin bar by night and coffee bar by day.

Jessica is a long - time friend and continues to be a guiding light as I develop my skills in marketing (and struggle to find the best gin & tonic in Washington, DC).

The authors also went to visit the best gin bars.

Since Hendrick's was first introduced to America nearly 15 years ago, it has gained widespread acclaim and received numerous awards, including a Double Gold medal in the 2014 Fifty Best Gin Awards; «Gin of the Year» at the Food and Wine Magazine Awards and voted «World's Best Gin» by the Wall Street Journal.

Blended to make the best gin on the market.

I'm in the market for a good gin.

Cranberry, lime, vodka (or better gin) and triple sec.

Not exact matches

Gin Lane had never taken equity before, but Harry's had backing from a number of venture capital firms Shine knew well, and one of the Harry's co-founders had helped launch online eyewear company Warby Parker.

Cocktails are served in copper brass cups and consist primarily of dry gin, whiskey, and brandy, according to Best Bars Europe.

With his schoolfriend - turned - business partner Harry Parr, he runs Bompas & Parr, a London studio best known for its wacky, food - centric installations, whether a cloud of gin and tonic known as Alcoholic Architecture, some megalith carving for Valentine's Day, or the Jump for Joy bouncy castle in New York's Museum of Sex.

(«Put my hair spray in gin — it tastes very good,» he says.)

Nope (though, otherwise, I thought Stephens made a good point about contemporary R's prowess in ginning... Read more

IDEABOOST provides up to $ 35,000 in seed funding to each company in the accelerator, as well as a host of benefits from partners and the Global Accelerator Network (GAN), which IDEABOOST joined in 2015.

With what will hopefully be a balmy bank holiday weekend coming up, what better to wash down your BBQ with than a gin and tonic.

Alan Gin, economist at University of San Diego, said this is a better time for the layoffs to happen (as opposed to the Great Recession).

I'm not a good companion for languid hours on the beach reading diversionary mystery novels while sipping gin and tonics.

On second thought, that's not entirely true: gin I do quite well.

joeseph... I guess you have heard the stories going around that your mother is a vir * gin, well it is not easy for me either having a son thats devine.

He condemns ho - mos - exuality even though it is a natural practice (feel free to disagree all you want, but that argument will go nowhere), and his idea of a good marriage is a 13 year old girl being given to a 40 year old man as payment for a land deal, with her bloody sheets being used as a receipt of a good deal, and if she isn't a vir - gin (she could have been ra - ped, or her hy - men could have burst while riding a horse or something) she is to be stoned to death on her parent's doorstep.

The berries may not be the best choice to eat on their own, but they work perfectly when soaked in alcohol, making sloe gin an iconic and popular tipple.

I'd probably order a variation of this drink I recently had at the Ace Hotel in NY which was a blackberry shrub with loads of crushed ice and gin — because gin is always a good idea in my books!

Blackberry Gin Slush by The Speckled Palate Homemade Lemonade by Winstead Wandering Blood Orange Mocktail by Body Rebooted Fleur Collins Cocktail by Hungry Girl por Vida Fourth of July Sparkler by Mixplorology Black Stripe Cold Rum Cocktail by Honey and Birch Fresh Watermelon Mojito by Twin Stripe Mint Hibiscus Lemonade by The Little Epicurean Wine Slushy by Living Well Kitchen Basil Gin Lemonade by Glisten and Grace

To make one drink: 1 oz bourbon (or rum or vodka or gin) 1 oz freshly squeezed lime juice 2 tablespoons clementine hibiscus marmalade * 1/2 oz pomegranate juice 3 oz Passionfruit La Croix (I'm sure grapefruit would work just as well too)

Re: the gin & tonic suggestion — better drank than eaten I think!

Thyme is a pretty versatile herb it pairs well with most Liquors i.e. Bourbon, Gin or...

«Our MasterClass series has been extremely well received by bartenders and restaurateurs as an opportunity to get a hands - on lesson in the dynamic and evolving gin category,» explains Bob Fowkes, Co-Founder of Brockmans Ggin category,» explains Bob Fowkes, Co-Founder of Brockmans GinGin.

«The wide range of botanicals and intensely smooth taste of Brockmans Gin allows consumers to enjoy a refreshing new spin on the classics and discover new seasonal favorites as well.»

Brockmans Gin invites bartenders from around the world to enter Brockmans» international cocktail contest to find the world's best «Brocktail» hosted on June 11, World Gin Day in the UK.

«The wide range of botanicals and intensely smooth taste of Brockmans Gin allows consumers to enjoy these refreshing new spins on the classics and discover new seasonal favorites as well.»

Owner, Dan Szor comments: «We've created something very special here; a classic well - balanced juniper - led gin with crisp citrus and spice.

«If you look at the San Francisco World Spirits Competition or the Global Spirits Masters in London, Australia is often the best performing non-traditional gin country.

By slicing tender celery on an angle and using tofu gan — a flavored, firm tofu that holds up better to wok cooking — Ching ensures this dish cooks evenly and has the perfect medley of textures.

Among the herbs and spices are juniper, gin's abiding ingredient, coriander and cardamom, as well as native interlopers such as lemon myrtle and Tasmanian mountain pepper.

Comment - Spirits - Plymouth Gin: West is Best When Pernod Ricard said last week that it is updating the packaging for - and raising the price of - Plymouth Gin, there was a run on tonic water at

You will never need to ask when happy hour is because at PUBlic Restaurants our wells are already high quality spirits such as Tito's Vodka, Bombay Sapphire Gin, El Jimador Tequila, and Buffalo Trace Bourbon.

The company produces liquid for its own premium brands, such as Sloane's Premium Dry Gin, as well as for an extensive list of over 1,300 challenger, third party and private label brands.

Sharing their experience in creating the branding for the unique British blended whisky called The One, as well as The Lakes Malt, The Lakes Gin and The Lakes Vodka.

As well as the four independent juniper aroma notes, there are a further 20 botanicals selected, which are echoed in most gins.

Originally produced for Bedford Lodge Hotel & Spa, a 4 - star luxury hotel based in Newmarket, The Newmarket Gin was created to celebrate Newmarket's 350 years of racing, handcrafted from local botanicals, including juniper, coriander, and Seville oranges, as well as locally sourced wild chives, Devil's Dyke orchid petals and alfalfa that is fed to Newmarket's thoroughbred racehorses.

Pictured: Anne Seznec of Gluala Closures (left), presented the World's Best Design Agency Award to Sandstrom Partners for their bottle design for Aviation American Gin

Sarah Heller MW will lead a «Best of British» masterclass presenting still and sparkling wines from six English wineries and gins from seven British distilleries.

The more flavorful the gin, the better the overall taste.

Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher's, Laphroaig and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin and Midori liqueur.

Quintessential Brands has unveiled a new bottle design for its Greenall's London Dry gin to better reflect the heritage, craftsmanship and quality of the original gin, created in 1761.

Gin is also performing well; an explosion of new brands has helped fuel general consumer interest in the category.

Enzo Visone, executive chairman and co-founder of Quintessential Brands, says: «We are continuing to see exciting growth in the gin category globally and want to ensure our packaging reflects the rich history as well as the outstanding quality of our gin.

Crafted with cider from Thatchers» Katy apples, the gin is distilled by the English Spirit Distillery, using a selection of botanicals, as well as fresh apple for characteristic flavour.