Including vitamin C - rich foods in recipes with
your best iron sources can potentially be a way to enhance iron absorption.
A great way to start the day, high in slow - release carbohydrates, fibre and
good iron source for vegetarians.
Not exact matches
They're a
good source of omega - 3 fatty acids, for instance, while organ meats have higher levels of some vitamins and
iron.
Broccoli is also a
good source of vitamin B1, magnesium, omega - 3 fatty acids, protein, zinc, calcium,
iron, niacin, and selenium.
Healthy horseradish is low in calories and sodium, high in vitamin C, and a
good source of calcium,
iron, and potassium — if you can manage to eat enough of it.
English peas are a
good source of fiber,
iron and protein.
They are a
good source of the minerals
iron and zinc, though soaking is paramount in order to reduce the inhibitory phytates.
It is a particularly concentrated
source of calcium as
well as having high levels of other minerals such as
iron, magnesium, magnesium and copper.
The oats in the recipe provide fibre and if using raisins, a
good source of
iron.
Lentils are also a
good source of
iron and an excellent
source of folate.
Five of the World's Healthiest Foods rank as excellent
sources of
iron and nine foods rank as very
good sources.
Added together, over one - third rank as
good, very
good, or excellent
sources of
iron.
it's a great
source of vitamins + minerals like
iron, calcium, potassium, B vitamins, as
well as plant - based protein
Tofu is a great
source of protein for vegans, as
well as
iron, calcium and a variety of vitamins and minerals.
They are a great
source of vitamin A from beta carotene, vitamin K and a
good source of dietary fibre, potassium and
iron so they regularly go into our smoothies, soups and salads.
I can get a little
iron deficient from time to time, and I read that spirulina is one of the
best vegetarian
sources or
iron.
The pods are also a
good source of many essential minerals such as
iron, calcium, manganese, and magnesium.
Swiss chard is a
good source of vitamins and minerals, including
iron and calcium, and is delicious in this sandwich.
You can increase the amount of
iron absorbed from your meals by including
good sources of vitamin C, such as pepper, broccoli, cabbage, Brussels sprouts, kiwi fruits, oranges, strawberries, pineapple, grapefruit and orange juice.
Rapini is very high in Vitamin A, Vitamin C and is a
good source of calcium,
iron and fibre.
Leeks are a
good source of vitamin C and B6, folic acid, manganese and
iron.
It's a
good source of folic acid,
iron, Vitamins A, C and K. What's really great is that they are an inexpensive but nutritious additions to our meals and even when juicing vegetables and fruits.
Finally, Einkorn flour is a
good source of protein, thiamine, B - vitamins,
iron and fiber.
They are also a
good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium,
iron, potassium and choline.
These delightful bite - size sesame squares are a
good source of monounsaturated fat,
iron, calcium, magnesium, phosphorus, copper, zinc, manganese, Vitamin B1, and dietary fiber.
Some of the
best vegan
iron sources are soybeans (think tofu, tempeh, etc.), spirulina, pumpkin seeds, quinoa, and white beans.
Additionally they are a
good source of
iron, protein, vitamin B1, pantothenic acid, zinc, potassium and vitamin B6.
They are a very
good source of dietary fiber and a
good source of copper, manganese,
iron, magnesium and calcium.
This salad is a
good source of Protein, Vitamin A, Vitamin C, Vitamin K, Niacin,
Iron and Selenium.
Real on - the - go nutrition, and a
good source of phosphorus, manganese, copper, zinc, and
iron.
A whole bunch of body - boosting spices go into this mixture of protein - rich lentils (which are also a
good source of folate,
iron, potassium, and antioxidants), nutrient - dense veggies, and a garnish of almonds for crunch.
Most famous for the high fiber and calcium content, it's also a
good source of
iron.
Pepitas were valued by Native American tribes for their medicinal properties because they're a
good source of
iron, zinc, manganese, magnesium, phosophorus, copper, and potassium — all in one tiny, tasty snack.
Something I didn't know about okra is that it is high in fiber, vitamins A, C and K and is a
good source of
iron, calcium and magnesium.
And, importantly, nutritionists say that canned pumpkin is just as nutritionally sound as fresh — it's a great
source of complex carbohydrates and is a
good source of vitamin A, vitamin C, fiber, calcium,
iron and other important nutrients.
The seeds, which are a
good source of
iron, can be washed and lightly roasted for a delicious snack.
They are a
good source of potassium,
iron, and contain a surprising amount of protein.
They are a
good source of
iron, which we need to carry oxygen around the body.
It is a
good source of beta - carotene, and contains many other vitamins and minerals such as niacin,
iron, calcium, phosphorus, B vitamins and fibre.
why are tomato Products or tomato paste a
good source of
iron but not tomatoes by themselves?
It irks me when it is considered a
source high in
iron, since it isn't truly absorbed
well.
They are a
good source of manganese, magnesium,
iron, copper, zinc, and protein!
Not only does the sprouting process make them easier to eat and digest than the big black seeds, they are high in protein and a
good source of
iron and heart - healthy fats.
It is a
good source of calcium,
iron, magnesium and potassium.
I keep finding tomato products listed is
good sources of
iron on this and other websites.
These legumes are also packed with
iron and fiber, as
well as being a
source of calcium, B - Vitamins and vitamin C.
Pomegranate seeds are a
good source of vitamin C, B vitamins, magnesium,
iron, potassium, zinc, and fiber.
4)
Good Source of Minerals: Cashews are a plentiful source of minerals like iron, magnesium and phosp
Source of Minerals: Cashews are a plentiful
source of minerals like iron, magnesium and phosp
source of minerals like
iron, magnesium and phosphorus.
Whole grains are a
good source of fiber as
well as calcium,
iron, phosphorus and other minerals, and contains several vitamins, including folate and riboflavin.
A
good source of protein,
iron, magnesium and rich in dietary fibre.