Sentences with phrase «best kept in the freezer»

These are best kept in the freezer for a couple reasons, # 1 — coconut oil mixed with sunbutter is pretty much a bit runny at room temp and # 2 — that way they don't all get eaten!

Fudge best kept in the freezer.

I've read some items, like flax seed and ground flax seed will go rancid so they are best kept in the freezer and other items need refrigerated (tahini?).

Not exact matches

They are divine, keep really well in the freezer & my kids love them!

Frozen chiles will keep for nine months to a year at zero degrees F. All of the small peppers can be frozen whole with no further processing needed, and their texture holds up surprisingly well in the freezer — especially for use in chili.

Is it best to keep them in the freezer?

It's a guest recipe but I imagine that they would keep well in the freezer for a while.

The best cumin is fresh cumin seed, which should be kept in an airtight container in the freezer.

Can I keep the RAW MANGO & PINEAPPLE TART in the FREEZER for a couple of days BEFORE serving, or best not?

The waffles keep well for 3 months in the freezer.

I like to keep a good selection of frozen fruit and ice on hand so I can whizz up whatever takes my fancy at any time, but considering my freezer is pretty teeny, it's getting very tight in there!

This cake look delicious, I wonder if it will keep well in the freezer without the frosting.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

These keep best in the fridge or freezer in an airtight container.

Do ahead: Loaves keep well in the freezer, wrapped tightly in plastic wrap, for a month or more.

We keep good Dufour puff pastry in our freezer and can whip up a batch of cheese straws at a moment's notice.

nice cream always keeping some banana chunks in the freezer is a good idea to always be ready for healthy desserts and snacks.

You can put it in the freezer to speed up the process, but I think it tastes much better when I keep it in the fridge.

Bread will keep well wrapped at room temperature for two days, in the refrigerator for five days, or in the freezer for up to four months.

The unbaked portion will be good in the freezer for a week — I've kept them in the freezer for up to a month before.

It keeps really well in an air - tight container for up to 3 months in the freezer, that is if you can avoid eating a piece daily.

I kept these Cheesy Black Bean and Corn Enchiladas as a vegetarian recipe, but if you had some precooked shredded chicken or ground turkey in the freezer, that would be a great addition as well.

NOTES: Cooked cheesecake can be kept in the fridge, covered, for up to 5 days, or well wrapped in the freezer for longer.

But these are fantastic to freeze as well so I like to bake a huge batch up and keep them in the freezer (for up to 3 months) so I can have one whenever I like.

Lasagne is the easiest and best at being kept in the freezer when cooking in bulk.

(The unglazed cakes will keep, wrapped well in a layer of plastic and a layer of foil, in the freezer for up to 2 weeks.)

It's more cost effective this way, and the best way to keep them from going rancid is to store them in the freezer.

Leave to set in the fridge or freezer, these keep really well in the freezer and are a great snack to have on hand.

If you won't be eating it within a few days, it keeps best in the freezer.

I always keep some grapes in my freezer, they are great as ice cubes for any drinks (I use them in my white wine too) and they are the very best snacks for summer time.

I have had these cookie logs in my freezer for a couple of weeks now, but I have heard that they keep well for a couple of months with no problem.

For long storage it's best to keep them in your fridge or freezer where they'll stay fresh and delicious for months!

And, sort of on the same topic: if you keep your ginger root in the freezer, two good things happen: 1) it does not go bad; and 2) you can grate it on a microplane really fast and without any need to peel.

These are really good and great to keep in the freezer for when you just want a quick treat.

No need to slice all the chocolate salami rolls right away, leave the unused logs in the freezer or refrigerator until ready to use: They keep very well.

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you're partial to eggs and / or have flax or chia, those options work as well.

These keep best in the freezer, wrapped up.

In another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timeIn another life (the one where I was always well - rested and didn't have sinkfuls of dishes always stacked up), I'd keep loves of this in my freezer at all timein my freezer at all times.

Store at room temperature in a sealed box (in summer it is better to keep in a zip lock bag in the freezer).

* I kept the pastry in the freezer (well wrapped in plastic) for 1 week; thawed it in the fridge overnight before using — it worked perfectly.

I stuck them in the freezer and on a day I feel like splurging, I keep thinking it would be really good lightly toasted.

Ginger keeps well - wrapped in a freezer bag up to 6 months.

Storage: Fresh chilies will keep in the fridge for a week, but you can keep them ready - chopped in your freezer, safe in the knowledge that they're good for up to a year.

Pestos keep really well in the fridge or freezer.

These freeze and re-heat well, so feel free to make a double batch and keep a little stash in the freezer.

After all the «yucky cross» comments by others I decided to make up my own so I winged it with 2 parts flour, 1 part caster sugar and a little water to make a runny paste then put it in a freezer bag, peirced the corner with a skewer and piped on my crosses - occassionally a little lump blocked the hole I just pinched it out and kept going - they turned out really well.

The monster Halloween cake balls keep well in a closed container in the fridge for about 1 week and in the freezer for 2 - 3 weeks.

Freezer better, keep in fridge after as melts fast.

(I always keep a container in the freezer) Wondering if a better salsa would change outcome?

You cooked it all the way and then how long do you wait before putting it into the freezer and what do you freeze it in exactly to keep it good?