Sentences with phrase «best kind of chocolate»

And as much as I love dark chocolate with all my heart (because really, it will forever be the best kind of chocolate), sweet and creamy white chocolate is another perfect match for those tangy - sweet dried cranberries, and one that just screams Christmas to me.

The best kind of chocolate you ask?

Not exact matches

Named for one of the world's most legendary drinkers, this bar offers more than 200 kinds of rum, as well as special rum - tasting sessions in which shots are interspersed with chocolate, nuts, and dried fruit.

the deserts were to die for... some pastries of all kinds, including shortbreads, chocolate tortes and the best rum - cake i'd ever, ever had.

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Actually, I call this The BEST Allergy - friendly Chocolate Chip Cookie Dough Cups, but that's kind of a long name, so we'll just stick with Cookie Dough Cups.

But most of the time peanut butter and chocolate combos are typically a, «no thanks, I'm good:)» kind of deal.

If you're going to go for chocolate which we know is bad, better go for the best kind of bad.»

If I've said it once, I've said it a thousand times, if I had the kind of self control about chocolate like I do with alcohol, my jeans would fit better.

When you add it to something that goes well with something kind of salty and savory like chocolate or caramel, miso just adds this whole other dimension that you don't get with just straight salt.»

These chocolate brownies are the best kind of cake in a box.

It would sure taste good in hot chocolate or on icecream of any kind.

I'd definitely like one of these fancy ice cream machines... My favorite flavor is just plain old chocolate, but made with raw cacao powder, avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...

I noticed yesterday that it really is kind of hard to take a good picture of chocolate bread without using a lot of props.

Kind of like if the best chocolate chip cookie you've ever tasted and a gloriously decadent pecan pie had a love child.

Today's recipe is a dessert mash - up of the best kind: a classic layer of chocolate chip cookie dough gets frisky with a thick, fudge - y brownie base.

Creamy decadent, throw your head back and moan kind of good - Salt Caramel Chocolate Vegan Icecream!

Carlee — my favorite kind of cake - white / yellow with chocolate frosting - yummy and your picture makes it look so good too - I am going to get my daughter to make this recipe for me - she loves to bake and try new things and I like that it's called the farmers daughter cake - cause when I think of farming, I always think of rich and delicious home baked goodness.

I just kind of winged it to do the other half as chocolate - I had a dark chocolate in mind but I did nt have much on hand - maybe 4 oz of bittersweet dark (baking) chocolate I tossed in first, stirred, decided more chocolate was needed, found some semisweet dark chocolate morsels (about 1/3 cup) and added them - getting better, but still not chocolatey enough.

These Triple Chocolate Swirl Brownies are loaded with three kinds of chocolate to make them ridiculously good to share with friends and family, or just to hoard for yourself if yoChocolate Swirl Brownies are loaded with three kinds of chocolate to make them ridiculously good to share with friends and family, or just to hoard for yourself if yochocolate to make them ridiculously good to share with friends and family, or just to hoard for yourself if you choose!

Julie, Jane and Nina: I made this recipe three times using different kinds of peanut butter (natural - style, and commercial), as well as two brands of chocolate chips (one a store brand, the other a nationally known brand) and I didn't have any problem with the chips melting.

These truffles have a kind of moist cakey texture, quite sweet & tangy, goes really well with the white chocolate coating & the little almond on top gives a little bit of crunch too!

Simply Perfect Chocolate Cupcakes will pair well with just about any kind of frosting you can imagine, but my hands - down favorite has to be Swiss Meringue Buttercream.

Chocolate insurance is the very best kind of insurance anyway.

I'm an almond butter fanatic (well, nut butter of any kind), and I've yet to make a recipe of chocolate almond butter cookies.

I know it's freezing outside and an iced dessert seems kind of crazy right now, but this is like a hug in a bowl, the chocolate and cherry combination works so well.

They're best on a Tuesday night when that gotta - have - something - sweet - must - eat - cookie - now kind of craving hits.I affectionately refer to them as Chocolate Lumps.

After seeing a multi-chocolate chunk cookie on TV I revised the recipe to include three kinds of chocolate (milk, dark, & white) as well as pecans and cinnamon.

Of course this spice is best known to be featured in sweet recipes like cakes, cookies, chocolate and all different kinds of bakes goodOf course this spice is best known to be featured in sweet recipes like cakes, cookies, chocolate and all different kinds of bakes goodof bakes goods.

Any chocolate chips are going to have some kind of processed sugar (evaporated cane juice at best) in my experience.

You can stick with one kind of chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolaChocolate Chunks or at least with their dark chocolatechocolate chips.

I mean it's kind of a good sign for the world really, veggie cake is beating out good old chocolate.

I find with brownies (and chocolate baked goods of any kind) the most important part is finding a delicious tasting cocoa powder - it should smell and taste good straight out of the packet (though it will be bitter, obviously) and then it will flavour your brownies brilliantly.

One of my readers recently made my chocolate almond bars in this same kind of tart pan and it looked sooo much better than my version and photos, lol!

Those M&M's are good, white chocolate is actually not my preferred kind of chocolate (dark, Baby!)

They're loaded with all kinds of good - for - you ingredients like almonds, oats, dates, and extra-dark chocolate (antioxidants!!!)

i made my peanut butter balls like a good boy but i kind of ran out of the chocolate part when i got to 20 cookies (don't worry i ate the 4 remaining peanut butter balls).

The best kind of math always involves chocolate, doesn't it?

However, raspberries go well with all kinds of chocolates, so I have made this exact same recipe using both milk and dark chocolate chips to replace the white chocolate and it worked like a charm.

Friends... I'm not going to lie to you, this pumpkin cheesecake with chocolate buckwheat crust is, well... it's kind of a big deal.

Ingredients: — 10 - 15 graham crackers (choose your favourite kind)-- 1 cup good quality dark chocolate broken in chunks — 2 tablespoons coconut milk (from a can)-- 1 teaspoon vanilla extract + 1/2 teaspoon more for the meringues — 5 large eggs, whites and yolks separated — Pinch of salt — 1/2 cup sugar — 2 blood oranges, peeled, and cut in segments

I am always experimenting with gluten free chocolate brownies and I am still looking for that kind of fudgy, dense, perfect consistency, well I think this time I got pretty close.

This would be good with any kind of mix - in, not just chocolate chips and cinnamon.

The basic ratio of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers added different kinds of chocolate, nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?

We are good at kinds of candy including chocolate, gummy candy, pressed candy, lollipop etc..

I almost never buy cookies anymore, because I can make pretty good cookies at home (usually involving healthy stuff like oatmeal and dried fruit), but thinking about the kinds of cookies that I would buy rather than make, I can't fathom the amount of effort that would go into making thin chocolate wafers and buttercream frosting to make a homemade Oreo.

But, I encourage you to be open and pay attention to the little things, the «Mom makes the best chocolate and caramel swirl pudding» or «Grandpa's eyes get so big when he's teasing» kinds of things.

Not only was the original chocolate the best low carb chocolate muffin I've tried, but I've adapted this recipe into a kind of vanilla / white chocolate muffin, and a banana walnut chocolate chip by replacing the cocoa powder with Primal Fuel Vanilla and using yellow squash to keep the color.

You can stick with one kind of chocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate if you'd like, but I'd highly recommend chopping some good chocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolachocolate and combining it with Nestle's Chocolate Chunks or at least with their dark chocolaChocolate Chunks or at least with their dark chocolatechocolate chips.

So, in other words, EAT ALL THE CHOCOLATE, well, at least the kind made with real ingredients, because it may just help protect baby from the affects of stress in utero and may even make her happier overall!