Sentences with phrase «best lamb dishes»

Not exact matches

This mixture is best made fresh and is used to flavor tagines, couscous, lamb, and game dishes.

Bracing, woodsy freshness of the herbs balances the meatiness of the tomatoes, the bright sweetness of the pomegranate seeds pairs well with the smokiness of the eggplant, while the bass note of the lamb's flavor thrums through it all, keeping the dish on - tempo.

Black garlic goes really well with lamb, yogurt, and shellfish dishes that have dairy in them.

The lemon and yogurt marinade really plays well against the richness of the lamb, making for a well - balanced dish.

This product pairs well with chicken and lentils, and is excellent for seafood and lamb dishes.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This spicy lamb dish combines well with the fresh tangy flavours of Lauren's Israeli couscous hit with a splash of lemon and sprinkled with some creamy pine nuts!

Main Dishes: Cabernet and Gorgonzola Burger Sliders by Rasa Malaysia Red Wine Burgers by Confections of a Foodie Bride Braised Beef with Mushrooms and Cabernet Sauce by Brown Eyed Baker Grilled Salmon with Raspberry - Cabernet Sauce by Worth the Whisk Braised Lamb Shanks in Pinot Noir by Leite's Culinaria Pork Medallions with Pinot Noir - Cherry Sauce by Noble Pig Pork Chops with Fresh Blackberry - Pinot Noir Sauce by Dinners for a Year and Beyond Pinot Noir Pot Roast by Tasty and Gluten Free Coq au Vin by Simply Recipes Apple - Merlot Glazed Ham by Cbsop Pork with Fig and Merlot Sauce by Greedy Gourmand Coq au Zin by RecipeGirl Beef Stroganoff by Guilty Kitchen Slow Cooker Irish Beef Stew by The Little Kitchen Budget Beef Bourguignon by Food Wishes Beef Brisket with Merlot and Prunes by Sassy Radish Basic Beef Stew by RecipeGirl Perfect Prime Rib Roast with Red Wine Jus by Steamy Kitchen Veal Meatballs in Red Wine Sauce by the Kitchn Filet Mignon in Red Wine Sauce by Simply Recipes Slow Cooked Beef Burgundy by RecipeGirl Steak with Burgundy Mushroom Sauce by The Pioneer Woman Italian Pot Roast by What's Cookin» Chicago Red Wine Spaghetti with Broccoli by Love & Olive Oil Pork Chops with Garlic and Wine by The Pioneer Woman Mushroom and Red Wine Meatloaf by Chow.com Red Wine - Mushroom Risotto by Eclectic Recipes Cabernet Braised Short Ribs with Gorgonzola by Well Fed Lamb and Black Bean Chili in Red Wine by Forkable Braised Chicken Legs with Olives and Tomatoes by Opera Girl Cooks Lasagna by TasteFood Burgundy Pork Tenderloin by Allrecipes Red Wine and Rosemary Braised Lamb Shanks by Always Order Dessert Stewed Chicken with Wine Gravy by Israeli Kitchen Red Wine Braised Ham by No Recipes Dark Chocolate and Red Wine Beef Stew by Not Quite Nigella Pork belly marinated for one night with red wine and soy sauce, and just grill it!!!

A great brinjal pickle recipe that works well with any Indian dish as well as cold lamb, grilled chicken or smoked ham

Sometimes I use this simple recipe (but always with ghee butter... and fresh coriander before serving), sometimes I add carrots, potatoes, lamb ribs, chicken,... There is nothing bland about this dish if you cook it right, and use a good curry and stock.

I think it is better then the orginal lamb dish that we made.

Greeks love their lamb dishes and they love them well done.

There are a bevy of teaser dishes like Lobster and Crab Wontons, Blackened Fish Tacos and Lollipop Lamb Chops as well as some of their signature appetizer items like their famous — and insanely delicious — Jumbo Lump Crab Cake.

The region of Sind of Pakistan is well known for its many lamb and beef dishes.

His recipe for lamb shanks calls for fish sauce, and the finished dish tastes well - seasoned — not fishy.

It perfectly complements the taste of a freshly grilled hamburger, but also pairs well with lamb, seafood, or any other beef dish.

Grilled salmon, lamb or beef work well, as do dishes with mushroom, olives and savory herb (think Oregano, Pepper, Thyme, Rosemary and Sage) seasonings.

In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.

Try them with a dip, as a snack all by themselves, or as a side dish; they pair particularly well with lamb.

This comforting dish is loaded with lamb, vegetables and cheese — is there anything better!

Christmas is around the corner, and there's no better yuletide dish to celebrate with than a rack of lamb.

This comforting dish is loaded with lamb, vegetables and cheese - is there anything better!

It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the plain yogurt that this rice dish gets served over mixes so very well with the robust aroma of the lamb and refreshing hint of mint.

Best served as an aperitif, or ideal with light meals, salads, fish, pasta dishes, pizza, seafood, poultry, lamb.

Chris and I split the lamb dish and it was the best I've ever eaten in my life.

Layered vintage - vibe dishes and shiplap chargers adorned with sprigs of lavender and lamb's ear atop a grain sack table runner... antique sea - glass green bottles running the length of the table... baskets of happy flowers surrounding the mantle and hanging on the walls... these are a few easy, subtly - spring touches that you could add to your home, as well!

Their menu boats the best dishes from Kerala, Chennai, Kashmir and Goa, with all manner of tasty mains from lamb to duck, venison to guinea fowl.

The menu presents an array of utterly mouth - watering dishes including some classic Scottish dishes such as Angus beef, as well as lamb, game and lobster, making it one of the more indulgent and delectable restaurants for a date in Edinburgh.

Signature dishes include smoked swordfish, black lentil tacos, pan-seared scallops and roasted rack of lamb, as well as an array of soups and salads, delicious appetizers and platters to share.

Alongside the iconic must - try dishes such as the famed breakfast waffles and the Mobley burger, the restaurant serves a variety of international culinary delights including authentic Peking duck served with pancakes, famous Mexican savoury chocolate Mole Poblano turkey, as well as melt - in - your - mouth Moroccan lamb couscous.

If you need a Western food fix, Domino in the town centre is one of the best, offering pizzas, burgers and braised lamb shanks among other dishes.

I feel like I'm constantly eating lamb on planes but this dish sounded good and I was very happy with my selection.

There are many excellent restaurants selling authentic Tunisian cuisine along the road from Sousse to Hammamet, but some of the best, most authentic and affordable in local cuisine can be bought from the many roadside vendors; with street barbeques selling lamb dishes a commonplace in Sousse.

If you're not a fish fan, why not try one of the tasty pasta dishes (particularly good when made with Istrian truffles), or some local pork or lamb straight off the grill, perhaps with some of the locally grown asparagus?

Local specialities include all kinds of delicious fish and shellfish, include the moscardini (spiced baby octopus) and lobster, as well as a range of succulent lamb dishes.

When I asked my flight attendant about this, she recommended the lamb biryani — an Indian dish, but since Singaporean cuisine is such a melange of different Asian flavors, she said that this was my best bet if I wanted to go native.

It started out well... I took a slow - roasted lamb dish to my sister's house for dinner, we sat around the table afterwards guessing who was singing popular music on a digital station afterwards (well, everyone else did, I'd had no idea, though I threw a «Lorde» out there at one point and fluked it) and the kids played computer games with their cousin while I soaked in the spa with my sis.

Layered vintage - vibe dishes and shiplap chargers adorned with sprigs of lavender and lamb's ear atop a grain sack table runner... antique sea - glass green bottles running the length of the table... baskets of happy flowers surrounding the mantle and hanging on the walls... these are a few easy, subtly - spring touches that you could add to your home, as well!