Sentences with phrase «best little lemons»

Not exact matches

A little warm bowl of this lemon custard was good enough for me!

This is a good idea for items like muffins (especially lemon poppy or nut - based options) where you might want a little extra something, something!

Of course, the super thin sliced Meyer lemons, coated in sugar and oven roasted to carmelize and candify (yes I just made up the word candify, apologizes to the word police), made for a wonderful decorative topping to the muffin as well as added a little extra sweet top spot to the muffin.

The little bit of butter and rosemary is so dang tasty with all of the lemon flavor, and it makes the dark meat of the thighs almost melt in your mouth — really it is so GOOD... so the next time you see chicken thighs on sale, buy some and try this recipe.

Each cake is dusted with a little powdered sugar; in just two bites, tangy lemon and sweet berries are brought together in the best of summer pairings.

The Meyer lemons probably made the filling a little more tame in terms of tartness as well, but it was definitely delicious.

A good salad dressing can make or break that salad beast, and I wish I was the kind of girl that was good with a little lemon juice and EVOO...

Your little Meyer lemon pies are adorable and I agree these could be the breakfast of champions, well until they are all gone.

A little spritz of lemon juice is good too.

Quite a while ago, I got it into my head to make mayonnaise with avocado oil and Meyer lemon after my uncle posted about it on his blog — it just sounded so good — and then when I finally got around to making it and discovered that a little bottle of avocado oil is fifteen dollars -LRB-!!)

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

It adds balance to savory dishes the way that a little lemon juice can make something just taste better.

Leftover Pie by Jane's Adventures in Dinner Thanksgiving Leftover Waffles by Foxes Love Lemons Stuffing Hash by The Girl in the Little Red Kitchen Turkey Pizza by Meal Diva Turkey & Caramelized Onion Risotto by kimchi MOM Turkey with Creamy Mushroom Marsala Sauce by Casa de Crews Moroccan Turkey Stew by What Smells So Good?

Just blend up those herbs with some lime or lemon, garlic, a little spice, salt and olive oil to make a sauce that's good on greens, grains, beans... anything which could do with a bit of jazzing up.

This tart has just the right amount of sweetness (light), the mascarpone filling has just a hint of lemon and it is as light and fluffy as a cloud... and oh my gawd is this little ensemble good!!

You can toss chopped avocado with a little lemon or lime juice to prevent discoloration as well.

yum this sounds a bit like lemon drops... a little cup my wife makes... i love the tart though... this def sounds good...

This brussels sprout salad is dressed with just a little olive oil and fresh lemon juice making it very detoxifying as well.

It just tasted like cashews and sauerkraut and lemon juice it's a little better the next day, but from now on I think I'll stick to the way I do cheesy sauce.

After grilling them to get the insides really tender, he served the eggplant with a little yogurt spiked with salt and lemon zest, as well as a simple salad of sliced cucumbers, cherry tomatoes, shallots and sesame seeds dressed in nothing more than red wine vinegar and salt.

For the salsa, I used a good amount of ginger, basil, red, green and yellow bell peppers, scallions, a little low sodium soy sauce, a splash of sesame oil, the juice of a lemon and lime, some fresh cracked pepper and some dashes of hot sauce.

I thought that a little salted sugar would go good with the lemon / orange combo and so I mixed up a little pink himalayan salt and sugar mix to rim the glasses.

Corriander Chutney Ingredients: Corriander / cilantro — 2 bunches (washed and chopped) Green chilli — 2 Tomato — 1 small Lemon — 1/2 lemon juice Salt — to taste (a little bit is good) Method: Take all the ingredients (besides lemon juice), and grind them in a chutney in a mixer / grinder.

At this point, I either use a little to dress the arugula as well, or toss the arugula with a very simple olive oil, lemon and salt mixture.

I added a squeeze of lemon and a little chopped red chile pepper to brighten and lift the flavor of the sauce as well.

For the blueberry popsicles, I added lemon juice in lieu of lime juice, and I add a little honey as well since blueberries tend to be more tart than sweet.

added the olives too soon and forgot the lemon completely (guess i was a little distracted) but it turned out really good.

Adding a little more Cajun seasoning or tabasco or even another squeeze of lemon will lend well to the overall flavor of the gumbo.

I wanted to add an easy inexpensive punch recipe that ALWAYS goes over good at any function - I mix no name brand gingerale with pink lemonade from concentrate until the flavour is just right and to spice things up i slice up lemon wedges and grapefruit slices, lime wedges and whatever fruit i have lying around and make them ahead of time into ice chunks; helps to keep the punch cool and each guest will get a little bit of fruit in their glass as well - my favourite thing about this is that you can make ahead of time and it is relatively inexpensive

Oh well, next time I'll try just putting a little bit of lemon juice and more onion!

Instead of any syrup or sweeteners I added a little lemon juice and passionfruit pulp as these combine so well with the berries and add an extra flavour dimension.

I boosted the bergamot in the tea with Meyer lemons, using more zest than the recipe specified, and adding in a little juice as well.

Add vanilla and lemon zest, then add sugar little by little until well incorporated.

Chickpeas and tahini give this Roasted Red Pepper Hummus that traditional hummus flavor, while the paprika and basil, combined with the lemon juice and garlic, give it a little kick that goes so well with the roasted red peppers.

These perfectly moist, lightly sweetened lemon blueberry muffins are made with almond flour, Greek yogurt and sweetened with a little honey (zero refined sugar) so not only are they delicious, but you can really feel GOOD about eating them too.

Mashes can be as simple or complex as you want: a little butter (good); or herbs and cream and a little sunny lemon (it's all good).

cut off the out crust, put on the boiling milk, let it stand close covered till it be cold, and beat it very well till all the lumps be broke; Take five eggs beat very well, grate in a little nutmeg, shred some lemon - peel,... Read more»

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

On the eve of his newest and most ambitious restaurant project — Gato, in New York — Bobby Flay schools us on all the little things, from the power of lemon zest to why a smoking - hot skillet is a cook's best friend.

Season the fish with salt, pepper, a little olive oil, some lemon juice and a splash of good white wine.

I didn't have either of the herbs or any coconut milk yogurt on hand, so I just tore up some dill, added a sprinkle of Aleppo pepper, a drizzle of good olive oil, and the little lemon spritz.

There was something about biting into a luscious layer of lemon, butter and sugar that made working on the weekends a little bit better.

Before serving, add the fresh lemon zest, drizzle in a little more fresh milk and stir well.

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They are great also in salads, and in fact this dish works as a cold salad as well, maybe with a little added olive oil and lemon juice.

Massaging kale with a little lemon juice and olive oil breaks open the cell wall so you can absorb its nutrients better.

I added lemon juice to the batter as I like it a little more lemony and as well used coconut oil and coconut and spelt flour.

Would love to get a little more lemon flavour in next time and will probably try with brown sugar for the extra flavour but it was a good loaf... about 50 % of it was gone while it was still hot.

Add the lemon juice, balsamic vinegar, and mix well, then add the olive oil, a little at a time, until fully incorporated.

Given the disaster unfolding in the gulf, says Kessler, «if we can make a little lemonade out of the lemons we've been given, then at least maybe some good will come of this.»