Sentences with phrase «best loaf bread»

Not exact matches

As an example of «better living,» Mauchly asserted that computers might one day serve to lower the cost of a loaf of bread.

You may say that giving the starving man a loaf of bread is good, but I may say that beating the starving man to death and then eating his liver with fava beans and a nice chianti is good.

When I talk to my good friend who is a very conservative Catholic who views taking communion as sacred and every crumb is representative of Christ's body and not one crumb will drop... then compare it to how we do it at church... everyone ripping bread from the same loaf, crumbs everywhere, kids spilling the «wine»... does it really matter... is one more right than the other... one upholds church law on how communion will be performed versus our laid back version.

While most rabbits remained rodents, the lovely and well - liked Albanian Tap - Dancing Rabbit was redesignated as a day - old loaf of bread.

Good pay, free loafs of bread, free uniform and knee pads.

Because of the circumstances I had to leave it for two hours instead but when I finally took the loaf from the oven I was happy to find the best superfood bread ever

The old standard beer bread you may have tried was never my idea of a great bread (2 cups flour, 1 bottle beer, salt) was never my idea of a good loaf.

I too danced around my kitchen in delight at making my first good loaf of «normal» bread for my family and now want to make a gfree one for me.

I'm nearly out of Better Batter, and I had a photo shoot today and had to make multiple loaves of GF beer bread in the last few days to perfect the recipe, and I was in serious danger of getting stuck without enough flour.

Pasta I can leave but a good fresh loaf of bread... oh oh.

Finally, you should know that adding bananas will make your baked goods denser than normal, which can be good for items like loaf breads, brownies, and pancakes, but not so good for cakes.

I've been looking everywhere for good pumpkin bread / loaf recipes for my baby (a non vegetable bub) yay for yours.

This cranberry orange loaf was named my best paleo bread creation yet from friends and family!

Especially with a fresh loaf of bread... Best Wishes Pinar

It worked really well; it's one of the best loaves of banana bread I've ever tasted.

I've made banana bread muffins before, but the loaf turned out way better.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

If none of those is a good option for you, then take a loaf of Italian or French bread and dip and eat.

Whether you need a large loaf to gift to family and friends or several small mini loafs for your St. Patrick's Day brunch, this gluten - free, vegan, superfood - rich Irish soda bread recipe is one you can feel good about!

But if a few tablespoons is all you need to make the leaven for the loaf or two once a week, it is best to discard most of the excess of your starter and store the remaining part in the fridge util you are ready to refresh it before preparation to make bread again.

Having the pumpkin bread made ahead of time is good way to go, so all you have to do is slice up a loaf and have your friends and family help themselves!

got a loaf of crusty bread and some cream cheese and went to town... one of the easiest best things I have ever made... WOW.

Food Bank also deal in much larger quantities like tonnes - an example is corporate donor Goodman Fielder who bake 1,500 loaves of bread for Food Bank each day as well as donating surplus loaves.

I know this sounds awfully flowery for a loaf of banana bread, but MAN is it ever good!

I make a loaf bread with those ingredients and it's so dang good!

I make three loaves of Paleo 2.0 bread and Paleo Rye bread every two weeks and they both freeze well.

I still prefer the Cranberry Almond Loaf but this is a good plain bread to spread nut butter on.

For me to make a loaf of bread, one with such easy prep, btw, and have it come out this wonderfully good... well, miracles happen.

This deliciously buttery and rich French yeast bread can be made into loaves or rolls and makes the best bread pudding and French toast in the world!

I love to make a few loaves of bread for Thanksgiving as well as rolls.

and cooked it at 350 for 30 mins and 300 for 30 mins and it was like a real loaf of bread so good thank you

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

I've baked more loaves in my life and tried both oven and a fancy high end bread machine (so far the oven works best since so much pre-mixing is required).

They made the best individual loaves of piping hot «fresh bread» — a little sweet, a little yeasty, and 100 % delicious.

The best way to tell if the bread is done is to insert an instant read thermometer all the way to the bottom of the loaf (but not touching the pan).

I have no particular bread memory to share other than a good, hot loaf with butter is the best.

Sometimes metal pans work better than glass for fully cooking a loaf of bread.

A good rule of thumb is to let the bread rise to the top of your pan before baking; a slower, cooler rise to that level will produce a better loaf, so make sure it isn't rising in too warm of a spot.

Ah well, as you can imagine I didn't begin the project until late in the day and what felt like an eternity later I finally had a loaf of french bread.

The best part of the bread is the sweet, cinnamon sugar layers that saturate the loaf.

I had to say good - bye forever to my recently perfected crusty, chewy, lovely loaves of bread, for my health and that of our little one, who can't seem to tolerate wheat at all.

This luscious loaf combines ground chuck with ground pork along with bread crumbs, green onion, garlic, carrot and green pepper for one of the best classic American meatloaves.

The general impression, with which I agree, is that the bread was a little dry (perhaps a loaf pan would have been better than a bundt pan), and although the banana, chocolate, and brown sugar were fine companions, the lemon was not.

These are far from my best loaves, but they're pretty good, and more to the point it makes it easier for home baked bread to be everyday.

Nothing kills a good banana bread like overbaking, resulting in a dry and flavorless loaf.

I will gladly admit to squeezing every loaf of bread at the grocery store to find the one with the best crust.

The perfect loaf of delicious bread made with good for you ingredients.

Well, one minute might not be enough but if you have a few minutes, spread out over a couple of days, you will be able to effortlessly pull loaf after loaf of homemade bread out of your own oven.

Below is a toastie I made at home from the above loaf — the bread is a great size, texture and taste and also freezes very well.

Normally when I make a pull - apart bread I'll use a round loaf, if only because it's easier for me to find a loaf of bread with a good, hard crust in that shape.