Sentences with phrase «best lobster dishes»

The island celebrates the San Pedro Lobster Fest where the best lobster dishes are served with lively parties and several competitions.

Of course, we all kept running into one another that evening. We compared notes on which booths had the best lobster dish...

Contests are held to determine who can prepare the best lobster dish.

Not exact matches

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Also pairs well with creamy soups, meaty fish like salmon and sea bass, crab, lobster, scallops, cheese soufflé dishes, cream based pasta dishes or Caesar salad.

There are a bevy of teaser dishes like Lobster and Crab Wontons, Blackened Fish Tacos and Lollipop Lamb Chops as well as some of their signature appetizer items like their famous — and insanely delicious — Jumbo Lump Crab Cake.

It's here where, for many years, Doña Anita Espinoza has been providing a haven for adventurous travelers in the form of rooms, updates on road conditions, and her famous lobster burritos and omelets, as well as other seafood dishes.

Working with ingredients sourced from the best purveyors in France and Mexico, Peraza's menu will feature dishes such as Hay smoked Foie Gras made with jaggery, plantains, pepita and coconut; Lobster Bisque en Croûte with traditional French - style bisque, Mexican - inspired vegetables and black jalapeno ash; Enfrijoladas with homemade cilantro tortillas, duck confit, crispy duck skin and crema; and Plantain Empanadas featuring steamed plantain casing filled with braised oxtail, capers and chives.

From The Jersey Shore Cookbook: «This comforting dish features pieces of rich lobster — tails and claws make for the best mac and cheese.

We stuck to local seafood dishes and my parents said this was the best lobster she had all trip.

The menu presents an array of utterly mouth - watering dishes including some classic Scottish dishes such as Angus beef, as well as lamb, game and lobster, making it one of the more indulgent and delectable restaurants for a date in Edinburgh.

When it comes to local dishes, fish and shrimp are some of the most popular menu items, as well as fresh lobster caught the same day right out of the sea, sometimes within view from the restaurant where it's served.

They also enjoy lobster in exquisite dishes served in some of the areaÂ's best restaurants.

The weather was perfectÂ... Â The lobster dishes - delectableÂ... Â The entertainment - better than everÂ... Â As expected, the 2010 San Pedro Town Lobster Fest was a grand slobster dishes - delectableÂ... Â The entertainment - better than everÂ... Â As expected, the 2010 San Pedro Town Lobster Fest was a grand sLobster Fest was a grand success.

In 2009 Grand Baymen scheduled a Chill Weekend to coordinate with the Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. It was such a hit with our visitors, that ever since we «ve planned a Chill Weekend during the Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest. Normally our group Saturday night dinner is held at one of the better local restaurants. But during the Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest, we take the entire Chill Weekend group into town for the Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster Lobster Fest block party. It «s always a group favorite...  And everyone gets their fill of delectable lobster lobster dishes.

We are well known for our signature dinners of Sesame Seared Tuna, Garlic Mahi - Mahi, or try our Lobster dish prepared just the way you like by «Copa's» famous chefs.

Highly regarded dishes here would consist of the Cote de Boeuf, which is a perfect dish to share between two, as well as the sea bass in lobster sauce.

Signature dishes on offer at Gordon Ramsay Doha will include Gordon Ramsay's famed ravioli of lobster, shellfish and salmon, as well as chef Bosquet's signature cannelloni of wild mushrooms with black truffle emulsion.

Treat your taste buds to some of the best seafood in Spain, one of the best Puerto Pollensa attractions, and experience a variety of dishes from savoury squid, salty sardines and mouth - watering lobster.

Ironically, all the other components of the dish were better than the lobster, which was a bit overcooked and didn't have much flavor on its own.

Local specialities include all kinds of delicious fish and shellfish, include the moscardini (spiced baby octopus) and lobster, as well as a range of succulent lamb dishes.

However, if you plan to use the head, tail and bones as the basis for another dish, buying whole fish can result in a cost savings (you can use your shrimp, lobster and crab shells for this purpose, as well).