Sentences with phrase «best local chefs»

We are meeting up with some of the best local chefs and challenging them to create epic tailgates inspired by their city's food culture.

Rapid Fire Challenge is designed to bring the best local chefs to battle head - on on our Center Stage!

Not exact matches

The celebrity chef explains how you can skip the tourist traps and eat the best local fare on your next business trip.

«Local chefs are now more exposed to international trends and don't need to travel around the world to learn from the best.»

Everyone loves fried chicken and here are the top local chefs dishing out the best fried chicken in Los Angeles.

I ordered the ingredients that I couldn't get from my local supermarket from Soux Chef using the website that Good Food recommended (great coral have with super fast delivery) and I followed the receive exactly as instructed.

A few years ago I was shamed into only using stone - ground cornmeal, but the locals seem to have taken to instant polenta, which I was told wasn't bad by a well - respected chef.

From Northern Mississippi to southern New York, a bounty of entrepreneurs, including bakers, brewers and butchers as well as chefs, retailers and farmers, are contributing to the Region's local food system.

Attend workshops about Good Food Is Good Medicine, reducing food waste and more; shop for local foods at the Good Food Marketplace; watch celebrity chef demonstrations with Sarah Grueneberg, Rick Bayless, Ina Pinkney and others; participate in micro workshops and have your backyard soil tested on the Organic Valley Good Food Commons; connect kids to food with the Purple Asparagus Kids» Corner and Scavenger Hunt; eat at the Good Food Court; and much more.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Those chefs, called «chef partners,» are tasked with preparing local selections based on the best - quality catch available.

The team at The Rieger also has prepared a lot of dishes with bison in the last year, working with local / regional purveyors such as KC Buffalo in Belton, Mo., and Chef Hanna is thrilled with how well it's been received.

Sonoma Wine Country Weekend Reveals Renowned Chefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivChefs Set to Dish Up Locally - Inspired Delights at Taste of Sonoma Sonoma Wine Country Weekend, presented by Visa Signature ®, is thrilled to announce the acclaimed local chefs who will be showcasing the regions best flavors at the Taste of Sonoma festivchefs who will be showcasing the regions best flavors at the Taste of Sonoma festival...

Now back under local ownership, Windsor Court is again the finest, best - run hotel in the Crescent City, and young chef Drew Dzerjak has really elevated the level of fine dining in the Big Easy at the enchanting Grill Room.

Mary M. Broere from Chef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&raChef on the Spot offered Asian short rib sliders paired with mango slaw; bacon lovers were drawn to a station where Mary Ennamorato from Rocky Mountain Provisions handed out Boar's Head bacon pops drizzled with candied Mexican hot chocolate or a white chocolate and smoked paprika ganache.Centennial resident Bill Franklin, president of the American Master Chefs» Order and Nestle's corporate executive chef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.&rachef, received a big round of applause when he thanked those who prepared the evening's feast by noting, «Food tastes so much better when the ingredients are local.»

Our local Lake Shore chapter takes an active role in the Young Chefs Competition as well as the Young Sommeliers Competition in the Midwest.

Members of the public who attend the full - day Good Food Festival programming have the opportunity to learn directly from experienced farmers and gardeners through long - form DIY workshops and «Good Food Commons» mini-sessions; hear from thought leader panelists about the future of our agricultural system; watch cooking demos, emphasizing local food, by culinary leaders such as Frontera's Rick Bayless and One Off Hospitality's Paul Kahan (both past recipients of FamilyFarmed's Good Food Chef of the Year Award); and engage with more than 150 farmer, food business, and nonprofit exhibitors.

Ton Mulgrew, BBC Cook of the Year and chef at Ravenscliffe High School, which provides a predominantly vegetarian menu, said: «This is a great opportunity for all school chefs to showcase their skills — for example, writing their own menus for their students and schools, and having the flexibility to use only the best quality and local produce when designing menus.»

As the Midwest's premier annual celebration of the growing Good Food movement, the Good Food EXPO continues to bring together regional and national leaders in local, sustainable food — from farmers to chefs, entrepreneurs to policy makers — to discuss the movement that's transforming the way we eat.

Local food champion, urban forager, innovative chef and community organiser Rachel de Thample tells the story of her journey into the field of good food.

His soulful cooking style has garnered local & national praise — 2009 James Beard Foundation Award Rising Star Chef winner, Food & Wine 2009 Best New Chef & San Francisco Chronicles.

We also shared the Bacon Wrapped Scallops finished with fennel compote as well as the whimsical, yet ever - so - tasty, Cap’n Crunch Coated Seared Ahi — a recipe conceived by local chef - leberty, Sam the Cooking Guy.

Chef Heinrich was honored as one of Australia's «most creative chefs» and always has a deep - rooted desire to showcase the best from local growers and producers.

On June 11th & 12th, sink your teeth into the best barbeque around with festivities featuring celebrity BBQ Chef — Myron Mixon, live music, beer trailers, barbeque showdowns, local vendors, food trucks and so much more!

Cooking demonstrations pair local farmers with some of America's finest chefs, as well as workshops and more than 150 exhibitors of local and artisanal food products and related information.

ONAMIA, Minn. — Most know him as the executive chef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skichef at The Launch Bar and Grill at Eddy's Resort, but local Chef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Adam Murphy is also known as «Chef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skiChef Par Excellence» after receiving top honors at the Taste of Elegance event — a cooking competition for the best chefs in Minnesota to show off their pork cooking skills.

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We invite the public into some of the best restaurants in the city to watch local chefs battle in an exciting and crowd engaging 60 - minute head to head competition.

Chef Rick Bayless delivered a keynote address about his culinary career and his dedication to local sourcing at the Good Food Forum, which kicked off the Frontera 30th Anniversary Celebration at The Art Institute of Chicago April 30.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

Since opening its Phoenix Sky Harbor International Airport location, Matt's Big Breakfast has earned national recognition as the top 2017 «Best Chef - Driven, Local or Regional Restaurant» from Airport Revenue News for its commitment to from - scratch cooking and homestyle hospitality.

This food lover's paradise featured no less than 200 wineries, breweries and sprits from around the world, 70 local restaurants plus dozens of gourmet food companies, and an exciting «Chef of the Fest Competition» where San Diego's best chefs take center stage.

The menu is a collaboration between chefs and local partners to create signature dishes such as whole milk ricotta with sweet peas and mint pesto, chicken cracklins, Carolina scotch eggs, as well as chicken and sweet potato and thyme waffles, grilled head on prawns, and veal meatballs with toasted pine nuts, gorgonzola, and porcini mushrooms.

With nearly 30 eye - catching collections comprised of over 2000 trend - forward products in a variety of bold shapes, unique textures, and vibrant colors, Front of the House ® is the premier tabletop source supplying solutions to local Florida chefs, restaurateurs, hotels, spas, and caterers; as well as to an extensive roster of loyal customers worldwide!

The Portland - based company has forged relationships with local and international ranchers, as well as James Beard Award - winning chefs in an effort to make game a mainstay of specialty markets and fine restaurants.

The Sierra Chef Challenge will be one must - see during a day of food and drink that includes entertainment from local bands Sierra Gypsies and Taking Root, a marketplace of local vendors, artisans and artists, as well as a live art experience after - show at Benko Art Gallery.

The cooking school brings national as well as locally - acclaimed and beloved chefs to work directly with customers, and Southern Season's Share the Food non-profit foundation, a program that fights hunger and poverty, works with local charities to reach the hungry in the local store community.

From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.

I remember when I was the chef at The Main Dish, and I had the opportunity to go on a local breakfast TV program and showcase how roasting Brussel sprouts makes them taste so much better.

On my tour with district Chef Matthew Poling, I saw pallets of local Colorado red - skinned potatoes, boxes of frozen local, grass - fed beef, and 50 - gallons drums of canned tomatoes direct from a California farm — as well as a commercial - sized chili roaster and a walk - in cooler of fresh produce.

Plus, several well - known local chefs, including Ming Tsai, Jody Adams, and Barbara Lynch, will be sharing tips and demonstrating some of their favorite dishes to pair with wine.

I became good friends with the Head Chef and then Assistant Owner of a local P.F. Chang's in Colorado Springs so I knew what went on in the kitchen and what menu items could be prepared safely.

Chef Ann gives each parent and citizen a challenge: Eat lunch in your local school and be objective... is this food that your kids are eating actually GOOD?

Long before chef Jamie Oliver crossed the pond to healthy - up American schools, he made his mark whipping up good local grub.

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^ Best time evs @ the Annual Celebrity Chef fundraiser for Capital Area Humane Society (local food, celebs, and pets:)-RRB- ^ Cute tops @ Forever 21 @ Polaris ^ Enjoying a couple of iced summer teas w Kathy from the Kasual Life blog @ ZenCha Tea Salon.

Chef Sonya Cote makes sure the majority of her menu is sourced from local farms so you will be sure to have a true taste of the best of Austin.

There is a focus on British food cooked extremely well at The Royal Oak and the chefs try to use local produce as much as they can.

Sea Fish Nottingham - highly rated Fish & Chips Derby Road, free local delivery order online and pay by card, for the best prices order direct - Student Offers Our chef - at - home case is full of ready to go prepared favorites available to eat now or later.

801 West Georgia St, Vancouver About Blog Hawksworth Restaurant is the best voted restaurant in vancouver Follow the culinary adventures of Chef David Hawksworth as he travels across BC, from wine country to the Gulf Islands, to catch up with old colleagues and discover how they source local ingredients for their signature dishes.