The best mild cheddar, smoked provolone, mozzarella and Parmesan.
Not exact matches
I made this today with shredded
mild cheddar cheese (all I had on - hand) and it was SOOO
good!
It was surprisingly difficult to locate
mild white
cheddar in the grocery stores near me, but finally found one and it was
well worth the hunt.
I used a
mild cheddar and Monterey Jack cheese mix, but you can use other types of cheese as
well.
Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar
mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded
cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix
well with an electric mixer.
Cow's milk cheeses pair
well with Cabernet, especially Gouda, aged
Cheddar, Parmesan and
mild Blue cheeses.
I only had
mild cheddar on hand, would have been much
better with sharp.
1, 15 - ounce can pinto beans, rinsed
well and drained Fritocrumb crust shells 2 Tbsp unsalted butter 2 Tbsp olive oil 1 medium yellow onion, diced small 1 large green bell pepper, seeded and cored, diced small 1 large red bell pepper, seeded and cored, diced small 5 cloves garlic, minced 1 lb ground beef 1 poblano pepper, roasted and diced small 1 jalapeno pepper, finely diced (NOTE: Omit for a
milder chili) 2 chipotle peppers in adobo sauce, finely chopped 1 to 2 Tbsp chili powder (more or less to suit your taste) 1 Tbsp ground cumin 1 tsp finely chopped fresh Mexican oregano 1/2 tsp ground cayenne pepper (Note: Omit for a
milder chili) 1, 28 - ounce can crushed tomatoes 8 - ounces light ale or wheat beer juice of two limes (more or less to taste) kosher salt and freshly ground black pepper to taste shredded sharp
Cheddar cheese for topping sour cream, for topping finely snipped Mexican oregano and crushed corn chips as garnish