Not exact matches
For both of these ingredients, I used
Better Body Foods
organic coconut flour &
organic agave.
Nearly all of our
organic granulated sugars are Fairtrade Certified as
well as our
Organic Blue
Agave and
Organic Honey.
Used three small, very ripe,
organic bananas (1 Cup mashed), 1t of Cinnamon, 1t of vanilla and 1 t of almond extract, 1 T of local raw honey and one T of
agave syrup, as
well as the 4 organise eggs and 1/2 cup of Ghee called for in the recipe.
2 bananas
well mashed 2 cups of
organic old fashioned oats 1 heaping tbsp of raw almond butter 1 tbsp of cinnamon 1 light drizzle of raw
agave (or stevia) 2 tablespoons of raw chia seeds finely ground Add a few raisins, shredded coconut or chopped apple if liked.
We don't have
agave syrup, but we do have petimezi (natural grape syrup) which is perfect for this:) Thank you for letting us know about the
organic green powder as
well, we use one from time to time.
«I used Dagoba
organic 87 % cacao chocolate (if you like dark chocolate, this stuff might as
well be crack - cocaine), coconut oil, and cashew butter (pretty sure we discussed this at your birthday party, but I make my own with roasted cashews,
agave nectar, and either coconut or safflower oil depending on what I have at the time).
Nevertheless, buying
organic agave nectar is as
good as buying
organic high fructose corn syrup.
3 cups water 4 Tablespoons Chia seeds 4 raw not roasted walnuts (I store mine in the freezer) Soak the above items for eight hours in a covered bowl on the counter or fridge your preference and then In the blender add 2Tablespoons of
organic Tahini 2 tablespoons of raw
Agave (would change this to Stevia) 1 teaspoon of vanilla (
good quality one) and the chia mixture Blend and store in fridge up to 4 days (need a strong blender due to unmixed gel from chia seeds)