We use only
the best organic flours and natural starters, and bake in our stone hearth oven for a crunchy crust and substantial dough.
Not exact matches
and wondered if you might have any insider knowledge of
good places to shop for more affordable bulk
organic nuts, seeds,
flours etc — places you might visit when you are in town?
5 ounces
good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry
flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon
organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
Highly recommend Ralph's brand Simple Truth
Organics Almond Meal (it is blanched and finely ground) it yielded perfect results for this recipe as
well as other almond
flour baked goods!
Ingredients: Fine durum
flour, olive oil, tofutti
better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic,
organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano,
organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)
3 cups freshly ground or sprouted
flour (buy sprouted
flour here, make sprouted
flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons salt (buy unrefined sea salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons
good vanilla (buy
organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
For both of these ingredients, I used
Better Body Foods
organic coconut
flour &
organic agave.
Certified
organic wheat
flour gives this French loaf a crisp, golden crust and smooth,
well - rounded flavor.
2 cups blanched almond
flour — I use Honeyville brand, it works the
best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup
organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
Hi Anna, our sprouted spelt
flour is certified
organic and all the other ingredients in the recipe can be purchased
organic as
well.
Stein's nutritional studies, as
well as her love for homemade baked goods, certainly guided her ingredients: the cookies contain no refined sugar (they're sweetened by
organic coconut sugar) and use millet, almond and garbanzo fava bean
flour.
«We've gone and made the whole line all - natural, using
better ingredients such as
organic flour,» Quesada says.
For you,
better might be swapping it out with
organic whole wheat, or even subbing up to half the
flour in a recipe with whole wheat to add more nutrition.
This means, if you're buying bleached, non-
organic white
flour at the grocery store... something you could do to make that
better might be to buy an
organic variety of unbleached white
flour.
From whole grain
flours and shade - grown coffee to
organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the
best products for the
best price.
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose
flour blend of choice 1/2 cup canned full - fat coconut milk (
well mixed) 1 teaspoon pure vanilla extract 1/4 cup raspberry jam, heated and strained to equal 2 tablespoons (cool to room temperature)
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 2 tablespoons gluten - free all - purpose
flour blend of choice 1/2 cup canned full - fat coconut milk (
well mixed) 1 teaspoon pure vanilla extract 2 teaspoons ground cinnamon, divided 1 tablespoon powdered sugar
Corn Coupon — 20 % off Corn Barnana — $ 1/1 Barnana Product Mulberry Love — $ 0.55 / 1 Mulberry Product Uncle Matt's — $ 0.75 / 1 Uncle Matt's
Organic 59 oz juice Ah!Laska — $ 1/1 Ah!Laska Product Indian River — $ 1/1 Indian River any size Select Juice King Arthur Coupon — $ 1/1 King Arthur Almond or Coconut
Flour 5 lb bag (
organic options available) Nature Valley Coupon — $ 1/1 Nature Valley Toasted Oats Muesli Hormel Coupon — $ 0.50 / 1 Hormel Natural Choice Deli Sandwich Meat Larabar Coupon — $ 0.75 / 3 LÄRABAR, ÜBER, OR ALT bars OR RENOLA pouches Kettle Brand Coupon — $ 1/2 Kettle Brand items (4 oz or larger) Liberté Coupon — $ 0.60 / 3 Liberté Méditerranée yogurt Food Should Taste
Good Coupon — $ 0.75 / 1 Food Should Taste
Good Tortilla Chips
1 cup
organic non-hydrogenated vegetable shortening 1 1/2 cups powdered sugar, sifted 1/2 cup canned full - fat coconut milk (
well mixed) 2 tablespoons gluten - free all - purpose
flour blend of choice 1 teaspoon pure vanilla extract 1 tablespoon instant espresso powder (decaf is fine) 1 tablespoon brewed coffee (decaf is fine)
They are made with
organic buckwheat
flour from Bob's Red Mill as
well as Bob's Red Mill coconut
flour, flax meal, and whole grain oat
flour.
An
organic equivalent to a French Type 55 with slightly more ash (milled from premium hard winter wheat) can
best be described as an all - purpose or low - protein bread
flour making it very versatile in bakery.
1 1/2 cups
well - mashed very ripe bananas (about 3 large) 1/2 cup nonfat yogurt — if using Greek yogurt, use a bit less and thin with milk 1 tsp baking soda 2 egg whites 2 tablespoons freshly squeezed orange juice 2/3 cup coconut sugar 1/4 cup
organic high - oleic, expeller - pressed safflower oil 1 1/4 teaspoons vanilla 2 cups whole wheat pastry
flour 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/2 teaspoon salt 2/3 cup chopped walnuts 1/3 cup chopped pecans
1/2 c almond meal 3/4 c gluten - free
flour blend 1/4 c sweet rice
flour (white rice will work as
well) 1/4 c cornstarch 1/4 tsp sea salt 1/2 tsp xanthan gum 1 1/2 sticks (3/4 cup) unsalted butter, softened 1 cup plus 2 tablespoons
organic white sugar 1 large egg 1 1/2 tablespoons freshly grated lemon zest (use a microplane for this)
I'm thankful that KAF offers such a variety of
organic products, and this
flour is the
best of all the brands I've tried.
I'm using soba noodles, which are made from the finest
organic wheat and buckwheat
flour, so this soup is not carb - free, but has some amount of very
good carbs.
To make the batter add 1/2 cup of all - purpose
flour into a bowl, make a
well in the middle and crack 1
organic egg into the
well, lightly beat the egg without mixing it with the
flour, then add 2 tablespoons of water and mix everything together, finely mince 1 clove of garlic and finely dice 1/2 of an onion and add them to the batter, then add a 1/4 teaspoon of smoked paprika, 1/2 teaspoon of sea salt, some freshly cracked black pepper and the minced spinach, mix everything together until
well mixed
Heat a non-stick frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the diced onions and minced garlic to the pan and cook for about 3 minutes, then add 1 tablespoon of all - purpose
flour and mix until
well mixed, then add 1/2 cup of low - fat
organic milk and continue to mix
Add 3/4 cup of
organic sugar and additional 4 cups of
flour as needed, mixing
well, until dough becomes thick.
I have been searching everywhere for a
good organic almond
flour that isn't too grainy.
Good organic butter and whole wheat
flours are decadent and more nutritious.
Susan, I think
organic food is
best but haven't used
organic almond
flour since I'm worried the majority of my readers would not be able to afford it: --RRB-
Should I buy
organic almond
flour as
well?
Add 1/2 cup of all - purpose
flour to a bowl, add 1 cup of plain breadcrumbs into a seperate bowl and season with a 1/4 teaspoon of sea salt and a 1/4 teaspoon dried parsley, and mix it all together until
well mixed, finally crack 1
organic egg into another bowl, season with sea salt and mix the egg, then add 1 tablespoon of
organic milk and mix with the egg until
well mixed
I'm thrilled to tell you that I made Christmas cookies with sprouted
flour, grass - fed butter and
organic sugar they came out even
better than I remember them tasting when I was a kid.
Grass - fed
organic butter is so
good on coconut
flour pancakes!
2) Raw,
organic honey on coconut
flour pancakes for me is the
best.
It's really
good to be able
organic oat
flour.
* 6 ounces almond
flour (I used Bob's Red Mill brand, and for those who prefer to measure in cups, this was just under two cups) * 3 ounces coconut
flour (I used Bob's Red Mill brand, and this was equal to 1 cup) * 2 teaspoons baking powder * 1/2 teaspoon fine sea salt * 1/3 cup raw,
organic cane sugar plus another 1 - 2 teaspoons for sprinkling on top of the scones before baking * 9 ounces
organic coconut milk (I used
organic, unsweetened full - fat coconut milk from Native Harvest, and I stirred it very
well to mix in the cream after I opened the can) * 1/4 cup
organic raisins
I use and recommend the Let's Do
Organics brand of banana
flour, I find that to yield the
best texture.
Ingredients 150 g whole rice, washed in cold water,
well drained then cooked in water until very tender 160 g rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1
organic lemon, grated 3 tablespoons whole rice
flour 80 g corn
flour (GMO - free) a pinch of whole sea salt a -LSB-...]
* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I used raw milk) * 3/4 cup
organic sugar * 5 eggs, preferably
organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup
flour (I used spelt
flour; I think almond or hazelnut
flour would work
well for a gluten - free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons
organic powdered sugar - optional
and I still have lots of
organic corn on the cob in the freezer as
well as peaches I plan to make a peach pie with soon — have you made the coconut
flour pie crust and did you like it?).
Well I finally got my bread using sprouted
flour or
organic wheat
flour, with Rye, spelt in different combinations, using my starter in western Canada to work beautifully.
Almond
Flour Banana Muffin Recipe 1 cup almond flour (almond meal) 3 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1 large egg, beaten 2 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon virgin coconut oil 3/4 cup well mashed ripe banana 1/2 teaspoon pure va
Flour Banana Muffin Recipe 1 cup almond
flour (almond meal) 3 tablespoons tapioca flour (tapioca starch) 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1 large egg, beaten 2 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon virgin coconut oil 3/4 cup well mashed ripe banana 1/2 teaspoon pure va
flour (almond meal) 3 tablespoons tapioca
flour (tapioca starch) 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1 large egg, beaten 2 tablespoons sucanat or organic evaporated cane sugar 1 tablespoon virgin coconut oil 3/4 cup well mashed ripe banana 1/2 teaspoon pure va
flour (tapioca starch) 1/2 teaspoon baking powder 1/4 teaspoon fine sea salt 1 large egg, beaten 2 tablespoons sucanat or
organic evaporated cane sugar 1 tablespoon virgin coconut oil 3/4 cup
well mashed ripe banana 1/2 teaspoon pure vanilla
(I used light brown sugar and
organic whole wheat pastry
flour for your recipe and my own as
well).
Good flour and
organic too!.
For this starter I've used
organic dark buckwheat
flour but you could try with other
flours as
well.
We are trying to make
better choices, and for the most part, we are buying
organic bread and
organic whole wheat
flour.
2 cups (5 dl) fine spelt
flour 1/2 cup + 2 tbsp (1,5 dl) wholemeal rye
flour 4 tbsp cacao powder 6 tbsp (1 dl) whole hazelnuts 6 tbsp (1 dl) sunflower seeds 3 tbsp (1/2 dl) chia seeds 1,5 tsp bicarbonate of soda (baking soda) 1 tsp sea salt 1/2 tsp powdered vanilla 75 g
good quality dark chocolate (at least 70 %), roughly chopped... 2 cups (5 dl) unsweetened yogurt 1 large
organic banana, mashed 3 tbsp (1/2 dl) maple syrup... unscented coconut oil + chia seeds for the loaf tin... 1 banana, halved lengthwise (optional) for decoration sunflower seeds and chia seeds to sprinkle
I consistently observe that my sourdough starter is doing
best, when
flour is
organic, free of any pesticides, preferably produced biodynamic, clean and freshly milled.