Sentences with phrase «best part of this recipe»

Sounds scrumptious and easy... but the best part of the recipe is the HOMEMADE COOL - WHIP!

The best part of this recipe is all the wonderful things created... candied ginger, ginger syrup, ginger sugar and ginger water!

The best part of this recipe is the you can used leftovers rice and rotisserie chicken and maybe the only ingredient the you have to buy are the bean sprouts.

The best part of this recipe is you can make this as healthy as you want.

It's hard to decide what's the best part of this recipe.

The best part of this recipe is -LSB-...]

The best part of this recipe is the sugar on top, it becomes a bit caramelized and crispy and very delicious.

The best part of this recipe is that it is not complicated at all.

@Anon I know, that's one of the best parts of this recipe - no eggs.

I took the best parts of both recipes and added a few inventions of my own, and the cutlets tasted wonderful and had a perfectly pleasant texture.

The best part of this recipe is that unlike traditional monkey bread, there's no wait time for yeast to activate or dough to rise.

The best part of this recipe is all the wonderful things created... candied ginger,... Read More

The best part of this recipe is that everything gets cooked in one - pan making for easy clean - up.

I am about to make apple bread, usually make up a good part of the recipe and this time I will use a blend of almond flour and wheat flour and almond chips instead of pecans, then regular ingredients and flavorings to enhance.

The other best part of this recipe?

One of the best parts of this recipe is that it is gluten - free but you seriously would never know it.

Did not use the sauce... the best part of this recipe is the roasting of the potaotes... finished the sweet potatoes with just some brown sugar, maple, butter orange juice drizzled over potatoes...

The ganache was the best part of this recipe.

The best part of this recipe?

The best part of this recipe is that it can be made in one pot with little cleanup.

And the best part of this recipe (which I have modified from here and here), aside from its simplicity and versatility, is that they're totally vegan and -LSB-...]

The best part of this recipe is the piquant sauce, which was inspired by a recipe of Biba Caggiano.

The crust is the best part of this recipe, in my humble opinion!

This looks absolutely wonderful but the best part of this recipe is this wonderful trick to peel the fruit under water.

One of the best parts of this recipe is that we're using the same mixture for the oatmeal cookie base and the crumble topping.

I almost forgot to tell you about the second best part of this recipe — or maybe it's the first best part, I can't decide between this and how easy they are.

One of the best parts of this recipe is that it is gluten - free but you seriously would never know it.

The best part of this recipe, is how little time and effort it takes to make these little morsels.

But, I suppose that's the best part of this recipe; that each option is as good as the next, and gives you serious FOMO that one of the tasty toasts will escape your prying eyes if you don't swipe it quick!

The best part of this recipe?

Not exact matches

Considering the better part of a century has gone by since Ledington's boyhood, it's possible that the recipe has been tweaked.

The main man in this regard was Mr. Paul Boothe, an unassuming, consummate federal civil servant who proved in the heat of battle that he could negotiate with the best of them. If only all our public officials were as determined and skilful in their efforts to pro-actively win real investment and real opportunities for our industries. The St. Catharines announcement is in large part the fruition of the efforts by Boothe (and all the other stakeholders in last year's rescue, including the provincial government and the CAW) to negotiate a package that was much more than a bailout. Rather, it was a recipe for a reaffirmed Canadian presence by these two lynchpin manufacturers (GM and Chrysler).

Hello I am Debbie from England... rediscovering the joy of cooking and how good simple food can make you feel... my favourite food does nt come from a specific part of the world but is any simple home - cooked recipe made with fresh local ingredients... if pushed though I would say the Italians are probably masters of this!

by Dave DeWitt, Research and Notes by Mary Jane Wilan Why Europe is Embracing Fiery - Foods Part Two: Germany and Denmark Part One Part Three Recipes: Gravlax with Spicy Mustard Sauce Renate's Mixed Pepper Medallions We boarded the ferry Admiral of Scandinavia and the first thing Mary Jane did was upgrade our cabin to a better one.

One of the very best parts of spring is all of the fresh fruit, and this easy Mini Fruit Tart recipe is one of the very best ways to enjoy it.

The pesto sauce recipe that is included makes a good size amount so you can have plenty of pesto sauce, it's the best part.

The best part — even if strawberries are not in season, this recipe uses frozen strawberries, which are available year - round in the frozen section of the grocery store.

This recipe is good and seasonal with Spring vegetables - fennel, asparagus, carrots and peas - but you could easily adapt it to what's good in your part of the world right now.

As a part of that project, I was introduced to The Dairy Good Cookbook, a cookbook full of amazing comfort food recipes from America's Dairy Farm Farmers.

I have to cook for a lot of people this year and I was in need of a few extra stuffing recipes (the best part of the meal).

Roasted Garlic BBQ Chicken Wings Recipe are the best part of game day.

12 oz whole grain lasagna noodles (15 noodles) 8 oz lean ground beef (at least 90 % lean) 2 tsp olive oil 8 oz portobello mushrooms, chopped 4 c Quick Marinara Sauce (1 1/2 recipes) or low - sodium store - bought marinara 1 container (15 oz) part - skim ricotta 1 pkg (10 oz) frozen chopped spinach, thawed and drained well 1 lg egg, lightly beaten Pinch of ground nutmeg 2/3 c grated part - skim mozzarella (3 oz) 1/4 c grated Parmesan

This recipe is perfect because it's super filling, crazy healthy and the best part is you feel like you're eating a big bowl of pasta!

I've heard that one of the best parts about being vegan is the fun you can have in the kitchen, experimenting with different recipes.

The best part is being able to develop new recipes, strictly out of trial and error — do these flavours go together?

The best part if the recipe is pretty easy to make, and all you need to do is find lots of things you'd like to dip into it.

Well, if you want to speed things up, I would suggest skipping the meatball - forming part of this recipe, and just toss the bacon and ground chicken into the skillet.

The success of cooking is as much dependent on how well one follows the directions of a good recipe as it is on being able to add a personal element — either to suit your tastes, your current pantry, or just to give a recipe a little bit of flair to help you make a dish become a part of you.

Possibly the best part of making this recipe was eating the little ball of leftover brownie dough!!

The best part about these recipes is that they taste like normal cookies, they just come with a protein punch that isn't typically part of your cookie experience.