How to make
the best pecan butter ever!
How to make
the best pecan butter ever!
Not exact matches
OM's Cannabidiol (CBD) Raw Sipping Cacao took first place in the CBD Edible category at the 2015 Nor - Cal Cannabis Cup, its Peanut
Butter and Puffed Rice Truffle took the 2011 Cannabis Cup for
best edible and its Treehugger super food cluster of almonds,
pecans and hemp seeds took third place in THC Edibles at the 2015 Nor - Cal Cannabis Cup.
Pecan butter is also one of my vices, I'm obsessed — there is literally nothing
better than dried apricots dipped into this sweet, creamy spread!
Scrape the
pecan / flaxseed mixture into a medium sized mixing bowl and add 2 Tbsp
butter, 1 tsp vanilla, and 1 tsp cinnamon, mixing
well until it becomes a thick dough.
Just in time for the holiday season, these Gluten Free
Butter Pecan Cookies are perfect for gift giving as
well as bringing to all of your parties!
So I did what I had to: I made
butter tarts with maple syrup and
pecans, because almost nothing makes me feel
better than baking something does (except maybe for eating whatever I've just baked).
Butter, brown sugar and chopped
pecans in the bottom of cupcakes pans topped with the
BEST homemade roll dough that had cinnamon and sugar and raisins wrapped inside.
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Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin
Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake
Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang •
Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin
Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown
Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown
Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin,
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Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel &
Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear
Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple
Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
This kickass - crazy - mumba - wumba - hubba - hubba - gimme - more - still - the -
best - pie - I've - ever - made Pumpkin Spice Brown
Butter Chocolate
Pecan Pie.
In a large bowl, add in the dates, almond
butter and honey mixture, puffed oats, almonds,
pecans, sesame seeds, and sour cherries (this is everything except for the white chocolate chips), and mix
well.
I topped mine with roasted
pecans, and frosting with coconut oil, powdered sugar, lemon zest, pineapple juice and
butter, so
good!
I tossed a handful of chocolate chips into mine this year (a darker recipe which calls for
pecan butter as
well as
pecans) and it was great!
Combine melted
butter, brown sugar,
pecans, flour, and a pinch of salt in a small bowl and toss until
well combined.
1 cup unrefined sugar 1 cup
butter, 2 sticks 1 cup dark chocolate chips, any other will also be
good 2 cups
pecans, chopped 1 teaspoon vanilla 3 tablespoons honey, or maple syrup 3 tablespoons water
Although I could devour these Chocolate Bourbon Cupcakes plain without any frosting as
well as simply dig into the Candied
Butter Pecan Frosting with a spoon... putting the two together makes this dessert a stand out.
Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or
butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be
good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped
pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.
I hope your beadrmaker has a sweet bread button, or just use the reg cycle.Caribbean Banana BreadLarge Loaf1 / 3 C water3 / 4 C mashed very ripe banana2 T vegetable oil, margarine or
butter (I use olive oil) 1 large egg3 / 4 t salt3 T brown sugar, packed1 1/2 C white flour * 1 1/2 C whole - wheat flour1 t ground nutmeg or cinnamon (bet pumpkin pie spice would be
good) 1 1/4 t bread - machine or instant yeast1 / 4 C each raisins and chopped
pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.
In a large bowl, combine flour, oats, brown sugar, 1/2 cup melted
butter and
pecans until
well mixed.
A
pecan pie bar with almond flour crust and these healthy chocolate avocado cookies as
well this amazingly delicious fudge but used natural peanut
butter and peanuts.
Also, what do you think about using a different kind of nut
butter like
pecan butter??? Anyways, these look really
good and I can't wait to try!
These, I made yesterday as
well as the
butter pecan ice cream.
Remove the pan from the oven and add the
pecans, stirring to coat them
well with the
butter.
The browned
butter is a
good fit with
pecans.
Ideal for beginners as
well as seasoned raw foodists, Practically Raw Desserts is jam - packed with delicious, healthy - yet - indulgent treats that include Confetti Birthday Cake,
Pecan Shortbread Cookies, Baklava Blondies, Tuxedo Cheesecake Brownies, Deep - Dish Caramel Apple Pie, Cashew
Butter Cups, Summer Fruit Pizza, Dark Chocolate Sorbet, and many more!
Ingredients: 1/2 cup (1 stick)
butter, softened to room temperature 2 cups packed dark brown sugar 2 eggs,
well beaten 1 cup all - purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 1 cup
pecan pieces Confectioners» sugar for sprinkling (optional)
Since I've had a small amount do that with other
pecan pie recipes, I did have a cookie sheet on the lower shelf, so it wasn't too much mess, but I suspect the pie would have been even
better with more of the filling (though chocolate and
pecan and
butter crust was scrumptious).
The book is ideal for beginners as
well as seasoned raw foodists, with creative, satisfying, and delicious recipes that include Almond
Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll - Ups, Primavera Pesto Pizza, Maple -
Pecan Kale Chips, Cherry Mash Smoothies, Parisian Street Crêpes, and nearly 140 more!
Filed Under: Breakfast, Sauces / chutneys, Seasonal Tagged With: almonds, breakfast, christmas, clean, clean eating, cleaneats, cleanse, coeliac, dairy free, dessert, detox, diet, easy, gluten free,
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butter, paleo,
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I substituted a few things...
pecans and peanut
butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so
good they disappear in half a day.
I have been wanting to try these so today I came home with some
pecans... I used
butter Maple syrup in stead of honey Mine stuck together
well, no issues at all.
-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and
Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked
Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown
Butter Apple Spice Muffins with
Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with
Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple
Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]
Digging into these wet nuts is like getting the
best part of the ooey - gooey
pecan pie: the rich brown
butter brings out the nuttiness of the
pecans and walnuts, and tangy orange juice helps balance the sweet filling.
Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee
Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut
Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from
Buttered Up — Cookie
Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown
Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat
Good 4 Life — Raspberry Almond Streusel Bars from TasteFood
Lover of
butter pecan ice cream, adventure, and
good whiskey.
Digging into these wet nuts is like getting the
best part of the ooey - gooey
pecan pie: The rich brown
butter brings out the nuttiness of the
pecans and walnuts, and tangy orange juice helps balance the sweet filling.
Pecans + brown
butter are totally
best friends; their rich, nutty flavors play so
well together.
Apple Pie Omelette Pumpkin Pie Breakfast Bake Pumpkin Pie Chia Pudding Meyer Lemon Chia Pudding Pumpkin Cookies Birthday Waffles Baked Apples & Almonds Latte Chia Pudding Keto Cookies Crunchy Cacao Cookies Hot Cross Buns Chocolate Hot Cross Buns Cinnamon Muffins
Best Ever Banana Bread Pancakes Pumpkin Ice Cream Single Lady Applesauce Waffle Apple Spice Sponge Cake Cinnamon Sunbutter Snowball Truffles Apple Upside Down Pie Moo-less Chocolate Mousse No Bake Chocolate Fudge Bitter Bounty Chocolates Pumpkin Spice Thumbprint Cookies Lemony Carrot Apple Bombs
Butter Pecan Apples Sweet Potato Chocolate Pudding
I just had one again this morning (smothered in homemade
pecan butter and hemp seeds) and mmmm it was the
best way to start the day!
Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley &
Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic
Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple -
Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The
Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta
A
Better Pecan Pie Part 1: Spelt Crust 1/2 cup melted coconut oil or non-dairy
butter 1/4 cup brown sugar 1 cup wholegrain spelt flour 1 cup plain flour 2 tablespoons ground flaxseeds 1/2 cup almond milk 1 teaspoon cinnamon a pinch of salt
Just the names of the recipes make you salivate: Mississippi - Mud Cupcakes, Maple
Pecan Chiffon Cake with Brown
Butter Icing, Old Vermont Burnt Sugar Cake with Maple Cream Cheese Frosting... I mean, seriously,
best names ever.
Butter Pecan Cookies from Faring
Well 3.
i just made cookies with
pecan butter as
well, and so i'm sure they lend such an awesome texture / flavor to your cookie babes!
:) Do you know of any
good recipes where I can use up my huuuuggee supply of
pecan butter?
Pulse several times until the
pecans are broken into small chunks and the
butter and sugar are
well distributed.
-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl
Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig
Butter Grilled Cheese Pears with Walnuts & Yogurt
Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad
The
best sources of fats to build muscle are: organic cow's
butter, goat
butter, olive oil, macadamia
butter, cashew
butter, peanut
butter, almond
butter,
pecan butter, Brazil nut
butter, macadamia oil, coconut oil, MCT oil, fish oil.
Banana Wheat Germ Muffins
Best - Ever Chocolate Cake Blueberry Cornbread Muffins Blueberry Crumb Bars Cherry Almond Muffins Cinnamon Swirl Caramel Cheesecake Bars Choc - Oat Banana Walnut Cookies Chocolate Banana Bread Chocolate Brownie Muffins Chocolate Chip Banana Muffins Chocolate Chip Cookies Chocolate Peanut
Butter Cookies Cinnamon - Spiced Sweet Potato - Pumpkin Purée Coconut Heaven Cupcakes Cookies «n Cream Cupcakes, take 1 Cookies «n Cream Cupcakes, take 2 Creamy Pumpkin -
Pecan Oatmeal Crème - Filled German Chocolate Upside - Down Cake Dairy - Free Protein Mocha Deep Chocolate Brownies Deep Chocolate Bundt Cake Dreamy - Creamy Tiramisu Cupcakes Easy Almond
Butter Fudge French Silk Pie German Chocolate Cupcakes Hazelnut Cupcakes w / Chocolate Mousse Filling Homestyle Blueberry Cobbler Honey - Almond Power Bars Lichtenauer Family Birthday Red Cake Mango Rum Ice Cream Mini Berry Cobblers Mini Microwave Peanut - Pumpkin Protein Cake Mocha Chocolate Chip Muffins No - Bake Honey Almond
Butter Balls No - Bake PB - Choc - Oat Squares Nutella - Stuffed Peanut
Butter Cookies Nutty Carob - Chip Cookies Oat Crumble Jam Bars Ooey Gooey Triple Chocolate Brownies Overnight Steel - Cut Oatmeal PB - Banana «Elvis» Cupcakes Peanut
Butter Banana Bread Peanut
Butter Bliss Cake Pineapple Upside - Down Cake Pumpkin Cheezecake Swirl Brownies Pumpkin Chocolate Chip Muffins w / Cinnamon Glaze Pumpkin Oatmeal Cookies Quick Blackberry Cobbler Quick Blueberry Compote Skinny Bitchtastic Brownies Vegan Lemon Bars White Chip Brownies White Chocolate - Peanut
Butter Blondies Whole - Grain Eggnog Rice Pudding World's
Best No - Bake Chewy Granola Bars
Try to get some sources of healthy fats with every meal to make sure you don't go too low... This could be avocados, any and all nuts (almonds, walnuts, pistachios,
pecans, etc), seeds (pumpkin seeds, sunflower seeds), nut
butters (almond
butter, natural peanut
butter, etc), virgin coconut oil (
good source of medium chain triglycerides), extra virgin olive oil, grass fed beef (
good source of conjugated linoleic acid and omega - 3s), whole eggs (yes, whole eggs... not egg whites), etc..