Sentences with phrase «best quality grains»

This dog food is extremely grain heavy and the grains in this dog food are not the best quality grains.
We have evolved our cuisine over the years to include high quality proteins such as fresh fish, free roaming poultry and select organic meats to go along with the best quality grains, beans and produce.
In preparation for wheat harvest, growers are reminded to be prepared to take steps to help insure they achieve the best quality grain possible from their crop... read more
Good quality grains last indefinitely, Simonette.
Materials selection bests Toyota and Honda by a reasonably wide margin; soft - touch plastics with good quality grain are only let down by the borderline chintzy piano black accents.
Don't give up — getting your cats off the junk food and on a better quality grain - free food is one of the best things you can do for their health.
This is the only good quality grain free lg breed puppy food i couod find that wasnt full of added bad ingrediants.
With the price of good quality grain free kibble its cheaper to heed human grade raw for me.....
Dave's Naturally Healthy ™ Grain Free Canned Cat Food 5.5 oz is the best value for a good quality Grain - Free canned cat food you can buy.
Dave's Naturally Healthy ™ Grain Free Canned Cat Food is the best value for a good quality Grain - Free canned cat food you can buy.
But it does contain high quality ingredients and the grains are some of the better quality grains.

Not exact matches

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup walnuts, very, very finely chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (for ex: turbinado)
If you don't mill your own grain, use a good quality whole wheat flour.
assorted smoked fish assorted gravlax fish jerky fish pate and / or caviar sourdough, bagels and / or crackers fresh dill green and black olives capers pickles or cornichons savory chutney or jam pickled onions (recipe follows) dijon and whole grain mustard good quality olive oil sliced cucumbers tomatoes finishing salt
They're truly fantastic, and we always feel so great about our families having them for a treat because they're so loaded with good - quality protein from the pecans, plus lots of whole grain goodness!
good quality extra virgin olive oil 3 egg whites fine grain sea salt
They're gluten and grain - free as well as free from refined sugars so suitable for everyone, and the ground almonds they're made from lend them that gorgeous melt - in - the mouth quality.
Molitor's exploration into different flavors led him to Bluebird Grain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair pGrain Farms «organic whole grain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair pgrain emmer farro, which he discovered through Provvista Specialty Foods, which seeks to provide Portland restaurants with the best quality food products at a fair price.
Not only do the farms raise pigs in a natural way in open pens, but also the farmers feed them grain they farm themselves, which allows for higher - quality, well - monitored feed free of animal byproducts that might contaminate the pigs.
Eilersen high - quality industrial weighing solutions for all Pharma, biotech, food, chemical, petrochemical, grain and feed, mining and minerals, engineering and consulting, energy, as well as automation and logistic related industries.
For this French toast, I recommend a good bakery quality, sturdy whole grain bread.
2 medium cloves garlic, minced 1 teaspoon fine grain sea salt 1 cup / 240 ml buttermilk 1/4 cup / 60 ml good - quality white wine vinegar 1/4 cup / 60 ml extra virgin olive oil 1/4 cup chopped dill 1/2 cup chopped chives 1 tablespoon chopped thyme
This is the best of both worlds — grain - free and easy on blood sugar levels while loaded with high quality nutrition and packed full of flavor!
It goes with the grain of greater concern for animal welfare: more expensive meat, less intensively farmed; less of it but better quality
Our key target is to produce hybrid rice with consistently high - yield heterosis (hybrid vigor), good grain quality, tolerance to key environmental stresses, multiple resistances to insect pests and diseases, and high seed production yield.
We conduct research and training to improve rice for better grain quality and higher yield, resistance to pests and diseases, tolerance of environmental stresses, and less farm input requirement.
The storage life of the grains was extended as a result so that instead of needing to sell the grain immediately (flooding the market and driving prices down), families with silos could store the grain and wait for a better price, without risking quality losses.
Ingredients 1 1/3 pounds good - quality ground beef (85 percent lean) 1 tablespoon whole grain mustard 1 teaspoon Worcestershire sauce 1 1/2 tablespoons olive oil 3/4 teaspoon salt freshly ground black pepper 1 large red onion, trimmed and cut into 1 / 2 - inch thick slices 4 burger buns, preferable brioche buns — but use whatever you like, halved 4 thick slices sharp white cheddar Condiments: mayo, mustard, ketchup, sliced pickles
IRRI is breeding new rice varieties with better tolerance or resistance to biotic and abiotic stresses — particularly blast, sheath rot, cold temperatures, salinity, and iron toxicity — while maintaining the high quality grain preferred by consumers.
Rice scientists have since overcome these problems and the current generation of hybrid rice has excellent grain quality and better resistance to pests and diseases — equivalent to or better than their inbred counterparts.
«It is our vision for Burundi to become a leading regional hub for excellent, high yielding, rice varieties that also have good grain quality
The survey questions ask about frequency and quantity (in servings) of consumption of fruits, vegetables, grains, meat and alternatives, dairy, discretionary foods (cakes, confectionary, processed meats, alcohol, take - away foods) and beverages, as well as addressing the quality of core foods (frequency of wholegrain and reduced fat dairy) and variety within core food groups.
Our research into hybrid rice now focuses on producing hybrid rice with consistently high - yield heterosis (hybrid vigor), good grain quality, tolerance to key environmental stresses, multiple resistances to insect pests and diseases, and high seed production yield.
It is very reasonably priced, and has the qualities I look for in a flour: fine grain, relative versatility, consistent quality, and good taste and smell.
I confess that I have become somewhat blasé about the range of exciting — I think revolutionary is probably more accurate — technologies that we are rolling out today: our work in genomics and its translation into varieties that are reaching poor farmers today; our innovative integration of long — term and multilocation trials with crop models and modern IT and communications technology to reach farmers in ways we never even imagined five years ago; our vision to create a C4 rice and see to it that Golden Rice reaches poor and hungry children; maintaining productivity gains in the face of dynamic pests and pathogens; understanding the nature of the rice grain and what makes for good quality; our many efforts to change the way rice is grown to meet the challenges of changing rural economies, changing societies, and a changing climate; and, our extraordinary array of partnerships that has placed us at the forefront of the CGIAR change process through the Global Rice Science Partnership.
«It's going to give you refreshment, which will go against your spiciest food, while the subtle quality from the grains will work well with fish.»
On the one hand, it's great to see good quality snacks with dates, nuts and whole grains and without fructose syrup or palm oil.
Light on the mayo, with good quality eggs, chopped celery, and a sprinkling of chives on thinly sliced whole grain bread.
«We are working on identifying the chemical reasons behind why certain sorghum hybrids are of much better quality - crumb grain, texture of bread - than others,» Scott Bean, lead researcher on the project recently told FoodNavigator.com.
In my experience in the grain business and within the food industry, mechanical and optical sorting equipment has been used for quality control as well as for food safety precautions for years.
Effective food policy actions are part of a comprehensive approach to improving nutrition environments, defined as those factors that influence food access.1 Improvements in the nutritional quality of all foods and beverages served and sold in schools have been recommended to protect the nutritional health of children, especially children who live in low - resource communities.2 As legislated by the US Congress, the 2010 Healthy Hunger - Free Kids Act (HHFKA) updated the meal patterns and nutrition standards for the National School Lunch Program and the School Breakfast Program to align with the 2010 Dietary Guidelines for Americans.3 The revised standards, which took effect at the beginning of the 2012 - 2013 school year, increased the availability of whole grains, vegetables, and fruits and specified weekly requirements for beans / peas as well as dark green, red / orange, starchy, and other vegetables.
DI - NOC Architectural Finishes — these high quality self - adhesive laminate films are available in wood grain, stone, metal, marble, leather, stone and stucco, as well as brushed metals and carbon fibre effects.
The savings in water use, land degradation and feed grain production also have translated to better quality of life for many of the 8.5 billion humans now living on our planet.
And while the ancient grains contained high amounts of protein, the quality of the protein was not as good as in the modern crops.
Those varieties won out because of their good yield, disease resistance, and high - quality grain.
Joint work with the private sector has resulted in the installation of more than 300 dryers across the country, benefiting about 35,000 farmers with better - quality grains that command higher market prices.
That being said, most of the time you should stick to good quality slow - digesting, slow - glycemic carbs — such as yams, sweet potatoes, corn, whole grains and quinoa — that allow for a slow and steady release of energy and won't spike your insulin levels.
Focus on eating whole foods, such as quality animal protein (if you're an omnivore), legumes, whole grains, nuts and seeds, as well as plenty of fresh fruits and vegetables.
They try to eat lots of vegetables, non-processed whole grains, organic best quality proteins, nuts, seeds, and fruit.
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