Sentences with phrase «best restaurant food»

Show me your (or someone else's) recipes, tips, best restaurant food, anything food through videos and pictures.

She made us not accept best restaurants food after tasting her amazing cooking.

Not exact matches

On a family - owned farm, a restaurant or in a small food processor, job profiles are vague, at best.

«We find mom - and - pop restaurants with good food.

Readily available for decades at specialty coffee cafes, kiosks, and food service locations, Seattle's Best Coffee added to its roster fast - food restaurants and movie theaters.

Unlike other restaurant franchise brands, Wild Wing Cafe is the full package — great food, exceptional music and an inviting atmosphere where friends and family can get together for a good time.

While people assume gimmicky restaurants don't have good food, we do.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

Earlier studies have suggested the effects of calorie - labeling at fast - food restaurants are minor at best, but there was a hope that the long - term impact would be more substantial.

«This food is better than in many restaurants in Cusco,» the nearby gateway city to the Sacred Valley, says Huber.

This website can help you find where to grab one or find another fast food restaurant that serves a good enough substitute.

But executives defend the practice by arguing diners, in particular Millennials, are rewarding restaurants that make good on promises to serve better food with fresher ingredients.

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

«The old thinking was, if the food is good for you, it can't be satisfying or taste good,» says Judge, who was brought onboard in 2007 to oversee the restaurant's transition from a test market into a chain.

Chick - fil - A, which was said to have the most delicious food, as well as the highest satisfaction score among a cast of restaurants, including KFC, Boston Market, Popeyes Louisiana Kitchen, and others.

«That's what restaurant people can do: We can throw events, cook food, make people have a good time, and raise money with it,» Miller said.

The moves come as the world's largest restaurant company faces increasingly stiff competition from other fast - food outlets as well as from a growing number of fast - casual restaurant chains.

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Bloggers, restaurant critics and other food writers from around the world voted to create the list of 101 Best Hotel Restaurants Around the World.

Some must - stops on your Malta eatathon: Diar il Bniet, a family - run restaurant with farm - to - table eats; Harbour Club, a popular Valetta hangout with comfort - driven food and classic cocktails; and Ta» Philip, home to the best suckling pig we've ever had.

One restaurant's customer vision might be to, «serve the best Italian food in this town.»

And on certain days, some restaurant foods are better than others.

Spacious» more ambitious goal is to improve food culture by allowing restaurants to focus on what they do best.

The worst restaurants and the best restaurants are equallywelcomed by food writers.

There's a lot more to running a restaurant than making good food and serving it with a smile — and no, we don't...

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

We have continuously innovated to supply good food to all types of retailers, quick service restaurants and foodservice outlets, accommodating the variety of ways we choose to enjoy food.

Outside the Office: Varun is a recovering news - junkie and claims he can cook better Indian food than most restaurants in the Bay Area.

Nevertheless, Wingstop is well on its way to achieving its 12th consecutive year of domestic same - restaurant sales increases, no small feat in the ultra-competitive fast food business.

He said the city has no formal plan for the site but officials would be pleased to see some manufacturing remain there, particularly food manufacturing, perhaps with retail shops, restaurants and office occupants as well.

The campus boasts 19 catering outlets including fast food restaurants, a Chinese restaurant as well as a bar; other ancillary facilities in the academic complexes include three banks, a bookstore, a supermarket, clinics (consisting of a medical clinic providing free outpatient service to all full - time students and staff, a student dental clinic, and a staff dental clinic) and Students» Union offices.

Similarly, as we are squarely in the era of the $ 17 restaurant hamburger, consumers are looking more at places with good food and a casual atmosphere.

Well, looking on the bright side... People are dining more at their favorite fast food joint, quick service restaurant like Chipotle, casual dining place like Applebee's, favorite fancy restaurant or your small business.

Food costs rising are not a good thing for a restaurant.

Flavour's restaurant list is distilled from the finest ingredients — recognized food critics, local publications and industry experts — to provide the best of what you want to eat, when you want to eat and where you want to eat.

I guess if Joseph Goebbels had a restaurant it would be ok to go support his business to as long as he had good food?

While it may be impossible to gather scientific data that conclusively shows God's intervention in the universe, such intervention is evidenced by the fact that Lobsta Land — the suspiciously named seafood restaurant a group of us just happened upon when we were lost in Gloucester, Massachusetts — serves the best food in town.

So nice and quiet and little restaurants with good food and atmosphere.

Yep, miss a good meal for this moron, and then go pig out at fast food restaurant!

And often the food you get in a restaurant is better than what you make at home.

And really, if a well - run restaurant made great food in 2007, they managed to succeed.

In his free time, he enjoys trying out new foods and restaurants, as well as paddle boarding at the beach with his girlfriend and spending time with his dogs.

Food India (dedicated to the processed food and beverage sectors) and Hospitality India (dedicated to the hotel, restaurant, equipment and supplies sectors) will constitute the 33rd essay of Aahar, which is Asia's best - known Food India (dedicated to the processed food and beverage sectors) and Hospitality India (dedicated to the hotel, restaurant, equipment and supplies sectors) will constitute the 33rd essay of Aahar, which is Asia's best - known food and beverage sectors) and Hospitality India (dedicated to the hotel, restaurant, equipment and supplies sectors) will constitute the 33rd essay of Aahar, which is Asia's best - known fair

Charlie Hopper, principal / writer of ad agency Young & Laramore, shares views on restaurant marketing at SellingEating.com, as well as in recently published books «Nuggets, Nibbles, Morsels, Crumbs: Selected Restaurant Marketing Columns from Food & Drink International,» and «Selling Eating: Restaurant Marketing Beyond the Word Delicious.»

Customers wanted food that was just as good as a sit down restaurant without the time investment,» he adds.

«Our mission is to consistently be the leading Italian food distributor in the marketplace, delivering quality food products, value and reliable service to the Italian restaurant and pizzeria segment, as well as numerous other concepts,» Ferraro Foods says.

Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

A general v Pier 94 hosted New York City Wine and Food Festival's Grand Tasting where guests sampled dishes from the city's best restaurants, enjoyed tastings from suppliers of the Southern Wine and Spirits of New York portfolio and interacted with top culinary and lifestyle brands.

Food and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesFood and Drink International is the only magazine with editorial that explains best practices for CEOs, presidents and other leaders in the restaurant chain, food processing, manufacturing and service / distribution businesfood processing, manufacturing and service / distribution businesses.