Sentences with phrase «best rice and beans»

Many of our meals were enjoyed with the sand between our toes and we had the opportunity to enjoy fresh caught local fish, ceviches, the best rice and beans and sweet plantains I had ever had, and even a Caribbean curry!

Not exact matches

What he talked about was his mother's red beans & rice and how his brother (long deceased) was his best friend.

But those fresh beans and rice, straight off the stove and ladled into a tin plate were the best meal of the week.

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Encore Foods — Encore offers the finest specialty foods from France, Italy, Spain and Greece, and is a marketer of specialty wild and blended rices, as well as heirloom beans from the United States.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Scoop a Tablespoon of the rice and bean mixture onto the tortilla as well as a large spoonful of the beef mixture.

Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy free cheese cultures, dairy free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea salt.)

The cilantro - lime rice with black beans is fantastic as well, and I often use the rice recipe with other meals, like on taco night or to serve inside a these wraps.

The best part of this recipe is the you can used leftovers rice and rotisserie chicken and maybe the only ingredient the you have to buy are the bean sprouts.

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Well oats are kinda sorta like rice, and rice and beans are a match made in Mexico so it must work!

3 Ways to Make Cauliflower Rice from One Good Thing By Jillee Cilantro Lime Cauliflower Rice by House of Yumm Cauliflower Spanish «Rice» from Fork and Beans

It combines well with coconut flour, almond meal, and white / sweet rice flour, but garbanzo bean flour, brown rice flour, and soy flour tend to increase the bitterness and should be avoided.

To keep the skin as clear as possible, it's essential to eat lots of vegetables, fruit, as well as higher fibre complex carbohydrates like sweet potatoes, brown rice and quinoa, lean proteins like chicken, fish, eggs and beans, and healthy fats from things like nuts, seeds, olive oil, avocado, and fatty fish.

20 - Minute Cilantro Chicken with Rice and Beans — EASY, healthy, and the fresh cilantro sauce is SO good!!

Raw almonds, black beans, buckwheat, mung beans, groats, lentils, quinoa, wild rice, wheat berries, millet, barley, amaranth, kamut, radish seeds, alfalfa, adzuki beans and chickpeas, are all good options, according to Caspero.

A good breakfast means different things in different countries: miso soup and rice in Japan; cooked beans in Egypt; bacon and eggs in the U.S. — or cold cereal with skim milk.

(saved stock to use with beans and rice later) During the simmering portion I was a tad concerned because the meat looked a little, well, like boiled meat does but never fear, it will still turn out amazing!

In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.

Did it this afternoon, in fact, in 2 hours because my husband finished up the beans and rice for lunch that I was planning for supper and I just didn't have a better idea.

The enchiladas go well with traditional dishes of rice, refried beans, and a crisp garden salad.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

If you think you would like to see how clean eating diet can make you feel better and brighter, here are some useful store cupboard essentials to help you: • Oats • Tins of beans, chickpeas, lentils (in water) • Tinned tuna, salmon, mackerel (in olive oil or water, NOT brine) • Whole - wheat pastas, brown rice, quinoa, bulgur wheat, freekeh and dried lentils • Natural (unsalted) nuts and nut butters, seeds, raisins, unsweetened dried fruit, rice cakes • Coconut oil / olive oil • Apple Cider vinegar • Organic Tamari (soy) sauce • Plenty of your favourite herbs and spices • Brown rice syrup or organic maple syrup or local honey • Herbal teas and green tea • Wholegrain mustard

We enjoyed a traditional Colombian plate with beans, rice and plantain chips as well as a funky pizza from Madenitaly; a completely vegetarian pizza truck with at least three vegan options on offer.

Good sources of the B vitamins are wholegrain rice, fruits, leafy greens, oats, nutritional yeast, nuts, seeds and beans.

Tuna melts (aka grilled cheese with tuna) and baked sweet potato fries happen A LOT in my kitchen, as well as black beans and rice.

So good as a matter of fact, that we are polishing them off tonight for leftovers with some rice and beans.

Transfer the rice mixture in to a rice cooker, add in the black - eyed beans, stock and coconut milk, mix well, season with salt and cook according to your rice cookers instructions.

A few tweaks of my own — add dried shallot, black sesame seeds, mango, used red quinoa as well as brown rice, black beans, shredded lettuce and chilli tofu pieces.

So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!

For lunches and dinners, I eat brown rice or quinoa paired with a modest portion of fish, poultry, meat, or beans, a generous helping of cooked vegetables and a good size salad.

This is the best Mexican Rice and Beans I have ever made!

Third Course: Legend Brown Ale (used in recipe) Devils Backbone Schwartzbier Pork with Raspberry Chipotle Sauce Japonica Rice, and green beans (This is so good, I could eat the sauce with a spoon)

You could also, like you mentioned, use avocado to add some substance to the salad and also, well not raw, but you can add things like some cooked beans or a grain like quinoa or rice and it bulks up the salad to turn it into a meal.

Cooking for 6 and using this as the main (and only) course, I: - used brown rice - upped the rice to 1.5 cups - kept the beans the same (another half can would have worked as well and I kinda wish I had done that)-2 jalapenos - chipotle chile powder instead of regular - used 2.75 tsp salt.

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

There is always beans & rice, Lily's personal favorite and well - liked by kids (and adults) everywhere.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

The cuisine is usually simple — literally beans and rice presented in the form of nachos (Hey, if it's good enough for The Grouch...).

So far, traditional Carribbean rice and beans has been the best thing I've made in it.

Dog - Gone Pineapple Honey Hot Sauce really shines on fish and seafood as well as pork, plus it's great with chicken, fried rice, stir - fry dishes, and even in baked beans.

For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]

I typically buy rice and dried beans and always rinse them well, but that's probably not enough (especially if other grains get mixed in!).

I had to substitute almost everything — the supermarkets around my place (in Germany) have neither black beans nor shredded cheddar or monterey jack cheese and most definitely no sprouted rice and my boyfriend didn't want onions in his food — but in the end, it still turned out so well!!

I threw together some rocket / watercress / spinach, sprouted beans, yellow peppers, tomatoes, brown rice, nutritional yeast, a scoop of my almond pulp courgette dip and 2 tsp of this insane dressing my mum bought me from her trip to Dorset earlier in the year, it's got beetroot, parsley + wasabi in it amongst other things, it has a good kick!

Lunch was a serving of leftover red beans and rice, although this time, I dipped 1 ounce of tortilla chips into the bean mixture, doused each bite with Tabasco and it was so good!

Here's a super-quick lentil fix if you don't have time to cook — heat up a can of Progresso Lentil Soup (which is good, as far as canned soup goes), strain the liquid out, and pour the beans over some cooked brown rice.

I think this recipe will adapt well to different veggies, beans and rice.

For example, rice and beans, a whole grain salad or a vegetarian pasta dish are good choices.