Sentences with phrase «best served with rice»

The chicken is best served with rice and lettuce leaves for wrapping.

This Kashmiri Chicken Curry is best served with rice, or for a carb - free alternative, with Cauliflower Rice and Chickpea Flatbread.

The pork meatballs I'm sharing with you today though have a glaze - like sauce, and not only make a great appetizer, but are equally good served with rice for an easy dinner.

Of course, it's also good served with rice crackers or blue corn tortilla chips for a saltier and snackier option.

Not exact matches

Served over quinoa but rice is better I think.Isa's Caribbean Curry Black Eyed Peas with Plantains... I make this dish every spring when asparagus is in -LSB-...]

I took a butternut, yam, carrot, ginger and coconut milk soup that was good on its own, but spectacular with thinly sliced kale, served over brown rice, with sauteed crimini mushrooms, bell peppers and onions — very tasty and filling.

Steamed jasmine rice is a good accompaniment to this sweet - savory dish, but you can also serve it with lettuce leaves for wrapping or on a bed of watercress.

Instead of rice, I served it with millet, very good.

I did however serve it with rice, which made it even better (imo).

Once you do that, it's a snap to make this one - skillet dish, which you can serve with good bread or rice; or make the variation, an approximation of mujaddarah, a dish popular throughout the Middle East that adds rice to the skillet.

Best served with roti or dal & rice.

Season well with Salt and Pepper, and serve immediately with the Cilantro Lime Rice.

The cilantro - lime rice with black beans is fantastic as well, and I often use the rice recipe with other meals, like on taco night or to serve inside a these wraps.

1) Cut beef into small cubes 2) Chop onions, bell peppers, tomatoes and carrots into small pieces 3) Stir - fry cubed beef in a wok for a few minutes until brown, then set aside 4) Stir - fry onions and carrots until carrots are slightly soft 5) Add in chopped bell peppers and stir - fry until peppers are cooked 6) Add in tomatoes and mix 7) Add in browned beef and mix well, pouring in soy sauce and salt to taste 8) Serve hot with a side a rice

This is one rice dish that would best be served with any sort of Mexican inspired meal, and it will really add to the nutritional value.

I ate these with lightly grilled homemade flatbread like a sandwich, and some sides on tops like lettuce, cucumber or whatever and it was insanely good, but for proper lunch or dinner, I like serving it with mashed / baked potatoes or rice and veggies.

As well as being baked, Yushoi Snapea rice sticks are also less than 99 calories per 21g serving, high in fibre and a good source of protein, low in saturated fat, made with 68 per cent green peas and have a light and crispy texture.

I used purple turnips and spinach, and found this dish surprisingly good served with Japanese Broiled Mackerel and brown rice

The rice was so good on it's own, that I didn't have to make any side dish to be served with it.

So cauliflower «rice» is a good option when roasted cauliflower fatigue hits — it makes for a great, neutral bed for whichever ingredients you choose to serve with it and can be flavored so many different ways.

This Summer Quinoa Salad is hearty enough to enjoy as a light main dish, especially when served with my favorite new Food Should Taste Good brown rice crackers.

The pineapple salsa is actually great with just chips and would work well on grilled chicken or served over brown rice.

I've added an egg to make the mixture stick together better (since I do not have to go completely vegan) and served them with basmati rice.

Add two tablespoons of yogurt to the curry stir well and serve with rice and poppadoms and coriander.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Nabisco Good Thins rice crackers (Mondelez International), made with inulin and whole - grain rice flour, feature 1 gram of sugar per serving

Carefully remove the steamer trivet from the pot and with a large slotted spatula, transfer the fish to a plate (best if served over steamed rice).

It is best served with Perfectly Cooked Basmati Rice.

When the Dhal is ready to serve mix in the chopped parsley, give it a good stir and serve in bowls with Naan bread or rice on the side.

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well - rounded meal.

My Smoky Black Bean Rice is crazy good as a side dish, or you can serve it as a main by topping it with an egg or sliced steak.

I also served with white rice that could be added to the lettuce roll as well.

Make sure you serve it with my Easy Homemade Salsa and The Best Mexican Rice and you'll have one amazing Mexican feast.

Lunch was a serving of leftover red beans and rice, although this time, I dipped 1 ounce of tortilla chips into the bean mixture, doused each bite with Tabasco and it was so good!

For a meal well worth the wait, try this tender roast lamb served with a zesty pistachio and cranberry rice.

Best of all, my beloved tomato burrata is now served with rice bread.

This adds the gelatine needed - serve it with collard and farofa and white rice - eat it with plenty of hot sauce (the good one) or chopped hot pepper - need much more liquid.

Aubergine and Mushroom Moussaka Moussaka is a Greek classic and this simple dish is best served with some simple brown rice and a Greek - style salad of cucumber, tomatoes, black olives and diced Feta cheese dressed with olive oil and fresh lemon juice.

Recipe for Parsi Brown rice to serve with Dhansak — Lightly golden in colour, mildly sweet and fragrant from the whole spices that are coaxed to release their aromas into hot ghee, this rice dish pairs well with most spicy Indian curries

My best friend went for the Alchemy Rolls (rice paper wraps with fresh carrots, avocado, sunflower sprouts, basil, cilantro, mint and cashews served with creamy Thai dressing) and after tasting them, I can agree that they were fantastic as they were light but packed with yummy, fresh ingredients.

Serve with brown rice studded with sesame seeds, quick pickles (I used carrots but I often make the ones from this recipe as well), spring onion, salted peanuts and lime wedges to squeeze on top.

And with those two, served alongside rice and the sweet sauce drizzled on top of the dish, the kids took to both of the greens even better than I even anticipated.

I served it with rice and edamame on the side, so good!

The picadillo is flavorful, hard to mess up even when swapping out ingredients and changing amount of any given ingredient — it freezes well, can serve with noodles or rice, over garlicky Texas Toast, cornbread, wrapped in a flour tortilla, or by itself (we have an Atkins dieter in our midst who enjoys it straight up).

Serve on cooked brown rice with your toppings of choice, or refrigerate and serve the next day, when it's even beServe on cooked brown rice with your toppings of choice, or refrigerate and serve the next day, when it's even beserve the next day, when it's even better.

Dani recommends serving this with white rice and explains her reasoning, but fear not if you do not tolerate any starch well.

It goes well with Asian - style rice or noodle dishes (hot or cold), and can also be served on a bed of greens, in lettuce cups, or stuffed into raw bell peppers for a nice touch.

If you want to serve these killer Chicken Enchiladas with some reeeeally good Spanish rice — here's the recipe for my SPANISH Rrice — here's the recipe for my SPANISH RICERICE.

I'm not sure if maybe there is a mistake in the recipe - I run a baking company (and I'm vegan), and I tried my hand at these with a mix of sorghum, tapioca, rice, and potato flours as the gluten - free flour mix (which usually serves me well).

These black bean tomato carrot curry bowls are simple to make and they taste very good indeed, especially when served with brown basmati rice.