Sentences with phrase «best sliced bread»

Not exact matches

The good news for Apple fans is that this model might do everything except slice your bread in the morning, but it will come at a cost.

But the T - Fal Classic Avante 2 - Slice Toaster with its a 30 - degree incline has garnered legions of fans who like that they can get a better view of their bread being transformed into toast.

Do you agree with us that Bitcoin is one of the best invention since sliced bread?

Do you determine with us that Bitcoin is the best invention since sliced bread?

However, when you see these Pakistani muslim women in the picture above, burqa seems like the best invention after sliced bread.

Spread 1 slice of bread with Peanut Better and the other with mustard.

We served it in small glasses and had as a starter, but you could just as well put it in bowls and have it as a light dinner, maybe together with a slice of our lemon spelt bread?

They're sliced thinly and then sautéed fresh thyme, onion, garlic, salt and pepper and then stirred through with natural (coconut yoghurt) to create a rich, creamy mix that absorbs so well onto crusty sourdough bread.

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

I finally understood the virtues of a good grilled cheese — the buttery toasted bread, the perfect ratio of bread to cheese, even that critical diagonal slice — it all combines to make for one amazing sandwich.

What's better than avocado smashed on some sliced bread?

It appears the restaurant chain uses egg bread in the pudding, but Texas Toast thick - sliced white bread may be easier to find, and it works just as well.

Well, try this stunning grown - up twist that replaces the bread with baked slices of acorn squash.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

Spread one slice of bread with Hellmann's ® or Best Foods ® Real Mayonnaise.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

3G declared it to be the best thing since sliced bread

Make slices into the bread about 1 1/2 inches apart and then do it in the other direction as well.

We ate a few slices plain, untoasted, and the bread had good bite and flavor, but as Hubs aptly noted, the crust: bread ratio was off.

I use pumpernickel bread, white cheddar cheese and granny apple slices, they are sooooo good!

It really is the best thing since sliced bread, so I so hope you'll try it.

the weather is warming up over on my side of the world - but regardless, I think a slice of the bread will make my day BETTER!

Juicy watermelon, crispy prosciutto (you can also use bacon or pancetta), spicy arugula and grilled halloumi cheese would be layered together and then sandwiched between two good - quality slices of multi-grain bread (I like this local brand).

I whip up a batch on Sunday and it's good to go with some sprouted grain bread, micro greens, romaine, maybe a slice of tomato, and occasionally a slice of cheese.

Once you have a nice slice of a good, homemade sourdough bread you will appreciate all the hassle.

Having the pumpkin bread made ahead of time is good way to go, so all you have to do is slice up a loaf and have your friends and family help themselves!

It's natural sweetness with gingery heat makes a flavor combination that is sure to satisfy, and pairs well with either a slice of hearty whole grain bread or a crusty baguette to scrape the bowl clean.

First you take a thick slice of a good, rustic bread and brown it in some olive oil.

I have made these a dozen times, but people always act like they're the best thing since sliced bread.

The chutney looks wonderful, and I think on thick slices of toasted bread with whipped goat cheese would be my preferred way of eating it, too (although on pasta sounds delicious, as well).

The bread kept well in the car for the week and it was super convenient being able to grab a slice of this out to eat with some ham or almond butter while bush - walking or after a long swim at the beach.

Go heavy handed and just slice chunks off the block to melt, you get the best coverage over the toasted bread before plunging into the Guinness scented, onion filled broth.

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

Is it best lifted out slice by slice, or cut through like a bread pudding?

Ten minutes in, I touched one slice of bread while in the oven and I found the distribution of liquid to be quite uneven: the bottom is squishy and soggy, the top is crunchy, there's liquid bubbling up at bottom as well.

Nothing was better than taking a warm slice of the bread we made with some butter and savoring every single bite that left us wanting more.

My best bread memories are «taste testing» my Dad's homemade breads (unfortunately not gluten free) and eating fresh rolls at Grandpa's house with «stinky feet» sharp cheese slices in the middle.

The best bread memory I miss the most, A slice of fresh French bread with a warm chewy center and a crispy crunch crust with a pat of melting butter (now dairy - free also).

It works well in thick chunky slices, drizzled with gravy or sauce — so not a good alternative to bread.

I carry a slice of that and a slice of life changing bread with dip, and I have a good supply for the day.

There are several ways to enjoy this curried jackfruit salad: between 2 slices of whole wheat bread or topped onto one slice of gluten - free bread; wrapped inside of a tortilla or collard leaf; to top a salad with; or just on its own, as my sister Riva enjoys it best.

8 slices of cubed soft bread (day old works well) about 8 cups 2 cups shredded cheddar cheese 1 pound pork sausage, browned and drained, (or 2 cups of chopped ham or fried and crumbled bacon) 6 eggs 2 cups milk 3/4 teaspoon dry mustard 1 can cream of mushroom soup 3/4 cup of milk

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

It reminded me of one of those slices of bread or cake you can pick up at Starbucks or other coffee shops, but so much better, healthier, and cheaper!

It's also difficult to be metabolized and burdens your system, so if you decide to have a slice of bread, a whole flour one is always the best alternative for your health.

I know it's not at all the season for pumpkin desserts but there are some things I can't turn down and a good slice of pumpkin bread is one of those.

1 1/2 pounds ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon ground sage 2 teaspoons coarsely ground black pepper 1 1/2 teaspoons kosher salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick) good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto

Alternatively, because soda bread slices quite well you can slice and wrap individually, then store the wrapped slices in a zip - lock bag and freeze.

I toasted slices of crusty Italian bread (day old is even better).

I love taking out a beautiful slice of this delicious bread for a nosh, so super good!