When I was a little girl, the Polish Club in Fall River, Massachusetts made
the best stuffed cabbage rolls and pierogies.
Not exact matches
Swedish Christmas smörgåsbord are filled with gravlax, herrings, ham, meatballs, red
cabbage and all kinds of
good stuff.
I'd use it to make Japanese okonomiyaki (like a savory
cabbage pancake, with lots of
good stuff inside, like shrimp, squid, mochi, and egg).
However, if your
cabbage leaves seem to be tough, it would be a
good idea to parboil the leaves and let them cool and dry before
stuffing them.
Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very
good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice,
well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini
stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by
cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.
My bubby would prepare many of the above - mentioned recipes as
well as borscht, cheese kugel, chop suey, chicken paprikas,
stuffed peppers, sweet and sour tongue,
cabbage and noodles and others.
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it freezes
well too.
Stuffed cabbage is great for a crowd, but if you find yourself with a lot of leftovers, it's also a dish that freezes
well.
You would think my kids would turn their noses up at the sound of
stuffed cabbage rolls (they would) but when I gave them a dish of these for the first time, I didn't say too much about it and made sure to cut it up real
well so that
cabbage just blended in with the meat and rice mixture.
Stuffed with chicken,
cabbage, onion, ginger, and garlic, these potstickers stood out for scoring «very
good» on both nutrition and flavor, according to Consumer Reports.
This has to be one of the
best dive sites in Asia for open water students or those who just like to dive in easy conditions a see the
stuff of the underwater movies... from two shallow entry points on sandy bottoms the surrounding area is covered in hard coral,, giant table corals, staghorn coral,
cabbage coral ans many many many other hard coral species thrive here, around twenty five bommies rise to about 5m which attract colorful fish galore, you can reach a depth of about 20m, but the
best stuff is between 5 and 12m making it a perfect second or third dive of the day.
In the garden, cooler days and nights call for a cool - season vegetable garden filled with lettuces, spinach, collards, onions and
cabbages, all the
good stuff for harvest - time meals.