OK, I lied — there is one more trick up my sleeve to make
this the best taco soup yet.
Not exact matches
This
soup looks delicious So
good that maybe I might skip
taco night and just have a bowl of this instead!!
The chicken
taco soup we had for lunch was so
good after spending two hours in that Sbarro - Panda Express - Auntie Anne's haze.
Hoping your week is full of
tacos,
soup and President Fitzgerald Grant as
well.
Well, if people want to make
taco soup then they can do that or leave the cans un-drained.
These
tacos would also work
well as a lunch, if you need a break from the
soup and salad.
Their robust and potent flavor goes
well with
tacos, pizza, enchiladas, sandwiches, hamburgers, tortas (subways), omelets and
soups, not overpowering but enhancing and adding spice and flavor to meals.
Pintos are so
good in burritos,
tacos, enchiladas, blended into a
soup.
Black bean + tempeh
tacos with cashew cheese sauce Spicy peanut stew with butternut squash + chickpeas Veggie spaghetti with mushrooms and lentils from Wholehearted Eats Roasted cauliflower and lentil
tacos with creamy chipotle sauce from Cookie and Kate Creamy French lentils with mushrooms and kale from The First Mess Black lentil, sweet potato + kale chili with kabocha biscuits from Dolly and oatmeal Dal stuffed sweet potatoes from Green Kitchen Stories Spicy chickpea & sweet potato noodle
soup from My New Roots Red curry lentil stew from With Food + Love Shallot + herb chickpea flatbread from What's Cooking
Good Looking
Oh, wow... this is as
good as any
taco soup we've ever had in a restaurant... and we live in Texas!
Of course, adding fresh ingredients is always
best, but when recipes are as delicious, simple and quick as this
taco soup, they can be forgiven for calling for canned!
If you believe this recipe will make too much for one meal, you'll be happy to hear that this flavorful
taco soup freezes
well.
Wonderfully versatile, it's a great base for many a meal including easy romaine lettuce «
taco» wraps, as an alternative accompaniment to stews or as a delicious topping for
soups... I can't think of a
better way to get your five - a-day.
Even
better, you can make big batches and freeze the beans in smaller portions to quickly de-thaw and add to last minute dishes like chili,
tacos,
soup, etc..
Purposeful leftovers work
well for meals such as meatloaf, casseroles, sloppy joe mix, lasagna, tortilla stuffing like chimichangas or
tacos,
soups, empanadas, granola, waffles, pancakes, muffins and cookies.
Signature dishes include smoked swordfish, black lentil
tacos, pan-seared scallops and roasted rack of lamb, as
well as an array of
soups and salads, delicious appetizers and platters to share.