Sentences with phrase «best time for meals»

The only good time for a meal comprised of fast - digesting carbs is immediately after you finish your gym session, when you actually want to elevate your insulin levels to prevent muscle breakdown.

Not exact matches

But if, as a business owner, you haven't at least considered getting your team to together for a midday meal from time to time, you're missing out on a seriously good opportunity to spark conversations, build bonds and get their creative juices flowing.

That's why Kidfresh meals are frozen immediately after being cooked, so that they keep all the good stuff for a long time.

Jesus has no qualms about sitting down for a meal and having a good time with those whom society considers «the sinful people.»

The waqfs were created for a great variety of services, such as the building and upkeep of water conduits, fountains, wells, roads, sidewalks, bridges, kitchens for the distribution of free meals, guest houses, homes for widows, schools, libraries, mosques, tekkes, cemeteries, open — air places for prayer, caravansaries to lodge full caravans of men and animals, clock - rooms for telling time, bakeries for distributing bread and cakes to the poor, dispensaries, hospitals, public baths, shaded land on the roadside.

For someone else, it may be choosing to take more time to enjoy real fellowship that comes with feasting and having good meals together — to slow down more, and enjoy God's blessings.

Our priest is a very good cook and learned it from his father who cooks meals for up to 1000 people at a time.

Although I want to do the best for my body I always feel like a weirdo and a nuisance when it comes to meal time / going out for food: - / I just want to fit it in but then I pay for it big time.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

While waiting for the meal, they employed their time in strolling through the grounds, and admiring their beautiful shrubbery, green grass - plats, well - kept flower - beds, and sparkling fountains.

«As a busy mother of three, ALDI is my go - to destination to get high - quality ingredients for well - balanced meals, all while saving time and money.»

Hi Ella — I just made these for the third time and used Cashew Meal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agMeal instead of the Almond meal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING agmeal (just because I had it and wanted to test if it would be good) and also went back to the Brown Rice flour instead of the Buckwheat (personal preference — just a milder flavor) and they came out AMAZING again.

I aim for soup at least three times a day at meals, which means we're all getting around a cup of stock in, as well as a cup of plain stock before and between meals for 3 - 4 more cups a day.

This is a great dish to make in quantity — even better, make the sauce a day or two ahead of time, then heat it in a crockpot for a fuss - free meal on a busy day.

This was so filling, and very easy to make... quick and I keep everything in the ingredients in the house all the time... so good for a quick meal when I am in a pinch and do nt know what to cook...

THE I HEART NAPTIME COOKBOOK is full of easy recipes for every meal of the day, time saver tips and tricks, kitchen hacks and entertaining tips, as well as a guide to freezer cooking and meal - planning.

Cranberry Orange I use ground flax meal as a substitute for the gluten a lot of the time as well, but I tried using it with these muffins and the nutty flavor that they impart, that I usually like, didn't work as well.

This is a great time for Seattle restaurants to show what they can do for a reasonable price and get customers they would usually not get, but also this is a great time for us foodies to go to our favorite places and get a good 3 - course meal for only $ 25.

Even though I don't do a good job capturing the awesomeness of pizza muffins, these are delicious served at any meal, any time of day, for any reason.

This gratin can be made and assembled ahead of time and baked right before serving so it's perfect fare for special occasion meals when there's lots going on and it's best to work ahead.

The meal options I came up with had to be: # 1 things that would be fairly easy to prepare (I wasn't about to take an extra hour on Sunday to make something elaborate), # 2 had to be foods I could easily manipulate the nutritional profile for (ensuring a balance of protein, carbs, and fat), # 3 the food had to store well in the fridge or freezer, # 4 they had to reheat well in either the toaster or microwave OR be eaten cold right from the fridge, and # 5 ideally, they needed to be things she could easily eat in the car on the way to school (remember, it takes us at least 20 minutes with no traffic to get to school so eating in the car gives us even MORE time to sleep lol).

It's a meal in itself, and most of the components can be prepared ahead of time, making this salad a good option for weeknight dinners and potlucks.

But you can only go so long before it's time for a good hearty meal.

Well, technically, I timed Quinn's nap and he slept for 6 minutes (this kid does not sleep during the day), and I finished cooking the whole meal in that amount of time.

Well, today's recipe takes the summer out of the equation and takes that Frito pie and wraps it up burrito style — a perfect Tex - Mex meal for any time of year.

One complaint I hear from so many people is that brown rice takes too long to cook for regular weeknight meals, so even though it's so much better for you there's just not enough time.

To spark inspiration, I even signed up for this amazing (and customizable) real food meal planning service, which I highly recommend and had good intentions for, but couldn't even muster up the time and patience to commit to it.

If your excuse for ordering takeaway every night is that you don't have the time to prepare fresh meals everyday, then you need to think of a better one because each of the meals below will be ready before your takeaway arrives.

The reason for this is because a) it's a good break from dinner - time «disagreements» over trying to get the kids to eat their vegetables and b) it's a budget friendly meal.

I learned a long time ago that instead of critiquing what the boys consume when they're out with their friends, I have to accept that they are not going to go for the salad or nutritiously well - balanced meal when so many other crave - worthy choices are staring them straight in the face.

-- Vegetarian Times, October 1992 The Good Breakfast Book, by Nikki and David Goldbeck, could revive the morning meal for many busy families.

For starters, if I know what I'm making for dinner by the time breakfast hits the table then I'm guaranteed to get a good meal made that dFor starters, if I know what I'm making for dinner by the time breakfast hits the table then I'm guaranteed to get a good meal made that dfor dinner by the time breakfast hits the table then I'm guaranteed to get a good meal made that day.

;) They are the best food for travelling, or road trips and the best snack for busy people who want something reliable in their purse they can eat in between meals or just as a healthy snack any time of the day.

As for what meal to enjoy fritatta at — well, I got ta agree with you and say I'd welcome a slice at any time of the day!

Two or three hours before a moderate intensity workout, a somewhat complex meal like a sandwich on whole grain bread with lean protein, roasted vegetables and avocado is a good option because «you'll have time for your food to get digested and absorbed from your GI tract into your blood,» says Sass.

I always have the feeling with the recipe redux column that they take a good, reasonable recipe and turn it into an avant garde difficult recipe that no one will ever have time for (I also note that while a dairy challah is delicious and would work with dairy meals even for kosher folks — it does seem weird to write an article on challah and never explain why they aren't traditionally dairy).

For Christmas this year I want my family to be healthy and be able to get together for a good meal and some fun reminising about other family times togethFor Christmas this year I want my family to be healthy and be able to get together for a good meal and some fun reminising about other family times togethfor a good meal and some fun reminising about other family times together.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

Most times that I make soup it's either because I have fresh vegetables that need to be used up before they wilt and go bad — or — I'm too busy to make a fancier meal that day and just want a one pot wonder to fill me up with good tasting, good for me ingredients.

While meatless meals are great for our digestion and can make us feel lighter than other ones, often times, meat - free dishes, like faux soy meats, are full of processed ingredients and chemicals that make the whole vegetarian thing not so good after all!

Also, this recipe has many variables, such as whether you choose ginger ale or gluten - free beer; flaxseed meal or sorghum flour (as examples), so try another option listed next time to see if it works better for you.

This versatile vegetable side dish can be served any time of year and works well for an every day meal, a barbecue or as part of a dinner buffet.

We love easy vegan meals for weeknight cooking, because, well, there's a Game of Thrones episode to watch and so we can't be spending ALL our time in the kitchen!

I was even able to convince my husband to let me use it as a substitute for our typical family pizza night meal and he may have had four servings, exclaiming each time, «This is so good!»

Take your time with this one — it could well serve as your main meal for the day!

And if I had only known at the time just how easy it is to make hummus at home, and how many flavors you can make with the ingredients you already have in your fridge, I may well have continued eating hummus for every meal all four years!

That sacrificing the time to run to town for extra ingredients so you can work in a hot kitchen to make meals for those who just got out of the hospital makes you feel good.

Of course, you can make it any time you are ready for a good meal from the grill.

So I was inspired to put together a curry dish that could work for the college students in my life with limited time who are trying to create good vegan meals in dorms, apartments, or kitchens that may also have limited tools.

Getting a meal on the table for dinner is successful enough for me and spending quality time with my little sweet cookie and husband are the best things in life.