Sentences with phrase «best tomatoes and basil»

I grow the world's best tomatoes and basil as well as lots of roses, lavender and other flowers.

The next time you're at the farmers market or grocery store, be sure to pick up some of the summer's best tomatoes and basil.

Not exact matches

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

Love taking fresh tomatoes basil green onions and black beans and tossing them in a little bit of olive oil and balsamic, if you have peppers and other veggies throw them in as well.

The original recipe is fresh mozzarella, tomatoes and basil with a few good turns of sea salt with a lush drizzle of olive oil.

Add in some juicy tomato and fresh torn basil leaves and you're good to go.

It goes really well with tomato and basil vinaigrette.

Sweet potatoes and peanuts go together like tomato and basil and well... peanut butter and jelly.

I'm really excited about all of the new Laughing Cow flavors but I've only tried the sun - dried tomato and basil — soo good!

In a food processor, combine the tomatoes, almonds, garlic, basil, anchovies, capers, crushed red pepper, cheese, and a good pinch of salt and pepper.

Add olive oil, both flours, salt, parmesan, basil and sun - dried tomatoes, and combine well.

The best part was that I used the tomatoes and eggplant and oregano from my garden — and also threw in some basil because I still have tons of it on hand.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

The last of my summer garden eggplant, the heirloom tomatoes given graciously by a friend with a better garden and the basil I'm encouraging to not give up its growing quite yet now all have a future.

My good old standby lately has been Portebello «Pizzas» Preheat oven to 425 F. Top an upside down Portobello mushroom with whatever you can find, but in my case, basil, cherry tomatoes and Boccaccini.

This salad is a good source of antioxidants, including lycopene for your heart and lutein and zeaxanthin for your eyes, thanks to the tomatoes and fresh basil.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

Sauce was not overly sweet and tasted like being made with good quality tomatoes and basil.

We make it better with real mozzarella, fresh basil, and juicy tomatoes.

The best part is that it has three delicious toppings - sauteed balsamic onions, heirloom tomatoes with garlic and basil, and three cheese rosemary — and you can basically have it as a meal.

She's using tomatoes and basil only for the bruschetta, which is a good idea considering the delicate flavor of the fish.

They're homey, comforting, and in the middle of savory tomato basil goodness, they're like a deconstructed sort of pizza good enough to rival our original favorite «pizza soup ``.

I love homemade tomato sauce: lots of fresh tomatoes, good olive oil, fresh garlic, fresh basil, and some nice salt.

I love the combination of ripe plump tomatoes, good quality mozzarella cheese and fresh basil leaves.

Added fresh baby arugula, sliced tomatoes, basil and lightly sprinkled with a good olive oil, garlic, and a balsamic vinegar mix.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

I used a little basil and a Japanese eggplant (since the size was more compatible), and I threw a little bit of the tomato puree, garlic, onions and herbs on top of the slices, as well.

Add a can of borlotti beans to a thick tomato sauce (made with carrotsand celery as well as tomato and onion), then some cooked pasta, then some shredded basil leaves and some grated parmesan.

Filled with fresh tomatoes, basil and mozzarella, this delicious summer side dish recipe also makes a great snack or appetizer and goes well with a variety of meals.

I gave ratios below, but just get a good balance of tomatoes, blueberries, mozzarella, and basil and you're good to go.

My guess is this earthy Greek woman's backyard had a good lemon tree, and gardens of tomatoes, basils and parsley.

Also it is winter and I did not have fresh basil or great tomatoes... used dried oregano and canned good quality plum tomatoes - stil tasted great!

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

«Nobody is going to convince me that using tomato paste and adding water and sugar is better than using fresh - packed tomatoes, fresh basil and extra virgin olive oil.

The company has created a number of specialty flavors for its private label customers as well as for its own brand; examples include rosemary garlic, sun - dried tomato basil, pizza and whole grain and whole wheat.

3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea salt and freshly ground pepper — to taste 3 - 4 cloves garlic — minced good amount of fresh herbs — parsley, dill, basil, mint

Tossed with wagon wheels, slow - roasted tomatoes and basil, this pasta was tasty warm, but it was at its best served as a pasta salad at room temperature or chilled.

This soup is so good — the tomato - basil bisque is richly creamy and downright addictive.

I prefer it savory, with a bunch of leafy goodness, avocado (palta) and some meat... (best mix arugula + basil + avocado + some tiny tomatoes from my garden) Greetings from Chile

I found some feta with basil and tomato that would probably work well with this recipe too.

Hummus tastes great with eggs and pairs really well with salty Feta cheese and the fresh flavors of basil and tomatoes.

* Once I accidentally bought a can of whole tomatoes with basil, and it also did well.

The inspiration for this roasted tomato pasta salad comes from those tomatoes, and of course the classic Italian caprese salad, a layered combination of fresh tomato and buffalo mozzarella slices with basil and a drizzle of good balsamic vinegar.

Chopped basil (or a few tiny dollops of pesto would be good in this either on its own or in addition to the olives and sun - dried tomatoes -LRB-(my preference).

That said, this tart reminds me of «tomato pie,» which we first found at a little fresh seafood shop on Edisto Island, S.C. Layers of sliced tomato, fresh basil (and we added sauteed onions & garlic, all topped with a goopy «crust» of 1 part shredded cheddar + 1 part good quality mayo.

add the tomatoes, sugar, tomato paste, basil, vegetable stock, salt, and pepper and stir well.

Finely dice 10 fresh basil leaves and add them to the bowl with the diced tomatoes, season with 1/2 teaspoon of dried oregano, sea salt and freshly cracked black pepper, next add 1/2 teaspoon of balsamic glaze and 2 tablespoons of extra virgin Spanish olive oil, mix everything together until it's well mixed, cover the bowl with seran wrap and add it to the fridge

Add the peeled cherry or plum tomatoes and the tomato sauce, mix it well with the meat, add the thyme, rosemary and basil and cook it covered on medium heat for 25 minutes.

4 teaspoons extra virgin olive oil, divided 1 1/2 cups small cherry tomatoes (the fresher and sweeter the better) 2 medium zucchini, julienned (see note above) 1 medium yellow onion, halved lengthwise and thinly sliced 2 cloves garlic, minced 2 tablespoons basil chiffonade 2 tablespoons Meyer lemon juice 2 tablespoons slivered (not sliced) almonds, toasted Salt and freshly ground black pepper to taste