Sentences with phrase «best top buns»

That girl is my favorite and she has the best top buns, am I right?

Not exact matches

For those looking for bun pans, Amazon has a few nice ones, but I found that Walmart had a 6 - well pan that worked great that sells as a muffin top pan.

Your buns look blotted on the top so you aren't baking them at the proper temperature or not using a good egg wash and the inside of the buns looks funny.

Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a sweet balsamic dresssing, grilled, and then served any of a number of ways: sliced into chunky strips strewn over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.

I served these on top of salad with tomatoes, but they would be good on buns too!

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The best way to serve sliders is to melt a small rectangular slice of cheese across the top of the cooked patty and then set each slider within a slider bun.

It goes particularly well with meat, such as on top of a burger (without the bun, of course).

- 2 - 3 tablespoons of mayonnaise - 1 - 2 tablespoons of fresh lemon juice - salt and pepper to taste - 1 tablespoon of chopped chives or green onion tops - Good quality hot dog buns or hoagie rolls, split - top - 3 tablespoons unsalted butter, room temperature

Inteplast's foodservice products include items such as can liners, T - Shirt bags, gloves, bread and bakery bags, foodservice wrap, reclosable freezer and food storage bags, poly aprons, deli and sandwich bags, bun rack and pan covers, and silverware bags; as well as food and utility bags, ice bags, ice bucket liners, pop - up deli sheets, wave - top bags for carryout, flat - bottom catering bags, and more.

And, if you don't feel like having them on a bun, by all means top your veggie burger on a bed of fresh leafy greens with a squeeze of lemon, some avocado, salt and pepper — so good just like that!

Put patty on butter grilled or toasted bun and top burger with sauteed yellow onions and sauteed thin sliced jalapenos or habaneros, pepper jack cheese or a white cheddar works well and HLPP Hatchanero.

Place all ingredients, except tomato, topping, and bun — using only 1 of the tablespoons olive oil and optional water — in a food processor and pulse until mixture is well combined.

And the end result was the best sticky bun I have ever put in my mouth, with super flaky layers of dough and a nutty caramel topping.

Also, I apologize for the bun-less and topping-less photos, but to be honest, these are so good without buns or toppings!

In a large bowl, combine all ingredients expect buns / toppings and mix well.

In a piping bag, add your «crosses» ingredients (mixed well until you have a paste) and begin piping over the top of your buns in the typical «cross» design.

Garlic, ginger, soy, and a kiss of sesame are added into juicy ground beef, then the seared patties are slathered in a sweet and spicy Korean - style BBQ sauce, then topped off with fresh, crisp cabbage combined with a kiss of mayo and sweetness, plus a good heaping of spicy kimchi, all on a buttery brioche - style bun — this is the Korean BBQ Burger.

Traditionally they are sweet buns made with raisins and spices and a cross on top, served on Good Friday.

Bake the best this season with top recipes for Giada's De Laurentiis» biscotti, Ina Garten's sticky buns, Anne Burrell's apple spice cake, Alton's Brown's red velvet cake and Bobby Flay's gingerbread cupcakes, plus learn how to make a gingerbread house with expert step - by - step instructions, get the secrets for making Ina's famous salted caramels and learn how to avoid baking disasters with Ron Ben Israel's tips.

To further the «better burger» experience, its delicious burgers are served on a toasted artisan bun and topped with a selection of the freshest produce, cheeses and highest - quality condiments.

Pipe a cross in the centre of each bun and bake for 12 minutes or so, until the buns are golden brown on the top and well puffed up.

Top the burger with avocado and slip it into a whole - wheat pita instead of a white hamburger bun for a balanced bite filled with healthy fats, good carbs, and plant - based protein.

These quick and simple burgers from PCRM.org are best served on top a whole - wheat bun and dressed up with your favorite toppings!

It goes particularly well with meat, such as on top of a burger (without the bun, of course).

A good top braided bun oozes sex appeal.

Hair buns are not necessarily heavy and big, small top hair buns can also look good on women having a broad face.

Puffy tops are always in, and the high buns are best for summer, combined with the flick, are all perfect combo!

Once I've chosen my look for the day (fishtail braid, top bun or sleek long layers), I give my favorite product a good shake, spray evenly roughly 8 - 10 inches from my hair and enjoy!

We've seen many struggles from fathers trying to master the coveted bun, French braid, top - knot — and well just about every other updo.

Feathers extending from slick buns acted as accessory to sexy form fitting black dresses with cutouts and elastic cording, as well as flaired trousers paired with leather tops.

What better, then, than a pearl - encrusted headband — a modern girl's tiara, of course — to top off her ballerina bun.

For just shooting the breeze, the skirt and crop top set can be worn with a loose cardigan and gladiator sandals, as well as a messy hairdo such as a messy bun or loose braids.

The best and easy way to carry hair is to put them into a top knot or a high messy bun.

Another wore a net in her hair — Cubby had never heard of such a thing — and several had buns piled on top of their ancient, powerful faces, like African women in books bringing home pitchers of water from the well.

The bun is good, the lettuce and tomatoes are tasteful and the toppings are delicious.

The Rangers» signature dog is a traditional 6/1 hot dog from Fort Worth's Classic Foods, but their newest offering is already generating headlines: the «Boomstick,» a two - foot - long, one pound Coney Island - style wiener that will be topped with shredded cheese, chili and sautéed onions served on a bun best described as «exotic bread flown in from France.»