Sentences with phrase «best traditional crust»

I could not believe that cauliflower could turn out to be the best traditional crust alternative I have ever had.

Not exact matches

And, because health food is hot, it has introduced Skinny Slice pizzas — thinner versions of its traditional hand - tossed crust — as well as fresh spinach as a topping.

Nobody can call something «The Best» without a little bit of hesitation or push - back, but when it comes to a solid, classic cheesecake recipe with a traditional graham cracker crust, this truly is The Best Vanilla Cheesecake Recipe you can find.

The crust is way easier than a traditional pie crust or shortbread and the filling comes together very quick as well.

She actually preferred this to crack pie, and so did I. Here's why: I think that the pairing of a sweet filling with a traditional pie crust is better than the oat cookie crust of crack pie, which is a lot of sugar, to the point that it gets a bit cloying.

Sabrina HoSang explains this new line of products — chicken, beef and turkey pot pies, as well as apple and cinnamon and western omelet fillings in a flaky pastry crust — were created to be more Americanized than the company's traditional Jamaican offerings.

She explains that this new line of products — chicken, beef and turkey pot pies, as well as apple cinnamon and western omelet fillings in a flaky pastry crust — were created to be more American than the company's traditional Jamaican offerings.

It's not exactly like a traditional / flaky wheat pie crust but it is the best GF recipe I have ever tried!

As good if not better (and certainly healthier) than the traditional Graham cracker and butter crust.

Mom's Traditional Pumpkin Pie Recipe 1 unbaked 9 - inch pie crust (I usually make this recipe from Better Homes and Gardens) 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/8 teaspoon ground cloves 2 large eggs 1 can (15 ounces) pure pumpkin or 1 3/4 cups fresh pumpkin puree 1 teaspoon pure vanilla 1 cup evaporated whole milk

Unlike traditional deep dish pizza crust, which is deep but not, well, particularly thick, this deep dish pizza is like a cross between traditional deep dish and Sicilian pizza.

The disruptive thing is that Real Good Pizza crust is made from a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

Its Real Good pizzas have crusts based on a blend of proprietary antibiotic - free chicken and parmesan cheese — instead of traditional flour, corn or rice base.

With consumer's eating habits trending toward low - carb and reduced - fat foods, sandwich bread and pizza crust are losing their popularity; and that is causing traditional fast food franchises to not perform as well as made - to - order restaurant concepts.

It's made with a potato crust instead of the traditional crust, and it's filled with all kinds of good stuff - sauteed leeks and mushrooms, herbs and spices and some Parmesan cheese.