Preheat your oven to 375ºF and grease or line 9 muffin cups (unless you are using silicone muffin cups; they work
best ungreased).
Not exact matches
Mix
well, and then press this mixture firmly into an
ungreased 8 ″ square pan.
Mix
well and pour into 9 x 9 square dish (
ungreased).
I'm sure they'll still taste
good but they don't look as nice: -LRB--LRB--LRB-(I did use the
ungreased muffin tin and it worked
well.
This recipe uses an
ungreased tube pan with a removable bottom to give the cake support as
well as making it easier to remove.
In
ungreased 12x8 - inch (2 quart) baking dish, combine 1/2 cup of the enchilada sauce, lime juice, pepper and garlic; mix
well.
Drop by
well - rounded Tablespoon onto
ungreased baking sheets.
Poured onto
ungreased cookie sheet, sprinkled the chocolate chips, waited about 2 min before spreading the chocklate, sprinkled the remaining chopped almonds and voila... the
best tasting toffee I've ever tasted.
The batter is then poured into an
ungreased tube pan, with a removable bottom, which gives the cake support as
well as making it easier to remove the baked cake.